Name: University: Course: Tutor: Date: Benefits of Organic Food Part 1. Introduction/preconceptions: Food is such an important aspect of the human life, seen from the amount of money and time and effort most people put into acquiring and preparing it; a large amount of time and money is spent in the supermarkets or restaurants purchasing food, more time and effort is put into preparing food, and people work for hours at their jobs trying to earn enough money to feed themselves and/or their family…
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I have taken information from other primary and secondary resources to demonstrate that consumption of organic food has more advantages to human health, the environment and the economy than consumption of GM food; but before I had amassed this knowledge, I was already of the opinion that consuming organic food is better that consuming GM food. This view was formed by my own personal experience; I had purchased some GM strawberries and although they were very large and looked perfect in appearance as compared to the smaller and oddly shaped organic strawberries, they were tasteless compared to the sweeter organic strawberries. I had also known that organic food does not use chemicals such as pesticides or tamper with the genes of food as is the case with GM food, so I assumed that eating organic food would be much safer. Though this seems like a biased view, I did conduct the research and examined many articles on both GM and organic food to find out if my preconceived notions about the benefits of organic food were true. The information I found did actually corroborate my assumptions about organic and GM food, and so, my research question remains that consuming organic food is more advantageous because it tastes better than, is more environmentally friendly than, is safer to human health than, and better at promoting local economy than, consumption of GM food. 1. Part 2: What I have learned so far about my subject (the search). 2. Chait, n.p Chait, Jennifer. "8 Reasons Why Consumers Should Buy Organic Food."Http://organic.about.com/. N.p., n.d. Web. 08 July 2013. . 3. Organic food is better than GM food since eating it is tasty, safe and does not contain any chemicals. Also, its production minimizes risk to the environment, since it does not pollute water bodies like production of GM food does, and neither does its farming techniques result in soil erosion and damage to the land. 4. (a) Chait demonstrates that not only is consumption of organic food
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