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Food Culture: North Indian Cuisine, Hindu - Essay Example

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The paper contains the interview with Divya Aggarwal which provided with great insight into North Indian Hindu food culture and cuisine. The author states that this interview is a very insightful experience that broadened the author's understanding of cultural awareness…
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Food Culture: North Indian Cuisine, Hindu
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Download file to see previous pages The women in Indian families are expected to learn to cook Indian food at a very young age. Since Divya was mostly raised in America, she never ended up learning how to cook Indian food when she was younger. However, as she is deeply interested in carrying forward the food culture and cuisine she cares about so much, Divya would still like to learn how to cook Indian dishes. She is doing her best to put in more conscious effort to learn to learn how to cook Indian food.
As per Divya, Indian families eat three meals a day including breakfast, lunch, and dinner. This is different from Saudi families who skip breakfast. Breakfast is an important meal as it prepares one for the day ahead. Many Indians prefer a heavy breakfast that comprises of Indian bread as well as the leftover curries and lentils from the previous night’s dinner. Some Indians, however, do opt for a lighter breakfast that comprises of toast with butter, cereal, or lentils with chapatti (a type of Indian bread). The North Indian lunch also happens to be light, much like breakfast. According to Divya, dinner happens to be the most important meal for North Indian families as it is generally the time when all the family members get to eat together. As per Divya, in America, her family does not get much time to eat together because all of them have different times schedules. Still, they do their best to eat together, whenever they can. Thus, North Indian food culture does have a social aspect to it. Divya revealed that Dinner also happens to be the most elaborate meal comprising of rice, different types of Indian bread (like chapatti, naan, and paratha), lentils (called ‘dal’ in Hindi), curry, mixed vegetable (called ‘sabzi’), and yogurt.
Divya stated that Basmati rice, a type of white rice, and Indian bread tend to be the staples in North Indian cuisine. She also stated that spices constitute an essential ingredient in Indian food. ...Download file to see next pages Read More
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