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Food and migrations - Essay Example

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This was during the early 1960s. The most inhabited street in New York City was the 32nd Street. In 1970s, the town was flooded with the Korean…
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Food and migrations
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By then, they had no opportunity to put up their restaurants as they were just mere immigrants, and they were still familiarizing with the environment and the culture around. Not long before the K-town started experiencing some developments. The large population, demand for food ad accommodation was high, so the restaurants that were present by then were extremely expensive, both in terms of food prices and accommodation. The restaurants operated all night long, and 32nd street was exclusively the best.

It had neon- lit strip and the town was speckled with Karaoke bars and greasy, with restaurants that operated throughout the night, and to date it is absurdly the most expensive retail strips in New York City. It is anticipated that, in a lapse of time, the K-town might be the center of attraction of all the cities in America, given that some restaurants that are set up in other towns use the “K-Town” label in establishing themselves. This paper shall succinctly discuss food and migration and particularly focus on Manhattan Koreatown and the roles played by the restaurants around this place.

Community in K-Town, As mentioned in the introduction, Food and migration is a factor that significantly contributed towards the growth the development of the koreatown, better known as k-town. The town is inhabited by diverse people, Koreans, Japanese, Chinese also American inhabitants. In such a case, one would expect that the food available in this place is also remarkably diverse. One has to ensure food is available for all the communities around. Even though, the town is inhabited by various people, Japanese, Asians and Chinese community are in a large population.

Its high population also determines the food that is available. At the time, the study was carried out, much about why most of the restaurants are referred to as the Korean restaurants were not conducted. However, from the interviews that

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