The Discovery of Soda Drinks - Essay Example

Soft drinks are circulated on the market worldwide through cans, glasses, as well as bottles as forms of packaging. Soda drinks can be considered as refreshment drinks that one takes for refreshment, acquisition of a balanced diet, and ease of fatigue. However, soda drinks undergo reaction processes that can be well explained using chemical compositions and compounds. An important stage in the manufacture of carbonated drink process is the essence of high-pressure CO2 gas facilitation, which fills the cavities in the structure of liquids. This high pressure produces a hissing sound when cans, as well as bottles carrying soda drinks, are opened justifying the availability of carbonation processes. Carbon dioxide present from the drink usually escapes and forms a molecule called the nucleus intending to resist fluids hence forming bubbles. The delicious sensation on the tongue is brought out by the existence of the nucleus (Nivaldo 1 2-16).

            Shaking carbonated beverages accelerates the process of bubbles formed in the soft drink. However, we have got several factors that influence the process of carbon dioxide loss in water. This includes the surrounding temperature. When the temperature is low, the carbonation process is more effective and vice versa hence the gas is less dissolved under high-temperature levels (Maniatis 12-15). However, it is found that soft drinks are not compounds in nature but they are mixtures of various substances hence they do not have definite compound structures as well as definite composition structures. Substances such as carbon dioxide exhibit kinetic energy proportional to the temperature, especially when in Free State just in the air.

            Common ingredients in a soft drink include but are not partial to Water (H2O), Sucrose (C12H22O11), carbon dioxide (CO2), carbonic acid (H2CO3), phosphoric acid (H3PO4), aspartame (C14H18N2O5), and artificial flavoring, which itself would be a list of several dozen and different chemicals as well. Meanwhile, during the processing of soft drinks reactions, we encounter exothermic reaction, which produces energy for stimulating and speeding up of carbon dioxide reactions. The exothermic chemical composition is represented as follows; C6H12O6 + 6O2 --> 6H2O + 6CO2. This leads to a respiration chemical formula of C6 H12 O6 + 6 H20 + 6 CO2 + Energy to produce soda drinks reaction norm (Nivaldo 23-39).

            By lowering the kinetic energy level and through the acquisition of low temperature, the carbon dioxide gets to dissolve in water at a stable state. If the temperature is raised, the carbon dioxide usually tends to fall off and that is the main reason why it is recommended to take carbonated beverages during cold conditions or a cold state. Soda drink exhibits a sour taste, which is generated by the existence of carbon dioxide giving it a pH value of around 3.2 to 3.7. Being carbonated makes the soda drinks becomes free from bacterial contamination. Carbon dioxide plays a vital role in the provision of specific flavors, which functions as an antibacterial preservative adhesive with natural beverage dissolvent (Maniatis 21-26)
            The content of carbon dioxide found in soft drinks majorly depends on the type of drink availed on the market. Those beverages are characterized by fruit flavors, which contain a high level of sugar with low carbon dioxide. The glyceryl abietate known as brominated vegetable oil majorly is found in orange soft drinks. These help keep fatty flavors suspended in the liquid (density balancers and emulsifiers). Gums and modified food starches are also used for this purpose. Glyceryl abietate is also used in cosmetics, as the waxy substance in eyebrow pencils (Letheby 40-47).

            In conclusion, Soft drinks consist of carbonated water, sugar, and caffeine as the main ingredients. However, Soda drinks are things like Coke, Sprite, and Pepper, as well as any carbonated and sugared. The discovery of Soda drinks came at hand in the year 1879 and was later availed popularly in the year 1890 by many people globally. The composition of soda drinks can be termed as a chemical composition that requires a few chemistry articulations while making research on it on how its formation occurs. The composition of soda drinks, however, is made of carbonate water and high fructose corn syrup. Generally, carbonated water consists of water that has been injected with less or more carbon gas. The addition of flavors makes the water adopt a sense of natural flavor hence creating a prime ingredient. H20 + CO2 + C6H1206 + C12H22O11 + [chemical formula for flavoring creates a soda drink perfectly (Nivaldo 49-56).