They are good because they help farmers earn income. There are many farmers in other countries who do not get any support from their governments. They work and sell their crops on their own. Most of the time, they do not get much for…
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A big size of the budget on farm subsidies is spent on crops like wheat, corn, soybeans, rice and cotton. (Edwards). This is how nutritionists link obesity to farm subsidies. The products made from these crops are mostly unhealthy and contribute to the disease.
Data from the U.S. National Health and Nutrition Examination Survey shows 35.7% of adults and 17% of children and adolescents are obese. (Ogden) Americans have been battling obesity for a long time. One cause of the disease is eating unhealthy foods.
I do not agree that farm subsidies should be blamed for American’s obesity problem. It is true that farm subsidies make food items cheap. However, Americans can choose not to buy these foods. Farm subsidies are not forcing consumers to buy their products. Currently, there are other healthier options in the market. There are Americans who are not obese by choice. If an individual really wanted to overcome obesity, it should not start and stop with just food choices. Also, the fast food industry should be challenged into creating their menu more health-friendly. Fast food is a necessary aspect of American culture because of how busy people are. Despite this, I believe sufficient research on the part of these fast food companies will enable them to create fast food items that are nutritious as well. Lastly, continuous information about the dangers of obesity and its causes should be given to schools and neighborhoods. Media can help with this. I think if people are constantly reminded about obesity they will start eating for their health and not for their
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He is truly careless in his eating habits, depending on fast food restaurants and hotels and becomes addicted to fast-food culture. Knowingly or unknowingly, this fascination leads him to be the bearer of so many diseases which even science could not recognize.
The BMI is a measure of the ratio of weight to height. According to the World Health Organization (WHO); a BMI of 25 kilograms per meter indicates being overweight, whereas one above 30 kilograms per meter indicates obesity. The people whose BMI range falls between 25 and 30 are considered pre-obese.
Even though salads may sound healthy, a Southwest Salad with Grilled Chicken from McDonald's has 320 calories and 90 grams of fat which is still considerably un-healthy due to the high calorie content. Additionally other products that have high caloric content or can’t be considered as part of a healthy food intake are still on the menus of these fast food restaurants.
Behavioral Objectives: Cognitive: Students’ will be asked to visualize their own status of health and decide whether they fall into the ‘obese category’ or ‘a normal health category’. These categories will be based upon calculation of their Body Mass Index (BMI), through the proven formula (Formula: weight (lb) / [height (in)]2 x 703) which will be shown by the teacher to be mathematically as well as scientifically accurate (CDC Website).
(BBC News, 2007)
In the case of UK, as much as 23% of its population are obese. (Lister, 2005) The cases of obesity and overweight among the adult individuals in UK have doubled since the mid-1980s wherein approximately 25% and 20% of men and women are obese.
f calorie intake, to lack of physical activity, the influence of genes, intake of alcohol and other medications, particularly those needed to cure hypothyroidism, for example (PubMed, 2010).
Statistics reveal that 16 to 33 % of children in US are obese. Obesity commonly begins
The gravity of this problem can be estimated from the fact that at least one-third of the total population of the USA is obese (Flegal et al., 2010). Obesity is an outcome of the modern lifestyle which is characterized by junk food consumption and lack of
their body mass index (BMI), which is a measurement acquired through the division of the weight of an individual by the square of the individual’s weight, exceeds 30kg per meter squared, with the range 25-30kg per meter squared regarded as overweight (Friedman 633).
The health problems that obesity has the capability of causing include diabetes, heart diseases, osteoarthritis, and some types of cancerous diseases. Obesity normally emanates because of a combination of excess intake of food energy, inability of an individual
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