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2011 E.Coli O104:H4 Outbreak in Germany - Essay Example

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In the 1800s, a German bacteriologist-pediatrician, Theodore Von Eschrich, discovered a new strain Escherichia Coli in the gut that was later called Bacterium Coli Commune. This became the most common microorganism in the prototype bacteria of nonpathogenic members of the…
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2011 E.Coli O104:H4 Outbreak in Germany
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Download file to see previous pages However, by July the same year, 908 of the cases were noted to have been caused by non-hemolytic uremic syndrome, and there were 34 related deaths countrywide. These increased cases caused a real strain on the medical system as specialists struggled to find the cure. Moreover, the German major hospitals were forced to borrow medical equipment from other medical institutions in the continent in order to handle the outbreak (Marie, A. C. et al, 2011 p.1).
Following the outbreak, German officials reacted very fast by setting up a contingency measures to combat the outbreaks. The German government laid down a task force called the German EHEC that was given the task of investigating the cause and spread of the outbreak. The German EHEC results showed that this was the largest outbreak to be ever reported in German history. Moreover, it found out that the outbreak was caused by sprout root and undercooked food products by people, and some of the cases were also said to have been from travelers who came into the country from other regions where such infections had been reported. In addition, it described the spread of the outbreak in two ways; first, it occurred through human-to-human interaction and secondly through transmission from food in restaurants and public events (Joint Release Press, 2011 and Center for Disease Control and Prevention, 2011).
On the contrary, when the European Food Safety Authority took over the investigation in the European region, the results showed that the origination of the seeds that caused the outbreak was in Egypt. In addition, test and lab research showed that the reason 0104:H4 caused diseases was its ability to stick to cells in the human body, and also the production of Shiga toxin that caused some harm in the intestine tract (Joint Release Press, 2011 and Center for Disease Control and Prevention, 2011).
Later, the main causes of spread of the disease among victims ...Download file to see next pagesRead More
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