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Local food - Essay Example

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Distinctive from other cuisines, English local food consists of fresh farm and animal products. Local food also borrows from neighboring countries like France and India thanks to…
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Persuasive Essay for English Local Food Affiliation English Local Food The English cuisine comprises of dishes made with local ingredients grown and available in England. Distinctive from other cuisines, English local food consists of fresh farm and animal products. Local food also borrows from neighboring countries like France and India thanks to colonization. Current English foods are an inheritance from a rich food history in England like the strict admiration of tea to coffee and preference of highly protein foods. The English cuisine is one of the world’s best kept traditions and a source of inspiration to many chefs worldwide. The English introduced afternoon tea, fresh food salads, and sandwiches into the world today. While the French added drinks to the English dining table, the Indians added spices and new veggies. The English exploration and a rich heritage of food culture ultimately is an incredible masterpiece of local food for the English people.
The English start their day with egg and bacon breakfast taken down with seasoned tea or coffee. The cuisine may also include fried tomatoes, mushrooms, bread and baked beans. Children eat porridge or boiled oats during winter and cereals in summer (F, 2007). Breakfast is served hot and taken heavy; a tradition carried down from the Romans one meal a day policy. Although much of the cuisine disappeared during the food rationing period following World War II, the preserved cuisines heavily represent the ancient English culture.
The English local food far outsmarts most foreign cuisines in terms of ease to cook and benefit to the body. The fresh farm produces eaten raw provides vital vitamins and minerals as animal products like eggs and bacon help build the body. Bread is a daily meal in England and a key source of energy foods. The balance created by these foods attracts many food enthusiasts and outweighs most processed foods cuisines. Fish has a historical twitch with the English and is prepared to suite every meal. The English have perfected fish preparation and preserved it for light dinner or lunch (Christopher, 2011). Dry table wine is legendary to both the English and the Italians. Wine is taken to supplement food and usually taken at the end of the meal. Wine, however, is a preserve for the well to do and most prefer water or tea at the end of a meal.
Salads make an important part in the local cuisines in England. Salads such as asparagus, carrots, and French beans take center stage at a dinner. Thanks to the India exploration, more salads like chilies, cucumbers and ginger have been added to the cuisine. After every meal most preferably dinner, the English have a custom of taking fruits. Fruits like apples, watermelons, bananas, and grapes are a tradition at the English table. Preparation of local cuisines for the English is not involving. Food preparation involves frying and boiling and baking (Lawrence, 2012). Food Cooking is aromatic and attacks all to the dining. Mess rules are strict for the English and no use of hands at the table. The use of spoons, forks, and other cutlery has taken root in England and has been widely adopted all over the world.
The enormous appetite for fresh food in England has not passed without a strain in fresh farm produce production. England enacted the organic act to prevent extensive chemical use on farm produce. The continued uptake of new farm products has strained England’s production leading to the importation of most foods. Processed food should, however, be advocated to ease the pressure on fresh farm produce.
References
Christopher, W. (2011). Local food systems background and issues. New York: Nova Science Publishers.
F, B. J. (2007). Engaland. London: Children press.
Lawrence, B. N. (2012). Local foods meet global foodways; tasting history. London: Routledge. Read More
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