The Kitchen is generally considered the forte of women, in both the western and the eastern world. The research paper "Kitchen Design" aims to examine the role of gender issues the evolution of kitchen design, with specific importance given to the early twentieth century…
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These being the changing Role of Women, Domestic Science, Industrialization, Food Safety and Health Determinants (Moody and Vineyard, 476). From these probably the two most important factors were the changing role of women in society and industrialization. Industrialization bought kitchen appliances in homes with microwaves ovens becoming the most popular appliance that later even replaced the traditional stoves in certain homes.The changing role of women is another factor worth discussing. With health issues being raised after the advent of the industrial revolution and people realizing the importance of kitchen for food safety, servants were being replaced by women in the kitchen. The abolition of slavery further limited domestic help in the kitchen. However, industrial appliances became the new servants for these women. While women accepted the kitchen, they were also exploring the corporate world and thus they began a dual life where they began managing both the kitchens and their jobs.Evolution of Kitchen DesignIn the early times, kitchens were very different from what we have today. The advent of the industrial revolution greatly changed the landscape of the traditional kitchens as modern kitchens were fitted with the industrial appliances and also had water fittings. At the turn of the twentieth century, kitchens came fitted with iron stoves, sewers and gas pipes. But industrialization in the twentieth century brought bigger changes in the original design of the kitchens.
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“Kitchen Design Essay Example | Topics and Well Written Essays - 1500 Words”, n.d. https://studentshare.org/design-technology/1581930-kitchen-design.
The hospitality industry has not been left behind in this journey of advancement in the 21st century. Some of the developments it has been experiencing lately are things such as use of genetically modified foodstuff, use of Molecular gastronomy, use of local produce as well as strategies to save water and energy, (Alonso & O’Neill, 1).
he food. In their efforts to ensure that its customers are satisfied, the Chinese restaurant has emulated a good leadership. According to Bitner (1992), leadership entails guiding workforce in order to attain their individual goals as well as those of the entire business.
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A researcher for the Thomas Jefferson for Educational Design of the University Virginia citing various research studies recommends that a classroom must have a "high degree of spatial differentiation" (Butin, 2000, Key Spaces in Early Education Centers section par 3) to support interaction, encourage exploratory behavior and help prevent interruption of play.
In restaurants, kitchens are regarded as private places accessible only to the restaurant staff. However, this norm is being challenged today. (Snodgrass, 2004)
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They should also relate their contemporary design with the historical and theoretical framework. They should be able to argue on key aspects that deal with the design theory which is in the relevant manner.
The major question
es the conceptual development, collaborating with the stakeholders of the interior design projects, and the management and implementation of the designs (Asensio 1997, p. 7).
Interior Designer suggests that the discipline focuses more on planning, effective use of space and a
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