Nobody downloaded yet

Dessert cafe - Essay Example

Comments (0) Cite this document
Summary
The present day finds food to not only fulfill hunger needs but also to be a very competitive field in terms of market and entertainment. Dessert has now become a very important part of the daily meal…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER94.3% of users find it useful
Dessert cafe
Read TextPreview

Extract of sample "Dessert cafe"

Download file to see previous pages There are a lot of dessert cafes in Australia and these cafes offer some of the world’s greatest dessert items. The demand for dessert products is seen not only in sweet toothed customers but also others who occasionally opt for something sweet after their meals. The curiosity of trying something new along with the need for sweet food items pushes the people to want to taste the innovative products produced in these cafes. They are incredibly a feast to the eyes and taste even better than they look. Possessing this kind of a combination of looks and taste, such a thing is difficult to be resisted. Sweet items like chocolate and ice-cream are said to change the moods of a human, that is, turn an upset person into a happy go lucky. Desserts have an ability to console the souls of people through their sense of taste. So when these items are consumed when a person is in a really good mood, then there is no doubt that he would experience heaven right here on earth. Although a lot of eating healthy trends have arisen, desserts have not lost their prominence in the lifestyle of people. When such trends arise, desserts undergo more innovation and integrate more nutrients that make it healthier. Even people who are health-conscious and those who go to gym prefer desserts once in a while if not frequently. Desserts have special powers in them that make customers stick to them and the people just cannot seem to get enough. This helplessness to resist dessert items of the people is exploited by dessert cafes in Australia such as Chocolate By The Bald Man, Spats and Capers. Chocolate which is an all time favorite of children would definitely lure in all the small chocolate lovers right through the doors of this café. Chocolate is also an element that remains best loved among most grown ups. With their preference to chocolate backed with the novelty of the products offered, the people are sure to treat themselves to the delicious desserts offered in this ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Dessert cafe Essay Example | Topics and Well Written Essays - 2000 words”, n.d.)
Retrieved from https://studentshare.org/miscellaneous/1601512-dessert-cafe
(Dessert Cafe Essay Example | Topics and Well Written Essays - 2000 Words)
https://studentshare.org/miscellaneous/1601512-dessert-cafe.
“Dessert Cafe Essay Example | Topics and Well Written Essays - 2000 Words”, n.d. https://studentshare.org/miscellaneous/1601512-dessert-cafe.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Dessert cafe

Henri Matisse's The Dessert

...? Henri Matisse's The Dessert: Harmony in Red, also called The Red Room by Russian critics, is a Fauvist painting from the early 20th Century that has some elements in common with Impressionist works. Matisse painted the piece to fill an order, but his inspiration came from his own preferences of style and expression. Matisse sought to create a painting that focused more on impression than on specific detail, and hence wanted to offer a scene that was different from what might be captured in a photograph. His style also called for the use of flatter shapes to emphasize the use of the canvas, rather than creating three dimensions and offering a window into the scene. To further develop this flat and expressionist theme, he...
6 Pages(1500 words)Essay

Sift cupcake and dessert bar

...Introduction & Company Background In the year 2008, Andrea Ballus decided to open a Cupcake shop: Sift. The idea for Sift came, as she would not find creative cupcakes for her wedding. Andrea had a history of baking as her mother often baked and decorated her birthday cakes from when she was little. This childhood baking experience along with her passion propelled her dessert bar into the Bay Area spotlight. Andrea has also received much help from her husband who manages the finances of Sift and is at times in the business offering a helping hand in the baking and delivery all in an effort to make Sift a better business and a successful one too. Since its inception, a few members of staff have been on board and they...
9 Pages(2250 words)Essay

Mera.Net Cafe

...of Business Mera.Net Caf Owner/Manager Ma. Erissa Rachelle Abesamis Form of Business Sole Proprietorship I. Executive Summary Mera.Net, derived from the owners name; (M)aria (E)rissa (R)achelle (A)besamis. Unlike a typical cafe, will provide a unique forum for communication and entertainment through the medium of the Internet. Mera.Net Cafe is the answer to an increasing demand. The public wants: (1) access to the methods of communication and volumes of information now available on the Internet, and (2) access at a cost they can afford and in such a way that they aren't socially, economically, or politically isolated. Mera.Net's goal is to provide the community with a...
6 Pages(1500 words)Essay

CAFE Standarsd

...January 31, 2009 The Honorable (full (Room House Office Building United s House of Representatives Washington, DC 20510 Dear Representative : I am , from
. I am writing you today about the Corporate Average Fuel Economy, or CAFÉ, bill, which I understand is currently being considered in the House. I feel very strongly about this issue, so much so that I am taking the pains to make my sentiments known to the Congressman I elected to speak on my behalf. Raising the fuel economy standards is an excellent measure which should be imposed by Congress upon the big car manufacturers, in order for us to preserve our environment and ensure a better future for our children. It appears, however, that our lawmakers... 31, 2009 The Honorable (full (Room ...
2 Pages(500 words)Article

Starbucks Cafe

...1) Using the full spectrum of segmentation variables, describe how Starbucks initially segment and targeted the coffee market. A company that is in its first stage of development, such as Starbucks was back in the early 1980’s when the company was founded, usually segments the market by variables such as demographic, geographic, and financial considerations (Knowthis). Due to the fact that Starbucks Cafe entered the market with a gourmet coffee product financial considerations were part of their segmentation strategy. The company targeted the working man that needed a place to hang out after work. Howard Schultz wanted his coffee shops to become a “third place” for people to visit between work and home. The atmosphere of...
3 Pages(750 words)Assignment

Constitution cafe

... Constitution Café This essay seeks to review the book en d Constitution Café: Jeffersons Brew for a True Revolution written by Christopher Phillips. The essay will summarize the contents of the book and analyze its relevance in the study of the United States’ history. More specifically, the essay will give an overview of what the author has written. As a result of optimism that surrounded the presidency of Barrack Obama and the partisanship in Congress, which seemed fierce, Christopher Phillips engages Americans in discussions regarding their fundamental freedoms and rights. The discussions are based on Thomas Jefferson, a radical who held the belief that there was the need to keep on revising the Constitution. As outlined... Constitution...
4 Pages(1000 words)Essay

Cafe

...Case study: Levendary Cafe What are a) the roles and responsibilities, and b) the current situation and concerns/worries of the following three people? Mia Foster: The roles and responsibilities of Mia Foster included: Ensuring the continuous running of the Cafe business locally (USA); making strategic decisions that would enable the company to stay competitive. The current situation at that time was that Mia Foster was facing some challenges with regard to company operations in China. The concerns/ worries of Mia Foster included: Wall Street’s opinion that her lack of international business management skills would affect the running of the Cafe on an international scene – China;...
3 Pages(750 words)Case Study

Expected Frequency even in dessert

...On the relationship between gender and favorite ways of eating ice cream Introduction Ice cream and frozen desserts are a group of cold foods and are made up of take-home ice cream, impulse ice cream, retail artisanal ice cream, and frozen yogurt. The products widely popular throughout the US and research has shown that at least half of the population consume the products on a regular basis. Children aged 6-12 years form the greatest proportion of consumers with a 62% consumption rate. They are followed by adults over the age of 57 years. In general, ice cream ice cream and frozen desserts is almost evenly distributed across household income brackets, education levels, and gender. It has also been...
6 Pages(1500 words)Research Paper

Levendary Cafe

...College Business strategy/ Discussion Board‏ (Levendary Cafe) What are a) the roles and responsibilities, and b) the current situation and concerns/worries of the following three people? Mia Foster b) Lucien Leclerc c) Louis Chen Mia Foster is the current C.E.O of the Levendary Café’. She has had a decorated past with experiences in being the president of the U.S business of a large American fast food company for about seven years. Even with all this experience, she faced overwhelming skepticism from Wall Street which led to the Company’s stock being traded at a discount if compared with other similar restaurants. This was so even when the company’s key fundamentals were strong and its performance satisfying the...
3 Pages(750 words)Essay

Chinese dessert culture

...to others. This promises a bright future for business. Diversifying the market to also include other locals in the dishes they provide is also a strategy to beat the competition and keep customers locked. This will be facilitated by providing everything they need in terms of variety of dishes specific to the needs of each customers. According to (Kathy Lin,2000), shopping for fresh food is essential for Chinese cooking, “this is something that is taken seriously by Mango Medley restaurant by ordering fresh fish from Tokyo” notes an observer. Analysis of dessert restaurants in the district. Asians being people who value their culture so much, have shown a biased towards cuisines from other regions but the east. This to me...
4 Pages(1000 words)Research Paper
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Dessert cafe for FREE!

Contact Us