This report is about a restaurant in London which is state of the art in technology, from booking online to selecting menu from touch screens. Details will be discussed in the report to enlighten the common user of the powers of technology in any field…
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It is evidently clear from the discussion that modern world pace has now started to dictate every walk of life that even includes the time we are not working. Work has taken primarily the majority of our time in the week. Therefore the cooling time of the human machinery has been taken up by business individuals calling it the restaurant and catering industry. Many high rise and catchy building surface everyday offering food and entertainment for the consumers which are deprived of a cool off time at home due to their busy schedules. Therefore, generating an air of competition among rivals and between rival food joints. Each and every food providing facility incorporates methods to stand aloof of the rest of the bunch which is a major factor contributing towards the success and profit of the business. Technology as it stands in the present time is the lone factor which can propel any business to the stars or to the ground, from the lack of it. Similarly new fashion modern eat-out places are integrating technology with their restaurants to enable an environment for the consumer that is self pulling in its own manner. The hospitality industry inspired by the James Bond’s technology stunts have entered into the technology race, just like the Russian American space race in the early 60’s. The only difference, there are many moons that can be conquered. The inamo restaurant website gives a very interactive look while selecting of the dishes and table reservation. According to a recent survey, a larger percentage of new entrepreneurs employ internet to enhance their business appeal (McKendric,1999). These internet applications, like the e-ordering system has great interest for researchers and developers as the information sharing is the core part of the business operation. Given the competition from old-school businesses and their firm hold on the market, an e-business can only survive if it provides the following facility to the customer: reduced prices, broader selection bracket, better options and better services (Vassos, 1996). All these mentioned qualities are available in the form of e-ordering system of the “inamo” restaurant. The wide variety can also be seen in a pictorial view, making it far easier for the customers to choose their food from their comfort of their homes before reaching the place itself. Some services like the actual delivery of food cannot be controlled online; therefore physical presence of the customer is needed in this case in the restaurant. The restaurant implies an interactive menu table for the pleasure of the customer to avoid the fuss of waiter interaction once he
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(Inamo Restaurant in London Essay Example | Topics and Well Written Essays - 2500 Words)
“Inamo Restaurant in London Essay Example | Topics and Well Written Essays - 2500 Words”, n.d. https://studentshare.org/tourism/1394412-inamo-restaurant-in-london.
Currently, the location of Mr. Smith’s restaurant is in Central London. This location is in vicinity of many attractions and public transport is also easily accessible in this region. He is owner, founder and Managing Director of his business. He has the sole authority of controlling operational and managerial issues such as sales promotion, staff, hiring, finances and accounting etc.
Mill road, currently has no restaurants that focuses on serving exclusive salads, or light snacks, and TGP is expected to create a welcoming ambience that is not only comfortable, but also ensures a perfect blend of hospitality and mouth watering food .It is often seen that new restaurants are open but they fail to generate popularity and hence are shut down even more quickly then they open.
If the gathered information requires a considerable amount in order to match the effectiveness of promotions within the industry, and the situation of the restaurant to be promoted is such that there will be insufficient means to compete, what should be the course of action of such a restaurant?
According to the essay, growth of the restaurant industry is increasing. The industry has been involved in development of economy, being one of the largest contributors in providing jobs, that helps to generate tax revenues. As the eating habits of the consumer are changing, the business is required to conduct research of the customer preferences.
However, the difference with our company is that we shall offer a wider variety of items that are adaptable to customer demands. Besides, we shall borrow many good practices from different restaurants; including offering customers quick serving so they can save time, packing them foods so they can eat it away from our stores, and many others practices from renowned companies such as Starbucks, McDonalds and Subway.
All conduct by any worker of the restaurant must follow the code. Any deviance from this norm shall be done only on leave by the restaurant Chief Executive Officer or the board of directors. Corporate social responsibility refers to a corporate self-regulation mechanism which is incorporated into the restaurant.
Preparing a marketing plan helps in the allocation of resources properly, making good decisions and handling of unseen or unexpected complications that may become hurdle in the future development of the business. One of the important aspects of restaurant business is that it provides organized information and importantly a good business plan helps in attaining a loan application.
As the report declares London has all that you would need as a person. Life is affluent and peaceful. Hardly one fourth of the households do not have cars. There are an ever increasing number of women who earn a living. More than 50% of the houses in the city own a computer. Life expectancy is all time high 80 years for women and 75 years for men.
It offers value for your money with the selection of its menu and considering its price with the location, ambiance and quality of food, it is considered as making the most of your money no wonder it became World Famous.
Normally, restaurants will price their food at a