We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

UK Food Labelling - Essay Example

Comments (0) Cite this document
Summary to essay on topic "UK Food Labelling"
Food labelling is becoming an issue of great concern for many British consumers who want to know whether the foods they purchase are organic, free range, locally sourced and wholesome (YouGov Sunday Times Survey Results). Food labelling is important because it is through the label that a consumer will be able to learn the details about each food item…
Download full paper
Polish This Essay
UK Food Labelling
Read TextPreview

Extract of essay "UK Food Labelling"

Download file "UK Food Labelling" to see previous pages... In a nation where consumers want to know more and more about what they are putting into their shopping carts, the way towards a more healthy diet and wider awareness of how eating and shopping habits affect the rest of the country and the world on the whole, more information is needed for each food item and the answer seems to be a label that is ever increasing in size.
Let us write or edit the essay on your topic "UK Food Labelling" with a personal 20% discount.. Try it now

This essay examines the current guidelines of British food labelling, where Europe feels the guidelines should go and in particular how the elements of the 2006 Conference on Food Labelling might be implemented into UK directives. With reference to stakeholders, current label requirements, necessary information and consumer understanding, the role of the label is ascertained both on its own and in conjunction with other information media now and in the near future.
Foods that are sold in the United Kingdom are subject to the legislation of the Food Standards Agency; internally speaking this means that any produce sold, or any packaged foods sold in grocery stores must meet certain standards (Cartwright 1999). Meat, for example, must be traceable to the farm they were raised on so that if any health risks are discovered it will be possible to track down any other potentially harmful produce quickly and efficiently (Fine 1998). Packaged foods must not exceed certain amounts of salt or contain substances not deemed suitable for consumption (Foodlaw; General Guidance for Food Business Operators). In terms of the European Union and food trade agreements, these guidelines have not been imposed strictly on EU nations and so it becomes difficult to legislate on imported produce. This means that the FSA must deal with the concerns of its British population in terms of foreign food standards, plus it must deal with internal pressure to understand the full nutritional value of foods sold locally (FSA; Food Law Enforceement).
The FSA is run by an appointed board whose members have recently lobbied for the removal of commercials aimed at children that promote the consumption of unhealthy food items containing high amounts of sugar, salt and fat. The organisation is responsible foremost for the health of British consumers and in this capacity it has taken on many challenges in recent years. The FSA is currently under pressure to establish a new labelling system that might incorporate organic and free range status as well as to stamp each item or ingredient with a place of origin (Mansfield 2004). Consumers want to know that their food is not only healthy for them, but healthy for the environment and that any live animals consumed were treated well before their slaughter (Goldstein and Goldstein 2002). Certainly it is beginning to seem as if there is no end to the information being demanded on each food label, however one must consider whether a person can be expected to eat something that is of questionable origin and quality.
A traffic-light system has been recently backed by the FSA in terms of categorising several packaged foods by level of nutritional value. A green mark will indicate healthy food to be eaten regularly, yellow indicates moderation and red will indicate a food that should only be eaten on occasion (FSA; Agency's new traffic-light TV ad launched). After ...Download file "UK Food Labelling" to see next pagesRead More
Cite this document "UK Food Labelling"
  • APA
  • MLA
(“UK Food Labelling Essay Example | Topics and Well Written Essays - 3000 words”, n.d.)
Retrieved from https://studentshare.org/miscellaneous/1515655-uk-food-labelling
(UK Food Labelling Essay Example | Topics and Well Written Essays - 3000 Words)
“UK Food Labelling Essay Example | Topics and Well Written Essays - 3000 Words”, n.d. https://studentshare.org/miscellaneous/1515655-uk-food-labelling.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Food Policy
In addition, ‘large companies are responsible for more than 40% of the output of the food industry in the EU and more than 50% in some countries’ (Traill and Grunert, 1997:55). Hence, this shows that the EU is one of the biggest suppliers and producers of food in the global market, and among the leading food markets include the UK, France, Netherlands, Germany, Italy, Spain.
10 Pages(2500 words)Essay
Thai Restaurant in Brighton, UK
In order to evaluate the feasibility of establishing a Thai Restaurant in Brighton, UK, vital information about health issues in UK, Thai Recipe, potential UK customers for the Thai healthy meals, the market background of people and competitive restaurants in UK, and the perception or understanding of what healthy food means – all these had to be researched.
41 Pages(10250 words)Literature review
Krafts food UK
The study was carried out in the UK Division of Kraft Foods Company. It tried to establish empirical relation between workplace flexibility and employee performance. A survey was conducted using quantitative research methods by recruiting a sample of 100 respondents comprising both those who work flexibly and otherwise.
28 Pages(7000 words)Essay
The UK Food Retail Sector
Though the article focuses largely on smaller food companies, this particular resource provides insights into the marketing function for food companies related to positioning, differentiation, and consumer attitudes in the UK. The market power of the suppliers is also described to gain perspective on how supplier power impacts the food sector.
7 Pages(1750 words)Essay
Investigate, Outline and Analyze UK Food Industry
According to the discussion companies like Tesco and Sainsbury are increasing their international presence, which is also good for the economy. The Food Standards Agency is the regulator of UK’s food industry and it is a department of the government of United Kingdom, but not headed by any minister.
9 Pages(2250 words)Essay
An Investigation Of Food Labelling
While calories, trans fats, and nutrition can guide us to a healthy lifestyle, allergens can be life-threatening. This concern is especially relevant to restaurants that have the responsibility to monitor their food's ingredients. The US FDA has identified a list of allergens that they require be labelled with plain language.
4 Pages(1000 words)Essay
Food and Nutrition: Policies and Izzues
(Adam, 2007) As of 2007, UK is producing only 60% of the total demand for food. The rest of the 40% comes from importation and is continuously increasing. (Adam, 2007) Personally, I am in favour of the use of genetic modification on food. In line with the rapidly
8 Pages(2000 words)Essay
Food labelling
information that is supposed to be displayed on the food labels includes the serving size, the amount of cholesterol, dietary fat, minerals, vitamins, carbohydrates, dietary fiber, dietary proteins and dietary sodium. The food labels should also contain information on the
3 Pages(750 words)Essay
Food management system
It is known that even small amount of allergens is capable of triggering reaction which can be severe and fatal for the consumer. Food allergies are termed as allergic reactions to specific food product that involves immunologic reactions in the body. Since,
1 Pages(250 words)Essay
Study of The UK Food Manufacturing 2036
For assessing environment of the food manufacturing sector of the UK, three companies, namely, Hilton food Group, Tate & Lyle and Unilever were evaluated. These companies are prominent players in this
24 Pages(6000 words)Essay
Let us find you another Essay on topic UK Food Labelling for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us