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Nutrition - Statistics Project Example

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A total of 83 students from cycle 1 (grade from 1 to 5) and cycle 2 (grade from 6 to 9) were given a questionnaire to answer. The data were collected…
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Download file to see previous pages Cycle 1 students indicated fruit juice as their favorite drink as compared to Cycle 2 students who indicated Fizzy drinks/Carbonated drinks with high sugar content as their favorite drink. More Cycle 1 students buy snacks/drinks from the cafeteria everyday as compared to Cycle 2 students.
Over the last 30 years, the UAE has experienced rapid socio-cultural changes that have been brought about by the growing economy of the Arabian Gulf Region due to the discovery of oil (Bin Zaal, Musaiger and D’Souza 2009). UAE citizens have undergone significant lifestyle changes including a massive transition from deficiency diseases and under nutrition towards degenerative diseases that are associated with over-nutrition. There have been significant changes in food choices leading to a “nutritional transition” (Al-Haddad, Al-Nuaimi, Little and Thabit, 2000). According to the World Health Organization (2000), nutrition plays a crucial role in affecting the weight of a populace because the changes in economic and social environments have highly significant influences on calorific intake. Physical activity and recreational patterns of people in a given place also play a part in the influences that emanate from effects of nutritional intake.
Improper nutrition often leads to a variety of health conditions such as obesity, nutrition deficiency diseases such as goiter, kwashiorkor among others. In the context of the UAE, nutritional challenges have heralded obesity which has resulted into several health concerns. Obesity is described as a medical condition in which body fat accumulates to the extent of causing risks to the health of the victim. It is measured as the Body Mass Index (BMI)- calculated by dividing the weight (Kg) of a person to the person’s square of height (M) (Seidell and Flegal, 1997). One is considered overweight when the BMI is between 25 and obese when the BMI is higher than 30 (Seidell and Flegal, 1997).
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