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The gluten containing substances should be known for sure because common food items that we consume in our everyday life which include pizza, pasta, sauces, cakes, cookies, soups and candies might also contain gluten. Certain sauces as well as wafers and chips are also known to contain gluten. Hence it is essential that before these items are consumed it should be checked if they are gluten free or not. This care should also be taken in the case of certain medications because vitamin supplements and medicines are also known to contain this substance gluten. To assist people in finding the appropriate food items for themselves the American Dietetic Association provided the names of items which were free from gluten. These include rice, potatoes, corn and nuts. It is also known that fruits and green vegetables are free from gluten. To further assist in this process the Food Allergen Labeling and Consumer Protection Act (FALCPA) in the United States was created in the year 2006. This act required the food processing companies to clearly mention the name of allergens on the bottles so that the consumer might be sure about the presence of gluten.
The disease states in which a strict gluten free diet is recommended are known as celiac disease and dermatitis herpetiformis. It is also known that for children who suffer from autism it is helpful to recommend a gluten free diet for them. Celiac disease results due to the disturbances that occur in the intestine when gluten comes in contact with the lining. It leads to the initiation of an inflammatory process which damages the lining of the intestine and hence results in poor absorption form the small intestine. The patient complains of symptoms related to the gastrointestinal tract which include pain in the abdomen, vomiting, constipation and weight loss. In long standing cases the patient develops anemia which results due to the deficiency of anemia. Dermatitis herpetiformis are skin lesions that occur with or
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Further, a healthy diet primarily involves consumption of vegetables, whole grains and fruits that meet caloric needs and provide adequate water, fibre, phytochemicals and essential nutrients. This paper will outline the negative effects diet has on health and also examine how various psychological and social factors of human beings impact on health.
The selected advert, the Genius Gluten Free, depicts the same idea with simple brilliancy. Gluten is a form of protein present in barley, wheat, oats, rye and triticale. A few people suffer from unwanted reactions when they consume anything containing gluten.
It is meant to encourage, persuade and manipulate potential customers and clients to take action towards a product or service being marketed by the advertiser. Advertisements are commonly carried out to change behaviour and perception towards commercial entities.
The consumption of gluten by such patients results in a strong immune system response that hampers the absorption of vital nutrients. Celiac disease if left untreated could lead to further complications like autoimmune disorders, neurological problems, infertility and in some cases even cancer also (The University of Chicago Celiac Disease Center 1).
This paper examines the efficacy of a gluten free diet as a possible treatment for celiac sprue. By applying a gluten free diet, the patients would be able to avoid the complications of malabsorption of many vital substances in the body, which can lead to even more disease and eventually cause death.
Gluten is found as a complex protein in Rye, Barley, wheat and oat and can cause various allergic reactions to the hypersensitive people or can cause increase risk of diarrhea, cramps and exhaustion to celiac disease patients. However, Gluten is a natural protein having its own benefits of weight reduction and also acts as an energy booster.
The author states that there are various popular diets available in the market, varying in type and amount of regulated food. Based on the type of prescribed food, the weight loss diets are mainly categorized in high protein and low carbohydrate diets, high carbohydrate and low fat diets, calorie-based diets, gluten-free diets, nutritarian diets.
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