Nobody downloaded yet

Organic Food - Essay Example

Comments (0) Cite this document
Summary
Organic Food
Outline
 The organic food industry has been booming in the United States.
 This has resulted in many arguments regarding the fact that whether organic food is superior in nutritive value and has other benefits over the conventional foods.
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER98.7% of users find it useful
Organic Food
Read TextPreview

Extract of sample "Organic Food"

Download file to see previous pages The consumption of organic food has increased owing to the fact that people consider it to have a better taste. It is also believed to be environment friendly owing to the lack of chemicals used in its plantation. Studies have analyzed the fact that organic food consist of a greater amount of anti-oxidants in comparison to the conventional foods. It has also been proved that organic foods do not have traces of chemicals on them. Organic foods have a few drawbacks as well. These include the fact that they rot at a fast pace owing to lack of usage of preservative chemicals. They are also expensive in comparison to the conventional foods. The break out of salmonella disease in the United States owing to the consumption of organic peanuts also raised doubts about the credibility of organic foods. Studies have also claimed regarding the lack of strong benefits of organic foods. Despite of this, further studies and researches have proved that organic foods are beneficial. It is believed that to prevent disease with organic foods, regulatory bodies should be made strict to check the production of these foods. Organic Food Every individual in today’s world has become health conscious and is aware of the fact that healthy eating and lifestyle changes can result in the promotion of good health. This has led to the encouragement of food choices that serve to enhance the health status of an individual. Organic food has been an essential part of this health conscious drive. According to the Department of Agriculture in the United States, organic food is that food which “is generally free of synthetic substances; contains no antibiotics and hormones; has not been irradiated or fertilized with sewage sludge; was raised without the use of most conventional pesticides; and contains no genetically modified ingredients.” The organic food was officially recognized and permitted in the United States in the year 2002. This food was originally classified to be more nutritious and healthy for the consumers. But researches were conducted to rebut this claim and to signify the fact that there is no added benefit by the consumption of these foods (Bittman 2009; Severson et al 2009). The subject of organic food has been central to many arguments as there are claims by the producers of these foods that they are beneficial for the health of the people but this has been strongly disagreed upon by a few researchers. The organic food industry has been booming in the United States at a very fast pace. It has been seen that the sales of the organic foods has increased from 11 billion dollars in 2001 to 20 billion dollars in the year 2009. In the year 2006 alone 16.7 billion dollars were achieved from the selling of organic drinks and edibles. Furthermore, a survey conducted by Harris in the year 2007 highlighted the fact that approximately 30 percent of Americans purchase and consume organic food at some point. The survey further elaborated the fact that it was a strong belief of most of the Americans that organic food is better than the conventional food. The American first lady, Michelle Obama also created an initiative for the promotion of organic foods. She started a small plantation of organic foods in the White House to support the increased usage of organic foods for the promotion of healthy eating habits amongst the Americans (Bittman 2009; Severson et al 2009). Organic food has become a top choice owing to many factors. Many people prefer to consume organic food owing to the consideration that organic food is of a greater nutritive value in comparison to the non-organic food. The restricted use of pesticides for organic foods is also considered to be an added point. This is owing to the fact that pesticides are used for the ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Organic Food Essay Example | Topics and Well Written Essays - 1250 words”, n.d.)
Retrieved from https://studentshare.org/english/1431850-organic-food
(Organic Food Essay Example | Topics and Well Written Essays - 1250 Words)
https://studentshare.org/english/1431850-organic-food.
“Organic Food Essay Example | Topics and Well Written Essays - 1250 Words”, n.d. https://studentshare.org/english/1431850-organic-food.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Organic Food

Organic Food and Cancer

...?(Full & No Organic Food and Cancer: A Focus on the Mediterranean Diet The Mediterranean is a regionof great beaches and great food. From the cool yogurt soup of Syria, the Egyptian breakfast of ful and couscous of Morocco, the Mediterranean region is truly the haven for a gastronome. But more than its wonderful taste, Mediterranean cooking is also one of the healthiest in the world, thanks to the plant-based ingredients used in most of its recipes. “Picture a plate full of fresh vegetables, tasty grains, and fish or beans prepared with olive oil and sprinklings of herbs, spices, cheeses, and nuts, accompanied by a glass of red wine and some hearty bread” (Harvard Medical School 1) and...
4 Pages(1000 words)Research Paper

Organic Food

...?Organic Food Organic food products are products which are produced without conventional fertilizers, pesticides, biotechnology, irradiation, growth hormones, antibiotics, genetic engineering and artificial ingredients. (Cccindia, n.d.) Since the 1990s the organic product market has experienced rapid growth. Almost all food stores now carry organic food. The popularity of organic food stores has increased because of its rapid demand all around the world. “The Annual sales of organic products in the United States are topping anywhere from $16.3 billion to...
7 Pages(1750 words)Essay

Organic Food

...? Organic Food Contents Introduction 3 Principles of organic food 3 Benefits of organic food 4 Organic food production and sustainable development 6 Cons of organic food 8 Conclusion 9 References 10 Organic Food Introduction Organic word generally denotes the things derived from the nature and mostly the living matter. Presence of carbon or carbon compounds is the pre requirement of any organic compound. Thus organic food can be defined as the food...
8 Pages(2000 words)Research Paper

Organic Food

...?Organic Food Table of Contents Introduction 3 Thesis ment 3 Organic Food Is Safer Than Regular Food and Transgenic Food 4 Organic Food Tastes Better Than Regular Food 6 Fine Dining Restaurants Prefer Using Organic Food 7 Disadvantages of Transgenic Food 8 Counterargument about Transgenic Food 9 Conclusion 9 Works Cited 10 Introduction The various sources of food products have gained considerable attention from the consumers in the present days. People are now becoming much attentive about their regular food intake and the consequences of unhealthy diet. People’s growing interest in the sources of food products has further been accelerated by increasing health concerns and growing ecological considerations. Nowadays, organic foods... are...
7 Pages(1750 words)Essay

Organic Food Production Values

... Organic FoodOrganic production can be defined as an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain, and enhance ecological harmony. U.S. regulations require that organic foods are grown without synthetic pesticides, growth hormones, antibiotics, modern genetic engineering techniques (including genetically modified crops), chemical fertilizers, or sewage sludge.(Winter & Davis 117) The use of synthetic material is not allowed in organic farming unless the synthetic material is on the National List of Allowed and Prohibited Substances. Any substance... , a plot of...
11 Pages(2750 words)Essay

Organic food

...Organic Food Samson Varghese Organic Food The foods, getting from crops which are grown without the using any artificial fertilizers or pesticidesare called organic foods. It is free from any kind of contamination by human or industrial waste and processed without any food additives or radiations. It is generally regarded as a healthy diet free from any kind of hormones. Most of the foods available in the market are grown using so much fertilizers, pesticides and growth hormones which are harmful to the human health. Some of the new diseases are suspected to be originated because of the...
2 Pages(500 words)Research Proposal

Biography of Paulo Coelho

2 Pages(500 words)Essay

Organic food

...18 October Benefits of Organic Food Organic food is the solution for health problemsand environmental issues. Obesity is one of the biggest challenges for most of the advanced nations in the present age. As the fast food culture has thrived, there has been a rapid increase in the population of overweight and obese people in general and children in particular over the years. Children nowadays are suffering from diseases like high blood pressure and diabetes that previously used to be found only in aged people. This can fundamentally be attributed to the reduced intake of the organic food. Health practitioners are...
2 Pages(500 words)Research Paper

Organic food

...Organic Food There is increased demand and interest in organic food. Most retail outlets in the U.S are stocking foods with labels that indicate thefood is organic. The organic food production and retail sector is a rapidly growing sector in the agriculture and food industry. Organic foods are legitimate alternatives to conventional food substances (Givens 47). They are defined as products of farming systems, which avoid synthetic fertilizers, additives, growth promoters and pesticides. Organic foods...
2 Pages(500 words)Essay

Science of Organic Food

...Science of Organic Food al Affiliation) Science of Organic Food In the recent world, organic food has become popularwith various retail chains and industries that specialize in organic food cropping out. Even meat and dairy products have sections that contain organic products. An underlying factor in the science of organic food is what is the source? Also, is it healthier? Organic foods are meat, animal products, or crops, which their production does not include the use of pesticides and fertilizers. According to http://www.skepticalraptor.com/skepticalraptorblog.php/science-of-organic-food-are-they-healthier/, researchers have broadened this science of organic food description through genetic modification and food irradiation... ...
1 Pages(250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Organic Food for FREE!

Contact Us