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Enhancing the efficacy of fresh produce washing operations - Essay Example

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However, in a contemporary context the researchers are expected to contrive a Knowledge Translation and Transfer Plan aimed at making their…
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Enhancing the efficacy of fresh produce washing operations
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Download file to see previous pages The KKT allows for the actual translation of the research findings into pragmatic applications and commercial possibilities (OMAFRA 2010). Moreover, KTT facilitates a real life platform to the researchers so as to enable them to test the viability of their findings in the light of the real life problems and issues (OMAFRA 2010). One other salient aspect of KTT is that it helps in the identification of the possible commercial applications of a research finding, thereby making way for a rapid commercialization and actual application of the research findings (OMAFRA 2010). In a way KTT effectively bridges the gap between the scientific research and practical application, thereby accelerating the transfer of the research generated knowledge into commercially viable products and services.
This paper intends to furnish a KTT plan for a research project to be presented to the University of Guelph, in partial fulfillment of the requirements for the degree of Master of Science in Food Science. The research title is Enhancing the Efficacy of Fresh Produce Washing Operations.
In the last few years the fresh produce washing industry has witnessed an immense growth. It has been estimated that the fresh cut industry produces approximately 6 million bags of salad daily (Bowen et al. 2006, Doyle et al. 2008). The per capita consumption of the fresh cut vegetables has increased by 30 percent in the period 1991 to 2006 (Doyle et al. 2008; Warriner et al. 2009). This translates into an average market growth of 1.7 percent per annum (Doyle et al. 2008; Warriner et al. 2009). However, this impressive growth of the processed fresh produce to a great extent has been eclipsed by a rising incidence of the food borne illnesses associated with the fresh cut produce (Bowen et al. 2006). No wonder, the fresh cut produce is a viable source of disease causing pathogens. In fact more cases of food borne illnesses have been ...Download file to see next pagesRead More
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