Nobody downloaded yet

Nutrition sciences - Essay Example

Comments (0) Cite this document
This report provides a small scale research regarding the dietary intake by university students and the extent to which their dietary intakes are deviating from the Dietary Reference Values (DRV). The research includes primary information obtained from 15 university students for…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER97.2% of users find it useful
Nutrition sciences
Read TextPreview

Extract of sample "Nutrition sciences"

Download file to see previous pages ly consumption of food and drink by a sample of students and to analyse such dietary intakes into useful information, such as nutrients consumed by each student in the given time frame. Moreover the report is also aimed at critically evaluating the findings obtained through analysis and their comparison with Dietary Reference Values (DRV).
Healthy diet, which has balanced nutrients, among youngsters is a major factor in determining their health conditions in the years to come. It is due to this reason that consuming a certain level of nutrients in each diet an individual takes is essential for a healthy life. Student life is the phase in which every individual experiences changes and variations in life style and consumption patterns on a frequent basis. Such changes and variations are likely to influence their health in the later stages of their lives and develop certain eating habits, which are difficult to be changed afterwards. It is therefore considered pertinent to make youngsters understand about the health benefits of a balanced diet which ensures the supply of necessary nutrients on a daily basis.
In the past, numerous research works have been carried out with the aim of determining the dietary intakes among university and college students. In their study, Kresic, Jovanovic, Zezelj, Cvijanovic & Ivezic (2009) aimed at determining the relationship between the knowledge possessed by students from universities and its impact on their dietary intakes. The researchers found that students who possessed knowledge regarding the optimum and balanced diet were able to ensure a balanced dietary intake in their daily lives as compared to those who lacked such knowledge. The researchers recommended that awareness about nutrition and balanced dietary intakes shall be introduced in universities so as to ensure healthy lifestyles among students (Kresic, et al., 2009).
On the other hand, Soriano, Molto & Manes (2000) carried out a research work to find out dietary intake ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Nutrition sciences Essay Example | Topics and Well Written Essays - 8000 words”, n.d.)
Nutrition sciences Essay Example | Topics and Well Written Essays - 8000 words. Retrieved from
(Nutrition Sciences Essay Example | Topics and Well Written Essays - 8000 Words)
Nutrition Sciences Essay Example | Topics and Well Written Essays - 8000 Words.
“Nutrition Sciences Essay Example | Topics and Well Written Essays - 8000 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Nutrition sciences


...healthy skin and hair as well as muscle repair. In fact, consuming more protein than carbohydrates can even result to weight loss which many health-conscious people do nowadays. However, people with kidney diseases (even at initial stage) should not overdo this macronutrient according to the American Diabetes Association ( The Nutrition Source:Protein, In conclusion, a healthy diet is composed of consumption of macronutrients at the right level. Less or excessive consumption can create health problems so stick to the food guide developed by experts. Fiber Intake After evaluating my food journal, I realized that I only consumed 82% of the recommended intake of fiber. I think this intake is just right...
4 Pages(1000 words)Assignment

Global Company Environment & Strategy

8 Pages(2000 words)Coursework


...Nutrition Need/Problem ment The prevalence and incidence of obesity among young children has grown significantly. This is demonstrated by research reports which articulate the doubling of obesity among young children between the years of 4 and 5. In addition, the incidence of obesity among kindergarten children has been established to be more than 33%. Since obesity affects both the physical and cognitive functioning, the increased prevalence among children is a significant problem and concern within the country. It is I this regard that a program that is aimed at reducing the incidence and prevalence of this condition among preschool children is justifiable. Project Plan The plan of the project includes identification...
5 Pages(1250 words)Essay

Why Do You Want to Have a Career in the Food/Nutrition or Family/Consumer Sciences

...Why do you want to have a career in the food/nutrition or family/consumer sciences? Making a decision about one’s own career is not only challenging but stressful as well. Decisions are acknowledged to make a crucial and significant impact on one’s future profession. Ever since I was a child, I often dreamed of becoming a top chef and to open my own restaurant someday. This career goal has ignited the existing passion I have not only in cooking but also in building a career in the food/nutrition and family/consumer sciences. To fulfill my goal of becoming a professional chef, entering through on-the-job training in restaurant or hotels or taking classes and building a...
1 Pages(250 words)Essay


... Coursre Social Research The imperfection associated to every research has called for continuous research outdating previously conducted researches. However, the authenticity of research is different in reference to the subject and the content. This difference brings forth the difference in the manner of the research and the location within which the research is carried. For instance, it is assertive that scientists carrying research on biological and chemical matters will spend much of their important time in the laboratory. On the other hand, field research is the most convenient for sociologists. This trend is expected. Arguably, sociology is commonly defined as a social filed of study all through dealing with the society... Coursre Social ...
1 Pages(250 words)Essay


...Nutrition for Diabetics” Introduction Diabetes is a metabolic disorder characterized by hyperglycaemia, glycosuria, hyperlipaemia, negative nitrogenbalance and sometimes ketonaemia. A widespread pathological changes involves thickening of capillary basement membrane, increase in vessel wall matrix and cellular proliferation resulting in vascular complications like lumen narrowing, early atherosclerosis, sclerosis of glomerular capillaries, retinopathy, neuropathy and peripheral vascular insufficiency ("An RCN guide to the National Service Framework for Diabetes"). Enhanced nonenzymatic glycosylation of tissue proteins due to persistent exposure to high glucose concentrations and the accumulation of larger quantities of sorbitol... degree...
5 Pages(1250 words)Essay


... are common to the third world countries and are life threatening conditions. The treatment of these conditions needs to be done with care and constant monitoring of the diet that the patients take. Proper food programs and nourishment may herald a world without kwashiorkor and Marasmus. Works Cited Smolin, Lori and Mary Grosvenor. Nutrition: Science & Applications. Wiley, 2007. Print.... Nutrition There are many diseases that can result in great problems including mortality and morbidity if not treated. Many of these diseases occur due to deficiency of an important nutrient. There are two forms of PEM, marasmus and kwashiorkor which despite belonging to the same category have considerable differences. Kwashiorkor is the...
1 Pages(250 words)Essay


... Zinc The appendages and the skin are rich in zinc although it is present in all other organs, fluids and tissues of the body (Bhowmik et al. 1344). It serves as a catalyst for enzyme responsible for the replication of the DNA, protein synthesis, and transcription of the gene and RNA (Bhowmik et al. 1351). At the cellular level, it is important for the survival of the cells. It is vital for a number of human functions, namely growth and development, immune and neuropsychiatric functions, bone metabolism and wound healing. In 1994, zinc was considered an essential human nutrient by the National research Council. The council set a daily allowance of 15 milligrams oral intake for males, 19 milligrams for females and 9 milligrams... Zinc The...
1 Pages(250 words)Essay

Nutrition (any title that you will choose

...Nutrition Economics Introduction Theoretically, nutrition economics involves evaluation of a population’s nutritional patternsand responding to nutritional outcomes in mitigating economic costs associated with lifestyle diseases. Nutrition interests the government because there is a close link between economics and nutrition sciences. Previously, governmental supervision of nutrition has played a significant role in reducing economic burden of public health. This explains why economists within federal and state institutions of governance are constantly engaged in assessment and appraisal of...
4 Pages(1000 words)Essay

Critically discuss the key factors influencing protein requirements in adults

...Critically Discuss the Key Factors Influencing Protein Requirements in Adults Factors that Influence Protein Requirements in Adults Introduction Nutritional requirements and the identification of dietary components of food, in terms of quantity and quality, are aspects that form the foundation of clinical nutrition and nutritional science at large. Deliberations in this realm rarely occur without some extent of controversy, with protein being one of the principal nutrients characterised by debates and difficulties (Millward, 2013). A good source of protein is an important aspect of a healthy diet and it allows the body to grow and maintain the 25000 proteins that are...
6 Pages(1500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Nutrition sciences for FREE!

Contact Us