The food labeling ( 3 summaries ) - Essay Example

Summary s: Food Labeling Neighmond, Patti. "FDA Eyes Nutritional Claims On Packages." All Things Considered. National Public Radio. California. Recorded. 21 Oct. 2009. Internet Archive. Web. 16 Jul. 2012. The speaker discusses the issues concerning the validity of claims made by food companies on food labels about their product being healthy. The government is planning to implement a labeling system which will provide accurate information and help consumers to shop wisely. A color coded food labeling system is already in place in Great Britain.

Roberts, Rebecca. "Eating Healthy: Whose Choice Should It Be?" All Things Considered. National Public Radio. California. Recorded. 15 Oct. 2011. Internet Archive. Web. 16 Jul. 2012. < http://www.npr.org/2011/10/15/141383327/eating-healthy-whose-choice-should-it-be?sc=emaf> The speaker examines if the decision of what children and families should eat should be made by the consumers themselves or by fast food companies like Mc Donald’s. The news report concludes by stating that although public education helps to some extent, decisions to provide healthy food choices through governmental regulations can also prove beneficial because consumers have a tendency to make unhealthy choices.

"The Pros and Cons of the FDAs Food Labeling System." New Green Healthy Food Labels. 5 min Life Videopedia. Recorded. n.d. Internet Archive. Web. 15 Jul. 2012. The panel members discuss about the inefficiency of the current labeling system to educate the average customer about the nutritional value of food products. They emphasize the need to have a national labeling system, rather than food companies deciding to use different labeling systems that confuses the consumers.