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What contribution can the food industry make to the problem of human health (heart disease, hypertension and obesity)in society - Outline Example

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These diseases are chronic and long-term. The trend in the current society is that its environment has changed rapidly and the food options and the eating habits have broadened.Today food industry has contributed to several health problems in the society…
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What contribution can the food industry make to the problem of human health (heart disease, hypertension and obesity)in society
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What contribution can the food industry make to the problem of human health (heart disease, hypertension and obesity)in society

Download file to see previous pages... Today food industry has contributed to several health problems in the society. Among them is obesity and it results in other different health problems such as the heart disease and hypertension. They are also not contagious and are largely preventable. Several groceries have products of different selection. The foods that are more accessible to most individuals today include those in pre-packed containers, fast food restaurants and soft drinks. Regardless of these foods types being fast and convenient they are harmful to the human health in that they contain high contents of fats, sugar and calories. Hence, consumption of such kinds of foods contributes greatly to the calorie intake that is excessive. Most foods today are marketed as healthy, low fat and fat free; however as compared to the fatty foods they intend to replace they may have high content of calories. Continuous consumption of diet which has high content of calories, fats and sugar can result in obesity (Chambers and Wakley, 2002). According to Keller (2008), obesity is best known to be a medical condition where an individual has accumulation of excess body fat. This may have a significant impact on one’s health hence, reducing an individual’s life expectancy and resulting in other health problems. Obesity increases the chances of other different diseases such as the heart disease and hypertension (Eckel, 2003). ...
uch as the processed meats, bacon, soda and drinks that are artificially sweetened, milk, cheese and butter, oily foods, beverages such as alcohol and wine, honey, desserts and fruit juices with high sugar content. In these modern times, the heart disease, hypertension and obesity are common problems. The problem of obesity has to be handled seriously. Societies today have depended highly on energy-dense, big-portion and fast-food meals. The major concern is the connection between the consumption of fast food and obesity. Hypertension has largely been attributed to diet as playing a key role. Hypertension common causes include excessive intake of refined foods such as high cholesterol diet, fried food and fats particularly the saturated fatty acids and excessive common salt intake. Heart disease risk factors are greatly contributed by poor diet which results in overweight and obesity. Heart diseases results mostly from different kinds of unhealthy foods. These include those with high level of cholesterol, unhealthy fats, and excess calories. In addition to this, are the junk foods and those with too much salt and sodium. The risk of these chronic diseases can be reduced by changing the diet. This is possible through the consumption of diet with low fats and sugars and rich in vegetables, fruits and whole grain foods. Due to the global rapid increase of diseases that are nutrition related, food industries have been involved in the search of appropriate solutions. They have been criticized for its contributions to rise of obesity, heart diseases and hypertension. Food industries have provided several options which can enable individuals to eat health in the fight of different health problems. Food industries have tried to reduce the increased calories, sugar and fats ...Download file to see next pagesRead More
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