The organic food industry has been booming in the United States.
This has resulted in many arguments regarding the fact that whether organic food is superior in nutritive value and has other benefits over the conventional foods.
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The consumption of organic food has increased owing to the fact that people consider it to have a better taste. It is also believed to be environment friendly owing to the lack of chemicals used in its plantation. Studies have analyzed the fact that organic food consist of a greater amount of anti-oxidants in comparison to the conventional foods. It has also been proved that organic foods do not have traces of chemicals on them. Organic foods have a few drawbacks as well. These include the fact that they rot at a fast pace owing to lack of usage of preservative chemicals. They are also expensive in comparison to the conventional foods. The break out of salmonella disease in the United States owing to the consumption of organic peanuts also raised doubts about the credibility of organic foods. Studies have also claimed regarding the lack of strong benefits of organic foods. Despite of this, further studies and researches have proved that organic foods are beneficial. It is believed that to prevent disease with organic foods, regulatory bodies should be made strict to check the production of these foods. Organic Food Every individual in today’s world has become health conscious and is aware of the fact that healthy eating and lifestyle changes can result in the promotion of good health. This has led to the encouragement of food choices that serve to enhance the health status of an individual. Organic food has been an essential part of this health conscious drive. According to the Department of Agriculture in the United States, organic food is that food which “is generally free of synthetic substances; contains no antibiotics and hormones; has not been irradiated or fertilized with sewage sludge; was raised without the use of most conventional pesticides; and contains no genetically modified ingredients.” The organic food was officially recognized and permitted in the United States in the year 2002. This food was originally classified to be more nutritious and healthy for the consumers. But researches were conducted to rebut this claim and to signify the fact that there is no added benefit by the consumption of these foods (Bittman 2009; Severson et al 2009). The subject of organic food has been central to many arguments as there are claims by the producers of these foods that they are beneficial for the health of the people but this has been strongly disagreed upon by a few researchers. The organic food industry has been booming in the United States at a very fast pace. It has been seen that the sales of the organic foods has increased from 11 billion dollars in 2001 to 20 billion dollars in the year 2009. In the year 2006 alone 16.7 billion dollars were achieved from the selling of organic drinks and edibles. Furthermore, a survey conducted by Harris in the year 2007 highlighted the fact that approximately 30 percent of Americans purchase and consume organic food at some point. The survey further elaborated the fact that it was a strong belief of most of the Americans that organic food is better than the conventional food. The American first lady, Michelle Obama also created an initiative for the promotion of organic foods. She started a small plantation of organic foods in the White House to support the increased usage of organic foods for the promotion of healthy eating habits amongst the Americans (Bittman 2009; Severson et al 2009). Organic food has become a top choice owing to many factors. Many people prefer to consume organic food owing to the consideration that organic food is of a greater nutritive value in comparison to the non-organic food. The restricted use of pesticides for organic foods is also considered to be an added point. This is owing to the fact that pesticides are used for the
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Organic Food Organic food products are products which are produced without conventional fertilizers, pesticides, biotechnology, irradiation, growth hormones, antibiotics, genetic engineering and artificial ingredients. (Cccindia, n.d.) Since the 1990s the organic product market has experienced rapid growth.
The consumer has moved on from looking for a bargain. He knows that paying less now may very well lead to paying a lot more later, when one’s heath is compromised. He would rather stay healthy and fit than pay a few lesser bucks and pay for it in the long run.
Traditionally manufactured food items require methods of agriculture that lead to erosion of the soil and it takes several years for the soil to recover from the damage. In case of organic foods require lower amount of pesticides which keeps the health of the
This research shows that what is now occurring is just the beginning for the organic food industry. In the next few years the popularity will become something that is more main frame in society rather than right now being a new fad among the people. Along with culture and socialization, media is another of the factors influencing food habits.
People are always torn in between the question are they good and more nutritious than organic food? My answer is that “organic food is not any better than regular foods.”
Basing my point on scientific findings, it has been
s assessment is fair and well constructed, it spreads itself too widely, criticizing too many aspects of the study and spending too much time comparing it to other meta-analyses, weakening its more central points.
Much of the early part of Benbrook’s assessment focuses on
Organic foods have a growing market, even though they have higher prices than conventional foods (Winter and Davis 118). The high demand for organic foods can be attributed to the benefits obtained from the food substances. Organic foods are nutritious and healthy because they do not contain harmful chemicals in farming.
Organic foods are meat, animal products, or crops, which their production does not include the use of pesticides and fertilizers. Meats and animal products productions are neither growth hormones nor antibiotics. In the 20th century, the idea of chemical pesticides and fertilizers negative effects pioneered the rise of the science of organic food.
The objective of the report is to gain better understanding about different aspects of organic foods and how it is different from transgenic foods and regular food items in terms of safety and taste. The report is intended to highlight the disadvantages of organic foods and transgenic foods which can increase the concern among its consumers.
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