CHECK THESE SAMPLES OF The Effect of Temperature on Enzymatic Activity of Amylase
The paper “Chromatographic Separation of Amino Acids” helps in the characterization of amino acids due to the different rates of movement of the amino acids.... Additionally, the different amino acids move at different rates on the chromatographic paper due to the differences in the size of the side chains....
23 Pages
(5750 words)
Lab Report
The activity and stability of amylase depend on calcium and chloride ions.... The paper "Chromatographic Separation of Amino Acids, pH Profile of Amino Acids" discusses that salivary amylase starts starch digestion in the mouth itself.... Salivary amylases have an optimum temperature, pH etc at which they show maximum activities.... From the Rf values (Table 1) it seems neither molecular weight nor the polarity had any significant effect on the migration....
20 Pages
(5000 words)
Lab Report
The following paper concerns the influence of temperature on patients afflicted with enzyme-related problems....
Supino (2012) explained the Hydrolysis can be defined as the effect of water on the chemical bonds' cleavage.... Reportedly, the procedures centered on both fungal amylase and bacterial amylase on four different temperatures levels and different time periods.... … According to the author of the text, the temperature input significantly affects the mean output of the amylase hydrolysis laboratory experiments because temperature affects the number of enzyme collisions....
9 Pages
(2250 words)
Essay
The equilibrium model describes the effect of temperature on enzymes.... The main hypothesis is to find out the effect of temperature on the rate of reaction and absorbance of enzyme catechol.... The enzymatic activity causes… Enzymes are biochemical catalysts for chemical processes in the cell by increasing the rate of reaction and lowering the activation energy.... In this model, enzymes lose activity at high temperatures and low and at low temperatures (Peterson, Daniel, Danson, & Eisenthal, 2007)....
4 Pages
(1000 words)
Lab Report
"Preparation and Starch Encapsulation Uses" paper examines molecular encapsulation described as the confinement of a gust molecule inside a cavity of supramolecular host molecule.... The guest must always be prevented from contacting other elements and molecules which it might otherwise react wit....
12 Pages
(3000 words)
Term Paper
This work called "The Hydrolysis of Alpha-amylase" describes the experiment that was made up of setting up a starch control group placing bacterial and fungal amylases in starch and placing them in various temperatures.... For each temperature, iodine was placed in each row of the spot plates and the bacterial and fungal amylase and starch mixture solutions contained in the test tubes were added to the spots depending on time and temperatures.... he results indicated that bacterial amylase had an optimal temperature of 600C while fungal amylase had an optimal temperature of 400C....
10 Pages
(2500 words)
Lab Report
This assignment "Factors Affecting Enzyme Rate of Reaction" focuses on the experiment that was conducted with the purpose to understand what effect different temperatures, pH and concentration have on the enzyme activity of the enzyme alkaline phosphatase.... he main of the experiment was to understand what effect different temperatures, pH and concentration have on the enzyme activity of the enzyme alkaline phosphatase.... The results reveal that like every enzyme even for alkaline phosphatase there exist optimum conditions in which the specific activity of the enzyme is highest while the activity decreases in other conditions....
7 Pages
(1750 words)
Assignment
For example, genes from microorganisms that code for proteins with antiviral and antifungal activity are introduced into the plant genome (Rao et al.... The paper "Applications of Plant Biotechnology for Food and Non-Food Uses" highlights that the potential applications are diverse and can only be realised by research....
9 Pages
(2250 words)
Research Paper