Right to Know Our Food - Assignment Example

The negative feature accompanying the idea is that no companies have taken the initiative to give information on the food nutritional contents. Discussion A detailed encountered with the foods with getting on the stalls and supermarket is an essential requirement that people ought to grasp. The reason for the knowledge is imperative for determining a good well-balanced life. Well-being is strongly supported by mental conditions. When one acknowledges food content, they ingest, a harmonization of psychology conditions together with the biological process following the food attribution to good health (Food Labeling - Consolidation Directive Agreed 1).

Whether the food produced is organic or not should be captured in the label. Diseases and human health conditions are another reason manufacturers should label food. Allergies and reactions affect human with varying degrees and dietary supplements, and people should fight to push for labeling as a granted right. To avoid illness and stress setting into one’s life understanding content before they take is paramount. Moreover, financial constraints are becoming a must consider concern in acquiring the food people eat (Gatenby 350).

Many eateries do not mind the side effects of using given spices, components, and supplements on the food prepared. Hence, a more reason people should demand to know what they pay for. Finances will be employed in the treatment or paying for food one may never use upon realizing the contents are not enough for their ingestion later (Westminster Food & Nutrition Forum Food Labeling Policy 1). Conclusion Doctors may help keep a tab of health improvement from what is eaten. Should the right to know the content supersede the act of consuming what we know regardless of their effects?

The label should be detailed.