quora
Nobody downloaded yet

Clinical Nutrition - Essay Example

Comments (0) Cite this document
Summary
An essay "Clinical Nutrition" claims that dietary fiber is defined as “polysaccharides and lignin there is no digestion takes place in the human beings' small intestine”. Non-starch polysaccharides comprise of; pectin, hemicelluloses, cellulose, together with other hydrocolloids…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.9% of users find it useful
Clinical Nutrition
Read TextPreview

Extract of sample
"Clinical Nutrition"

Download file to see previous pages Different non-starch polysaccharides have unique physical-chemical properties very vital to their physiological properties owing to the structural variability. The physicochemical properties of NSP such as viscosity, water-holding capacity, fermentation, and the capacity to bind organic and inorganic molecules makes it an essential component of the diet. According to (Mann, et al., 2007), these physiological properties associated with their consumption include; a. Reduced bowel passage time and improved stool bulk. It helps prevent constipation by increasing bulk of the gut content by their ability to bind water, thus allowing easy passage through the human intestine. Hence speeds the passage of foods through the digestive system, which facilitates regular defecation. b. Reducing concentrations of post-prandial blood glucose and /or insulin. This means that it enhances improvements in glucose tolerance and the insulin response by adding bulk and weight to the diet. There are improvements in glucose tolerance and the insulin response since NSP attracts water.. c. Reducing concentrations of blood total and/or LDL cholesterol. It reduces hyperlipidemia, hypertension, and other coronary heart disease risk factors by lowering total and LDL cholesterol. d. Reduces the risk of colon cancer. There is the reduced risk of developing some cancers such as Colorectal through balancing intestinal pH and restricts the production of harmful by-products of protein. e. Improves gastrointestinal health. There are improvements in gastrointestinal health through toning of the gut muscles plus fermentation of NSP improves absorption of minerals, especially calcium. The short chain fatty acids assist to lower the pH of the colon, inhibiting the growth of pathogenic organisms, increasing mineral absorption, maintaining normal bowel structure and function, preventing or alleviating colon-based diarrhea, and stimulating the colonic blood flow and fluid and electrolyte uptake. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Clinical NutritionThemainelementsof dietaryfiberare Non-starch Essay”, n.d.)
Retrieved from https://studentshare.org/biology/1642025-clinical-nutrition-seen-exam
(Clinical NutritionThemainelementsof Dietaryfiberare Non-Starch Essay)
https://studentshare.org/biology/1642025-clinical-nutrition-seen-exam.
“Clinical NutritionThemainelementsof Dietaryfiberare Non-Starch Essay”, n.d. https://studentshare.org/biology/1642025-clinical-nutrition-seen-exam.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Starvation and maluntrition *clinical nutrition and health
During the early fasting stage, i.e., several hours after a meal, the glucose levels in the blood of Boitel would have started to drop (Berg, 2002). This leads to decrease in insulin secretion and increase in glucagon secretion. Glucagon then mobilizes stores of glycogen.
3 Pages(750 words)Case Study
Nutrition
A mans consideration for employment is higher compared to their female counterparts. So women have no other alternative but to be concentrated in specific jobs associated with the female gender, which thus amounts
6 Pages(1500 words)Research Paper
Fortune-Telling
3 Pages(750 words)Essay
Providing a Motivation for Addressing Your Topic
In all the elementary and high schools they are served, funds are expected to come from the federal, state and local governments. However, even if the Department of Education has mandated school administrators to oversee their expenditure, they have been so
5 Pages(1250 words)Assignment
Nutrition
The body requires glucose for the purpose of producing energy, which will be used to make metabolic processes go on properly. However, when the levels of glucose
3 Pages(750 words)Essay
Nutrition
1351). At the cellular level, it is important for the survival of the cells. It is vital for a number of human functions, namely growth and development, immune and neuropsychiatric functions, bone metabolism and wound healing. In 1994, zinc was considered an
1 Pages(250 words)Essay
Nutrition
A healthy and balanced diet comprises all nutrients in adequate quantity. I need carbohydrates because they help fat to be metabolized appropriately. Without carbohydrates, my body will be using copious amount of fat to produce energy. I also need carbohydrates to
2 Pages(500 words)Assignment
Nutrition
If your carbohydrate intake is within the range list two foods that you consume from your record that allow you to maintain the recommended intake. 6. If your intake is below your goal, list 2 dietary changes you could make
3 Pages(750 words)Assignment
Clinical biochemistry and advanced assessment in nutrition
Pyruvate dehydrogenase complex is an important enxyme complex that particularly works by transforming pyruvate into acetyl-CoA through a process known as pyruvate decarboxylation (Smolle 196). The resultant product (acetyl-CoA) is then normally used during the citric acid cycle to enhance cell respiration.
3 Pages(750 words)Assignment
Advanced Clinical Nutrition
Inflammation is the response of the body to injurious agents, foreign bodies or disease causing organisms. The response of the body is aimed at getting rid of these substances from the body. Research is ongoing to show how inflammation plays a role in cardiovascular diseases like heart attack and stroke.
4 Pages(1000 words)Research Paper
Advanced Clinical Nutrition
Please do NOT provide information directly from any one source. You may use sources (and reference them appropriately- relevant literature, review slides, etc.) but then SUMMARIZE the information in your own words. a) Discuss the pathophysiology of obesity related to T2D (i.e.
3 Pages(750 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Clinical Nutrition for FREE!
logo footer
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us