Genetically modified organisms refer to organisms that have genetics whose nature has been altered through genetic engineering methods. The modification is usually done on plants and animals. This paper aims at discussing the production and consumption of products with genetically modified organisms. …
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From the report it is clear that genetic engineering of plants and animal usually involve the modification of genes and DNA of organisms so that they can have more desirable characteristics. The process usually involvesvarious stages. The genetic engineers usually get the desired genes from the genomes of the organisms that are supposed to act as donors. The desired genes are then introduced to the organism that is supposed to be genetically modified. Only the desired genes are always transferred to the genome of the organism that is supposed to undergo genetic modification. The resulting organism is usually very different from the original organisms.
According to the discussion findings there are a number of foods that are available in the supermarkets that contain genetically modified organisms. These products include cheese, soya beans oil, corn syrup, bread, snacks, squash, papayas, sugar beet, sweet pepper, polish canola, and petunia. All these foods have been modified with the aim of making them more beneficial to the lives of human beings. There are high numbers of products that contain genetically modified organisms in the market and it would be hard for a person to completely ignore the consumption of such products. Safety of consumption of foods that contain genetically modified organism is something that has been debatable for a long time. Despite the fact that people have always been constantly assured of the safety of GMO products, the uncertainty of the safety of consumption of these products have never been eliminated.
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In my view the most powerful ethical objection to the industrial agriculture is human health/welfare concerns. The human health is a result of what we eat and what we eat in most cases are products of agriculture that is animal or plant products. Industrial manufactured products have contributed to the increase in the cases of obesity over the years.
The author states that there are different ways of moving genes in both animals and plants in order to produce the desired outcome. Due to improvements in technology these days, genetic modification can be done in laboratories. When this technology is performed on crops, and the plants are regarded as Genetically Modified Crops (GM crops).
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Moreover, this paper explores numerous aspects of genetically modified organisms in order to achieve the research objectives. In this case, this research paper will cover aspects such as historical background, political, legal and economical impact of the GMO.
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