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Individual Research Project Sustainability and Food - Essay Example

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Summary to essay on topic "Individual Research Project Sustainability and Food"
Sustainability is a broad universal concept that is applicable into many theoretical model: politically, economically, socially, culturally or organizationally. This report will explore sustainability in relation to vegetarianism.
Sustainability is about maintaining a state…
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Individual Research Project Sustainability and Food
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Download file "Individual Research Project Sustainability and Food" to see previous pages... This is because human beings are dependent to nature for its survivability. Thus, the need for human beings to preserve ecology and maintain it by regulating a healthy environment to live. Brundtland (1987) stressed this when saying that sustainability is about maximizing resources without compromising the needs of future generations.
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This is recognizes the fact that nature is limited and that to sustain resources, people should be stewards of ecology. Harwood (1990) explicates that sustainability relates to agriculture where production of farm produce be done in methods or processes that ensures balanced utilization of resource and environment. Its should be complemented with social and economic design that upholds the standard of quality life (Pearce, Makandia & Barbier,1989) This is often manifested by producing goods that are organically-driven to preserve the fertility of the soil against commercial fertilizers and pesticides. Organic foods are perceived healthy and will not produce toxic enzymes that may affect human physiological system. Thus, sustainability is about preservation of ecosystems that are essential to life.
This desire to sustain life substantially correlates with the kind of food served every meal. There were robust arguments which deliberated the vital significance of enhancing life by adopting a vegetarian lifestyle.
Vegetarianism is a personal option, an ethical choice and a political statement. Often it is misperceived and thus, must be explicated in a wide range of health, ethical, religious, and historical issues on this perspective. The three basic vegetarian diets are lacto-ovo (milk, eggs included), lacto (no eggs), and vegan (no eggs, diary products or any foodstuffs made with eggs or dairy products). They abstain from food sourced from animal’s meat. Vegetarians were described as with lower weight, cholesterol level and blood pressures. Studies among dieticians ...Download file "Individual Research Project Sustainability and Food" to see next pagesRead More
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