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Organic Foods versus Inorganic Foods - Term Paper Example

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The paper 'Organic Foods versus Inorganic Foods' states that the fundamental difference between the organic and inorganic food that causes a difference in the physical appearance and nutritional value and health effects of the two varieties of food is created by the difference of ways in which the foods are grown as well as processed…
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Organic Foods versus Inorganic Foods
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Download file to see previous pages The organic food industry is spreading the image of producing healthier and safer food by engaging in such farming and agricultural practices that are free of chemicals and are better suited to the health and safety of the environment. This is the reason why sales of organic produce have increased. Organic farming claims to be good for the health and safety of the environment as well as the consumers, whereas critics are of the opinion that organic farming increases the risk of contamination of the soil with different kinds of potentially dangerous bacteria and toxins. Organic produce has higher levels of natural pesticide which could be just as dangerous, if not more, as synthetic chemicals.
The physical differences between the two kinds of food are noticeable almost instantaneously. Organic produce comes in a variety of shapes and sizes and seems imperfect compared to the non-organic produce that not only has almost the same size and shapes, but also very fine appearance. This difference can be attributed to the fact that much non-organic produce is treated with different kinds of substances that enhance their growth and is also subjected to the grading and quality standards established by the US Department of Agriculture (USDA), unlike most organic food. This might change as a result of the efforts of the USDA to establish similar physical standards for organic produce as well under the National Organic Program (NOP) (Solomon). Similar to the organic produce, organic meat in general and particularly the cuts of organic meat are often found to be different from the inorganic meat and cuts physically. The coloration of the cuts of organic meat is similar to the inorganic cuts but the size of the former is usually smaller compared to that of the latter. The difference in size is explained by the fact that animals slaughtered to produce organic meat are not fed any substances to enhance their growth whereas inorganic food animals are given such treatment.

The word “organic” indicates the process of growth and cultivation of agricultural products by the farmers such as grains, fruits, dairy products, meat, and vegetables. ...Download file to see next pagesRead More
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