Nobody downloaded yet

Dangers of Genetically Altered Foods - Essay Example

Comments (0) Cite this document
Summary
This paper is based on the article entitled “Genetically Modified Foods” and ascertains whether people should alter food’s genetics in order to make them disease-resistant and improve production to feed the hungry.
According to the studies carried out by Arpad Pusztai, a…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER98.9% of users find it useful
Dangers of Genetically Altered Foods
Read TextPreview

Extract of sample
"Dangers of Genetically Altered Foods"

Download file to see previous pages However, the studies revealed that it was not the added lectin that was responsible for these side effects, but the engineering process itself. This is because a control group that was fed with potatoes containing the substance was not affected as they had not undergone the genetic modification processes (Pusztai, p.1). According to the researcher’s studies, food genetics should therefore not be altered for the purpose of making them disease-resistant or improving production to feed the hungry people since the process may bring adverse effects on humans. Regulation and testing of the process of modifying foods genetically has inefficiently been carried out in the past with interventions coming from various interested parties. For instance, in order to quell the public furor that was caused by the researcher’s studies, Philip James, a director at Rowett Institute, fired Pusztai because he had been influenced to take the action by a biotech firm located in the U.S. through a $224,000 grant they had received (Pusztai, p.2).
In the U.S., their administration on food along with drugs has slowly drifted away from their regulation that food companies within the country should ensure the safety of their products before releasing them to the consumers. The foods are currently being introduced in a stealthy and quiet manner according to reports despite the public’s lack of comprehension concerning the risks that are posed by these foods. It is only due to the criticism that these foods have received across the nation and on the international arena that the American regulators are now thinking of creating new regulations to govern their manufacture (Pusztai, p.3). The production of genetically modified foods should not be advocated since they have many disadvantages that they come with. This is mainly because the engineering may bring imprecise technologies, different side ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Dangers of Genetically Altered Foods Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Dangers of Genetically Altered Foods Essay Example | Topics and Well Written Essays - 500 words. Retrieved from https://studentshare.org/chemistry/1603435-dangers-of-genetically-altered-foods
(Dangers of Genetically Altered Foods Essay Example | Topics and Well Written Essays - 500 Words)
Dangers of Genetically Altered Foods Essay Example | Topics and Well Written Essays - 500 Words. https://studentshare.org/chemistry/1603435-dangers-of-genetically-altered-foods.
“Dangers of Genetically Altered Foods Essay Example | Topics and Well Written Essays - 500 Words”, n.d. https://studentshare.org/chemistry/1603435-dangers-of-genetically-altered-foods.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Dangers of Fast Foods
While others term fast food as low protein, and high calorie .They come in all kind of foods, snack bars, burgers, pizza, soft drinks. Various age groups are largely fond of the fast food, especially the teenagers and mid 20s group. Despite its attractiveness and ease of availability, various issues have come to forefront regarding the accumulation of fast foods and have been termed as disadvantageous (Schlosser).
3 Pages(750 words)Essay
Genetically modified foods
This being the case, scientists in the biotechnology sector have been working hard in order to come up with new species of crops that are more resistant to climatic conditions hence ensuring food security for the whole world (Freedman 44). Although many biotechnologists and organizations have proposed the use of genetically modified organisms in curbing world hunger, the technique of food production has faced an equal measure of opposition from the resilient and concerned quarters (Teitel and Wilson 36).
6 Pages(1500 words)Essay
Genetically Engineered Food
For example: In a fish to a tomato, an animal or a plant, alternative combinations that are imaginable and that demonstrate a particular purpose. Genetically modified food is a reality that has been introduced into our lives without realizing.
9 Pages(2250 words)Essay
Genetically Modified Foods
"Scientists and farmers have been genetically modifying plants for hundreds of years," he says. Hybrid corn and tangelos (hybrid of a tangerine and grapefruit), for example, are the result of genetic modification through traditional methods of plant breeding.
5 Pages(1250 words)Essay
Genetically Modified Foods
Genetically modified foods have increasingly entered the modern food market, mainly for trade and solving the problem of food security which many societies are facing due to declining farm yields and increased draught.
4 Pages(1000 words)Essay
Genetically Modified Foods Essay
According to Evenson and Santaniello (2004), during 2003, around 167 million acres (67.7 million hectares) developed via 7 million farmers in 18 countries were planted with Genetic Modified crops, the major ones being herbicide- and insecticide - opposing soybeans, corn, cotton, and canola.
11 Pages(2750 words)Essay
English - Genetically Modified Foods
Animals and plants are becoming genetically engineered, altered at the molecular level to enhance the production of food. These genetic manipulations can lead to larger plants and animals, shorter gestation periods, immunity from certain diseases and better climate adaptability.
6 Pages(1500 words)Essay
Genetically Modified Foods
In the modern world, technology has continued to influence people’s lifestyle patterns in a great way. Besides social economic and physiological changes among others that have been witnessed due to technology, health patterns and behavior have also received a fair share of the same influence under various kinds of technology.
7 Pages(1750 words)Essay
Genetically Modified Foods
While there are many people who believe that the use of genetically modified foods is the answer to food insecurity, there are people who feel that the consumption of genetically modified food is harmful to health. The risks posed by the genetically modified however outweigh the potential benefits that it presents and the consumption of genetically modified foods should be avoided.
4 Pages(1000 words)Essay
Genetically modified foods
Topic Proposal Can GM food provide food security for masses and eliminate nutritional deficiencies such as vitamin A, iron deficiency among people, especially in the developing countries where a large proportion of people either do not get sufficient food or suffer from malnutrition?
4 Pages(1000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Dangers of Genetically Altered Foods for FREE!
logo footer
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us