We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Sociology of food - Essay Example

Comments (0)
Professor Name 10th December 2012 The Sociology of Food Q1) Eating can do us harm: it may expose us to bacteria, poison us with additives, or increase our risk of obesity and diabetes. What features of the modern food system makes these risks more common and what features of the modern food system makes them less common than in the past?…
Download full paper
Sociology of food
Read TextPreview

Extract of sample
Sociology of food

Download file to see previous pages... The increased intake of high calories in the form of meat and cereals contradicts with the increasingly sedentary lifestyle that humans lead. High calories intake makes sense if the person performs a lot of physical work but sedentary lifestyle coupled with high calorie blocks our arteries and leads us to heart diseases and diabetes. (POLLAN 2) However it is the entire food chain which is responsible for our deteriorating health; not only our dietary practices. Let us start from agriculture – the modern farming practices are so energy intensive that to produce 1 calorie of food , 10 calories of fossil fuel are spent as compared to just 2.3 calories in 1940s. (POLLAN 1)Thus as we eat more we contribute more to the greenhouse gases and pollute our environment – putting ourselves at danger of respiratory diseases apart from endangering the world ‘s survival. The second problem in agriculture is the excessive use of pesticides and fertilizers. It has now been well documented that pesticides not only causes diseases like cancer in humans but also pollutes our land ,water and air, making the world a difficult place to live in. Food is not only produces on an industrial scale – it is also processed. ...
This ensures that hygiene related disorders have reduced dramatically. The health regulations which have come into place in the entire food chain – from the farm to the restaurant have proved to be a boon. However these few benefits pale in comparison to the health troubles caused by the obesity epidemic in our country. The US Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are the primary agencies which oversee the safety of our food supply system. USDA is responsible for inspection of meat, poultry and egg products. Apart from inspection it is also responsible for giving dietary recommendations to children and adults regarding healthy eating habits. The controversial Food Pyramid which caused uproar in the cattle industry as it labeled meat as unhealthy was also produced by the USADA. (Nestle 52)FDA is responsible for the inspection of animal food and other food items except meat and eggs. The Federal Central for Disease control (CDC) is responsible for surveillance of local or national outbreak of food related illness. The final responsibility for governing our food of course lies with the congress which passes laws which governs the functioning of the above mentioned agencies. Some of the laws passed are the Food, Drug and Cosmetic act; Public Health Service Act Humane Methods of Livestock Slaughter Act etc. Q2) the dominant approach to the food in US has been labeled Nutritionism. Briefly define the term and then, drawings on lectures as well as Pollan discuss why we have come to think of food in this way? Nutritionism says that the value of food that we eat is defined as the scientifically identified nutrients which are present in the food. In simple terms it means that we should eat ...Download file to see next pagesRead More
Comments (0)
Click to create a comment
Sociology, on the other hand, is a scientific discipline that studies the society systematically. Sociology ideas can be successfully transposed to other contexts since they are determined after testing the beliefs against acquired evidence (Giddens 3). For instance, to demonstrate this point we’ll talk about a commonly accepted view about women who contract HIV.
3 Pages(750 words)Essay
The learned behaviors define identity and position, giving a child a sense of who they are in relationship with who they are with in the world. The social networks that are made throughout life extend the power of those interactions allowing for needs to be fulfilled that become more and more sophisticated as life progresses.
5 Pages(1250 words)Essay
Recollection of the Routine of Food
Recollection of the Routine of Food The consumption of food is often a routine event that is not given much consideration, especially in some families or environments where eating occurs on the run in order to satisfy professional or academic obligations.
3 Pages(750 words)Essay
The UK Food Retail Sector
Though the article focuses largely on smaller food companies, this particular resource provides insights into the marketing function for food companies related to positioning, differentiation, and consumer attitudes in the UK. The market power of the suppliers is also described to gain perspective on how supplier power impacts the food sector.
7 Pages(1750 words)Essay
Sociology of Food
Walking through any supermarket of food place in the nation is a constant reminder of that impact. There is the Pierogi from Eastern Europe, Tortillas from Mexico, and Papayas from Ecuador. Food expresses the culture of individuals and immigrants adapt their food culture into the American society (Mennell 41).
4 Pages(1000 words)Essay
Sociology of food
Until recently this mass production of basic commodity foods has also been fueled by an abundant supply of cheap energy. However, the mass production of cheap, although less nutritious food, comes with significant ecological and human cost. Because of the removal of animals from farms to feedlots resulting in the production of less available natural fertilizer, there is a greater dependency on chemical fertilizer.
9 Pages(2250 words)Essay
Cities are transforming into great industrial belts. As the industries grow there will be visible impact on the economy. Job opportunities grow and innumerable colonies are developed. The growth is multifold and the technology exchange migration takes
5 Pages(1250 words)Essay
Life shocks such as divorce and losing one’s job in the midst of dire need of money are two personal factors that would most likely define the person’s status. What the majority has failed to recognize, is the direct relationship of their financial background to a
2 Pages(500 words)Essay
Annotation #2
With all this fuss on food, it does not sit well that there is nothing like sociology of food. This happened because for a long time food had been associated with the home, family and women’s domestic roles thus it had been neglected as not being important.
6 Pages(1500 words)Essay
The Seeds Dispersal
One of the seed dispersal mechanism is by wind, the seed is carried in their fruits and dispersed away from the parent plant depending on various factors such as the nature of the wind and physical characteristics of the seed/fruit. Seed dispersal is important for the continued survival of a plant species.
3 Pages(750 words)Lab Report
Let us find you another Essay on topic Sociology of food for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us