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According to Jimmy Botella, a professor of Plant Biotechnology at the University of Queensland, untraditional or genetically modified foods do not automatically mean they are threats to humans. This type of modification already existed decades ago. However, according to Botella, there are more threats to humans caused by nature or natural products, such as tsunamis, malaria and paralysis, than GMOs. Cassava, a wild crop, causes limb paralysis if not correctly processed. Genetically modified foods are seen as a threat by people who refuse to accept changes, are afraid to grasp technological progress or simply because they are “new.” Most of these people claim that these are unacceptable because they are not naturally produced, and some claims these foods are not made by God. They cannot scientifically prove that GMOs are not safe or that they pose threats to consumers.
Therefore, in answer to the question of whether the United States Government should have a certification program for foods containing genetically modified ingredients, I believe that a certification program will help the citizens be informed that GMOs are safe to eat and can supply the energy needed by our bodies. This certification program can eliminate people's negative thinking or belief regarding this kind of food if scientifically proven that GMOs are safe to eat and will pass the certification programs and tests.