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Food comparison - Essay Example

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In this paper “Food comparison” the author seeks to compare apples and oranges and therefore creates a comparison which will be useful if ever apples and oranges need to be compared. He refers to the comparison between apples and oranges of which many have heard about but few have made…
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Food comparison
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Compare and Contrast There is a comparison which is often considered the mother of all comparisons and the root of how comparisons are defined. It is so commonly quoted as a comparative idea that all other comparisons, e.g. republican or democrat, lions and tigers, Hondas and Toyotas all pale in comparison. I refer to none other than the comparison between apples and oranges of which many have heard about but few have actually made this comparison. To eliminate this gap in human knowledge, I seek to compare apples and oranges in this paper and therefore create a comparison which will actually be useful if ever apples and oranges need to be compared.
Going alphabetically, apples come first therefore it is better to discuss them before oranges. Other than being the name of a famous computer and related equipment manufacturer, apple is a fruit which grows on one of the most widely cultivated tree across the planet. The typical apple fruit is a hand fruit and is usually cultured to be sweet in taste. It originated in the Middle East more than four thousand years ago and was transported to America by the first English settlers and later planted across America (IFR, 2006).
In terms of use, they are not heavily used in cooking in American food as compared to the British cuisine but are often used in desserts. Apple is also used for juice, cider and syrup since it has a good taste and a rich aroma. A key difference when comparing to oranges is that the apple fruit can be consumed peeled or unpeeled while the orange is usually had after it has been peeled (IFR, 2006). Orange peel often finds other uses in the food industry while apple peel is used as a part of the fruit (Wikipedia, 2006). The majority component of both apples and oranges is water but a lot of other minerals are also stored in them. Both fruits are also good sources of vitamin C but the orange contains almost double the amount of Vitamin C as compared to an apple (IFR, 2006).
Additionally, oranges come in a whole variety of flavors which range from sweet to bitter (Wikipedia, 2006). They are a more popular fruit than the apple since they are cultivated, used and consumed on a larger scale than apples (IFR, 2006). Unlike the apple, they also have a heavy use in industry since orange oil is used as a scent adding ingredient in household washing supplies, furniture polish and even liquids used to clean automobile upholstery (Wikipedia, 2006). In conclusion, both fruits have their uses and our diet as well as our lives would be very different had we no apples or oranges. Clearly we would not be able to compare them to each other but more importantly, we would lose out on a lot of flavor which we currently take for granted in food, desserts and even fruits.
Word Count: 524
Works Cited
IFR. “Apple Facts.” IFR.ac.uk. 2006. Institute of Food Research. 16 Jun. 2006. Wikipedia. “Orange (fruit).” Wikipedia.org. 2006. Wikipedia, the free encyclopedia. 16 Jun. 2006. Read More
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