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This change in lifestyle has interfered with their time for finding or preparing healthy food. The remaining option is reaching out for the fast food, which will save time. Likewise, women who were entitled to prepare food for their families are also competing in the job markets. They happen to secure popular titles in the job market thereby limiting their time for preparing food for their families. This change in lifestyle happens to be a significant reason as to why most people prefer fast food in most nations (Smith 7).
Ideally, the current generation has proved to access extra finances compared to the past generation. The availability of money probes individuals to stop at the fast food joints and take anything ready. This also has a significant impact on the rising statistics on fast food consumption. As people access more money, they tend to eat outside their homes more often. Eating outside means taking food from a fast food restaurant thus increasing the statistics as to why individuals take fast food (Taylor, Funk and Craighill).
Finally yet importantly, the statistics for fast food consumption is on the rise because of the modern life. Most food industries have advanced in their marketing strategies, and this probe people to change their eating habits. This concern with the advertising agencies, which make adverts on the fast food on media. Families will always want to taste new things due to change in their desire. Likewise, the moral advice on the food choice continues to slow down as the hosts have limited time with their family, thus exposing them to poor choices of food. This modern lifestyle altogether changed the eating habits of most people in the family most of them relying on fast food as the main alternative (Taylor, Funk and Craighill).
Change of diet can have a serious impact to the lives of consumers in many perspectives.
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It was once considered normal for an American family to sit down to a fully prepared meal, but this picture is diminishing as fast food becomes a viable option for many Americans. The rise in fast food consumption can be put down to many factors, but a large part of this is due to extensive advertising.
While this problem may have leveled out for the time being, it has in no way dissipated, and dietary choices and conscious meal selections are more important than ever. Trends suggest that fast food is preferred over traditional healthy food choices.
The definition of fast food is food that can be obtained quickly and is typically high in fats, sugar, carbohydrates, and salt. Fast food also contains very few, if any, vitamins and minerals, which are required to nourish the human body. If an individual consumes this type of food every once and awhileit then not too many problems are created.
Fast food refers to the food that is prepared within a very short time and is usually served hastily. Most foods with little preparation time may be considered fast foods, but this mainly refers to those ready to eat foods served and sold in restaurants and shop outlets.
Each era is characterized by things that distinguish it from others. The variables of our time are the proliferation of restaurants, in particular, fast food restaurants. The main reasons for this proliferation are changing lifestyles and working hours. In these days, people have got no time to cook something.
Eating at fast food centers ensures that one saves time. When a person is in a hurry, fast food is always a common alternative. Even if an individual is drop-dead tired, and there is no enough time to cook meal, the easiest
Although home cooked food and fast food are both tasty and satisfying to eat, they differ greatly in terms of convenience and nutritional value. In essence, the fast food culture is shaping up the values of present times and these
They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
The top 10 fast food companies enjoy enormous economic clout and they have been able to change eating patterns of the people across most part of the US. These companies generate huge demand for cheap farm and dairy products taking support of massive government subsidies given to crops such as soy and corn.
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
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