Food and Culture in Boston - Research Paper Example

Download file to see previous pages... The food culture in Boston is shared largely with the food culture in New England, owing to the fact that in both regions, seafood marks the main recipes for almost every single meal that is prepared in the region (Freedman, n.p.). Dairy products also characterize the food culture in the Boston region, where most of the meals must have a dairy product component as a core recipe, not only for the home cooked foods but also for the restaurant foods. This is because; the Boston region has passed its home-based food culture to the restaurants, such that there are many restaurants in Boston that serve ethnic cuisines (La Befana, n.p.). The ethnic food culture in Boston is not only related to the American cuisines, but also to cuisines from different parts of the world, such that in the larger Boston area, different cultural restaurants serving cuisines from different parts of the world exists, such as the Italian, Korean, Thai, Chinese, Japanese and Vietnamese foods (BDG, n.p.). The culinary life of the Boston region has undergone a renaissance over time, owing to the market culture and the bounty agricultural production, which has enabled the region to have a variety of food substances for preparing different recipes and cuisines. The market culture referred, to as the Haymarket, consists of farmers selling different agricultural products on a weekly basis, where the farmers hold an open-air market for selling mainly fruits, vegetables and dairy products (BDG, n.p.). History of culinary evolution in Boston   ...Download file to see next pagesRead More