Nobody downloaded yet

Food Safety - Essay Example

Comments (0) Cite this document
The paper studies how particular strains of pathogenic bacteria affect particular groups of foodstuff and finds that this is entirely dependent upon the molecular mechanism of the micro-organisms. Special genomic/proteomic traits (Fratamico, P., 2006) enable the micro-organisms to generate certain chemicals (Beuchat and Worthington, 1976; Kort, R., 2005) that are helpful in allowing them to gain access and survive in particular sets of food…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER94.8% of users find it useful
Food Safety
Read TextPreview

Extract of sample
"Food Safety"

Download file to see previous pages Interestingly, it has been proved that lysozyme action against thermophilic bacterial strains (all tabulated strains are noticeably thermophilic and inclusive) is available within a range of C (Hughey and Johnson, 1987). This is especially true for thermophilic spore-formers and it is reported that the enzyme can be used post-thermal sterilisation to enhance shelf longevity (Hughey and Johnson, 1987). It has also been proved that pathogenic bacteria can be inhibited in food by a combination of hydrostatic pressure and heat at lower temperatures than heat alone (Alpas, H., et al, 1999;). It is noted here that many foodborne pathogenic bacteria that are both gram-negative and positive have an enzyme DegP protease (C Hal, J., et al, 2001) that ensures their thermal stability. Targeting this enzyme or the gene that initiates it by either thermal or any other process would much increase death rates in these bacteria easily. It is also necessary to effectively assess the time required to initiate or complete phases other than the death phase to do this (McMeekin, T.A., et al, 1997). It is also noted at first that some of the literature is dated but care has been taken to incorporate only information that is still germane and effective today. In this some original research papers that are still quoted today as legitimate sources have been utilised. The paper finds, primarily, that foods that cannot be heated should be stored at such low temperatures that both psychrophilic and thermophilic bacteria cannot regenerate. Foods that can be heated should be heated to such a temperature that at least all possible vegetative cells of possible pathogenic bacteria be killed and should either be eaten immediately or stored at cold temperatures such that spores, if present, cannot regenerate upon longer periods of storage.

A U.S. Department of Agriculture report - the Agricultural Economic Report No. 741, 1996 - reported that microbial pathogens in food cause 6.5-33 million cases of human illnesses and 9,000 deaths in America. The report, though slightly backdated, is utilised here because it is one of a kind and one as comprehensive as it is not available for more recent times. It estimates that over 40 such foodbourne microbial agents - viruses, bacteria, fungi and parasites - are responsible for these illnesses. The medical and productivity costs of both acute short-term and chronic long-term illness conditions are considerable. For just six bacterial pathogens, the costs are $9.3-$12.9 billion annually of which $2.9-$6.7 billion annually is attributed to foodbourne bacteria (Report No. 741, 1996). Though the figures are of 1996 recent literature on the subject concede that the problem remains extensive enough and provides impetus to the purpose of this paper.

Nature of Bacteria
To better understand how bacterial growth is influenced by the combination of temperature and food composition it is somewhat ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Food Safety Essay Example | Topics and Well Written Essays - 2250 words”, n.d.)
Food Safety Essay Example | Topics and Well Written Essays - 2250 words. Retrieved from
(Food Safety Essay Example | Topics and Well Written Essays - 2250 Words)
Food Safety Essay Example | Topics and Well Written Essays - 2250 Words.
“Food Safety Essay Example | Topics and Well Written Essays - 2250 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Food safety
Thus, foods are for the most part, composed of edible biochemicals” (McElhatton & Marshall, 3). In order to make food safe, it is necessary to use only fresh ingredients. The proper application of food processing, storage and preservation methods is important to avoid the occurrence of foodborne diseases which results from consumption of contaminated food, which eventually lead to food poisoning due to the effect of toxic foods.
11 Pages(2750 words)Research Paper
Food Safety Bulletin
The Americans are mostly affected by this disease and millions of people have died due to the contaminated food. Food which is an essential for humans if it is not in pure form or is harmful then how will our society prosper? If basic needs of life are harmful to the people they will tend to lose trust in everything.
2 Pages(500 words)Essay
Food Safety Paper
A number of measures should be followed in order to dodge ill-health hazards related to food, effectively. These potential hazards can easily be tackled if there is proper knowledge how food is vulnerable to ill-effects in its surroundings and what necessary steps should be taken in order to barrier such mishaps.
7 Pages(1750 words)Essay
Food Safety
According to Pilling (2004), after eating in restaurants, food borne illnesses affect a substantial number of Americans each year (p.3). In restaurants, you can never know what type of food would cause illness after eating. This is because there are related facts that don’t available to the customers in the restaurants like ingredients of food, origin of ingredients, cleanliness of kitchens and qualities of employees.
3 Pages(750 words)Essay
Food Safety Bachelor Essay
Enforcement program is a short term and reactive approach as compared to training. It is far more effective to deal with food safety problems by training the employees rather than reacting to a situation after the problem becomes public. Restaurant owners and managers should benchmark the famous example of Ray Kroc, the founder of McDonald when he canceled the license of a franchise restraint when he saw a fly.
2 Pages(500 words)Essay
Regulating Food Safety
Yet, there are still outbreaks of illness and food products are routinely featured in the evening news as they are recalled. Since almost no one can raise, process, and prepare all their own food, the public depends on government regulation to assure that its is safe.
4 Pages(1000 words)Essay
Food Safety College Essay
Consumers must be at all times ensured that the foods they are consuming are indeed free from pathogens and other microorganisms. It is also the responsibility of those who worked in a food establishment that to look for an effective approach to food safety.
3 Pages(750 words)Essay
Food safety Assignment
functions include establishing safety standards and undertaking workplace inspection to ascertain whether the employers have complied with the standards. Another function of OSHA includes inspecting the equipment used in workplaces to ensure they are safe to use. To ascertain
4 Pages(1000 words)Essay
Food Safety in China
Food Safety News, 2014. Web. 6 May 2015. <>. This article helped me understand that people are concerned about their health issues. There
1 Pages(250 words)Annotated Bibliography
Food Safety Requirements
The FDA has finalized a set of new laws that are configured to transform the manner in which food safety is implemented in America. The new laws that are set to be enacted will compel American companies to implement written the plan to prevent foodborne illnesses. The regulations are not only aimed at ensuring the safety of human foods alone.
3 Pages(750 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Food Safety for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us