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Foodborne illness - Thesis Example

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Foodborne illness outbreaks seem more prevalent now than in the past, especially with longer news cycles to report on such disasters. However, this perception is justified. Between 1970 and 1997, produce-associated outbreaks accounted for an increasing proportion of all reported foodborne outbreaks with a known food item, rising from 0.7 percent to 6 percent (Sivapalasingam, Friedman, Cohen, & Tauxe, 2004).This kind of increasing incidence is alarming, especially with widespread effects of the latest outbreaks…
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Foodborne illness

Download file to see previous pages... In this specific case, experts presumed the hen houses in which the eggs are produced were also home to rodents, which can taint food products with salmonella bacteria. There is no indication from these sources that a violation of HACCP procedures occurred, or that the cause of the salmonella was the result of an accident. In many cases of outbreak, it is best to treat the effects of the problem immediately before addressing its cause (Anders & Caswell, 2009). Although macrotrends of increasing foodborne illnesses are apparent, there has not been any significant increase in the number outbreak cases within the period from 2005 to 2008 (Nyachuba, 2010). Such outbreaks are preventable during the different stages of food consumption: namely, by the use of good agricultural practices at the first stage, which includes rigorous use of the HACCP program, good manufacturing practices, and standard operating procedures for sanitation. Part of this commitment to food safety might include training employees to avoid food contamination by properly sanitizing equipment and food-contact surfaces and preventing cross-contamination. ...Download file to see next pagesRead More
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