Proposal Assignment - Essay Example

Where lunch is provided, the stakeholders do little to ensure that the diet is healthy. In this case, students end up getting food for the sake of food where balanced diet is not emphasized. As a result, students perform poorly in their exams because they are not healthy enough to absorb education work due to malnutrition and lack of concentration due to conditions resulting from poor diet. Therefore, there is a need for the mainstream stakeholders in the education sector at the district level to ensure that healthy lunches are given to students at all costs.

The Problem Most schools do not offer healthy lunch meals to students and this affects their concentration in class as well as their performance. According to Jan Sheehan (2011: 2) a well balanced diet is crucial for any young child or teenager. This is essential considering of the high metabolism required by their growing bodies. The research further illustrates that the brain develops faster and at a high rate at the younger age as compared to older age. Therefore, deficiency of some food components such as omega 3 fatty acid induce sleep hence lack of concentration in class and other daily activities.

Moreover, omega 3 fatty acid reduces behavioral problems that interfere with concentration in older kids. The research further proves that intake of iron deficient food exposes the child to fatigue and lack of concentration, therefore, the child is induced to sleep or dose in class. Moreover, poor eating habits such as eating too much of sugar and fats leads to energy dips. Such meals will lead to slow alertness because the blood flows to the stomach from the brain organs. The same effect is also a high factor of child obesity amongst other ailments.

These are some of the issues that can arise when children do not get healthy diet and especially lunch meals. It is therefore, significant to observe the health problems attached to the mentioned unhealthy diet. As a result of poor diet malnutrition becomes a problem because it affects the educational sector as whole. For instance, poorly fed children are prone to diseases hence leading to high mortality rate or early school drop-outs. Students who do not get healthy means are less motivated and perform poorly in class.

As a result, a lot of money is wasted catering for medical bills plus many other problems. The Solution or Plan It is true that a healthy balanced diet is the one that constitutes all vital components as a whole. Proteins are vital for body building, vitamins help in fighting diseases, and carbohydrates on the other hand provide energy to the bodies. It is important to note that every meal should consist of the named components, if they will be of help especially for students. The identified problem will be solved by availing the balanced diet everyday to the students at a convenient time during their lunch meals as it is determined by the school.

The following measures will be taken in the preparation of the lunch meal; 1. There will be nutritionist to advice on the components of diet to be included in the meals 2. The nutritionist will ensure that accessible and affordable diet is incorporated to avoid the high cost of operation 3. The lunch means will vary throughout the week so as to serve students with a variety of meal dishes 4. Junk food will be avoided and meals will constitute of lots of fruits, vegetables and whole meals which are