The aim of this essay is to conduct an analysis of the organic food production over the synthetic components use. Organic food, as seen from an analysis of its constituents, does not have any significant advantage over conventional food in terms of nutritional value…
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Any substance that is formulated or manufactured by a chemical process, or by a process that results in a chemical change in a substance extracted from a naturally occurring plant animal or mineral source, is termed a synthetic material.
The main emphasis of organic farming is to minimize air, soil and water pollution. Animal and crop wastes, botanical, biological or non-synthetic pest control methods are used in organic farming. When required only permissible synthetic material that can be quickly broken down by oxygen and sunlight are used. Alternative methods to increase soil fertility such as crop rotation, tillage and cultivation practices, cover crops, and natural products such as natural fertilizers and pesticides are used.
To be used for organic farming, a plot of land has to be free from the use of prohibitive substances for a minimum period of three years before the harvest of an organic crop. Organic farming, therefore, takes a long start-up period.
“Organic foods are produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified.” (Wikipedia)
The Biodynamic Movement founded by Rudolf Steiner is the main concept behind organic farming. Conceived in the 1920s, biodynamic agriculture is the oldest consciously organic approach to agriculture. Biodynamic agriculture is stricter in its requirements for on-farm self-sufficiency, in terms of manure, compost and animal feed, than other types of organic farming.
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Organic Food Organic food products are products which are produced without conventional fertilizers, pesticides, biotechnology, irradiation, growth hormones, antibiotics, genetic engineering and artificial ingredients. (Cccindia, n.d.) Since the 1990s the organic product market has experienced rapid growth.
Innovation and the development of new farming techniques have greatly increased our capacity to produce food. With a growing population, farmers and scientists are working diligently to get ever-greater quantities of staple products such as wheat, soybeans and corn from each acre.
Name: Instructor’s Name: Course: Date of Submission: Organic Food Outline The organic food industry has been booming in the United States. This has resulted in many arguments regarding the fact that whether organic food is superior in nutritive value and has other benefits over the conventional foods.
To this regard, most federal governments through various agencies have been in the forefront education the public on issues of organic foods. More so, these agencies have been administrating on how suppliers, producers and retailers label organic foods so that they are clear for the consumers to locate.
Most of the foods available in the market are grown using so much fertilizers, pesticides and growth hormones which are harmful to the human health. Some of the new diseases are suspected to be originated because of the
Organic food is the solution to health problems and environmental issues. Obesity is one of the biggest challenges for most of the advanced nations in the present age. As the fast food culture has thrived, there has been a rapid increase in the population of overweight and obese people in general and children in particular over the years.
s assessment is fair and well constructed, it spreads itself too widely, criticizing too many aspects of the study and spending too much time comparing it to other meta-analyses, weakening its more central points.
Much of the early part of Benbrook’s assessment focuses on
Organic foods have a growing market, even though they have higher prices than conventional foods (Winter and Davis 118). The high demand for organic foods can be attributed to the benefits obtained from the food substances. Organic foods are nutritious and healthy because they do not contain harmful chemicals in farming.
According to this report organic food can be defined as the food produced by using natural elements including nature and environment with the use of minimum or no amount of synthetic products. Organic food is much more tasty and healthy compared to the industrially produced ones. It is favorable not only for us but also for the animals and the environment.
The objective of the report is to gain better understanding about different aspects of organic foods and how it is different from transgenic foods and regular food items in terms of safety and taste. The report is intended to highlight the disadvantages of organic foods and transgenic foods which can increase the concern among its consumers.
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