Food Culture or food - Essay Example

There are people that say that Africa has the largest range of food. This is attributed to the fact that the continent has many rural areas where people carry out substantial farming to produce different foods, but they have not been able to make it available to the outside regions due to poor infrastructure. Egypt is one of the countries known to have a wide range of foods and most commonly known for a dish known as ful. Countries such as Morocco have a reputation for dishes such as Couscous (Albala 27).

This type of food is served with vegetables and to add flavor an individual can add meat to the mixture. Kenya is another country in the African continent that amazes many people. This is because restaurants in the country know how to mix the dishes such that they can get a combination that can leave the visitors wishing to get some more. In a country such as Botswana, sorghum and millet is one combination that has led to the vast acknowledgment of the country’s porridge. However, if you compare the Biltong in South America that is their staple meat shows a kind of superiority in South American culture and their cuisine.

A continent such as North America is one that is argued to have the least number of dishes, and the reason is the fact that the continent only has three countries and thus limits the number of dishes that the continent can produce. Moreover, it is argued that most of the dishes present in the country are imported and that for the people that cook these meals they have the meals got from different regions in the world and get to mature or rather grow the food with adjusted environments given the continent’s advancement in technology (Albala 32).

For example, Corn is one of the most recognized meals in the United States. Researchers have argued that the growth of corn is an aspect that came from Africa and particularly from countries that grow maize. The