Download file to see previous pages...
Some have termed the genetically manipulated crops ‘frankenfoods’ and have questioned the potential harm to people and the environment that could come from their production. This discussion will answer these questions regarding the safety of these foods and present an overview of bioengineered foods.
Bioengineering food involves “splicing a gene from one organism, such as a bacterium, into a plant or animal to confer certain traits” (Muth et al, 2002). These traits, developed for agricultural crops such as corn, soybeans, canola and cotton include increasing nutrients, tolerance to herbicides and drought, resistance to fungus and insects and reduced spoilage. Bioengineered corn and soybeans have become increasingly widespread among farmers during the last decade and the products can be commonly found in most grocery stores. Companies that engineer and produce bioengineered foods as well as manufacturers that choose to use these foods in their ingredients are faced with a stringent and ever-developing regulatory oversight by three government agencies; the USDA (U.S. Department of Agriculture), the EPA (Environmental Protection Agency) and the FDA (Food and Drug Administration). Which agency regulates a particular product is determined by the intended use of the crop.
The EPA has the responsibility of regulating the sale, use, distribution and testing of all pesticides, even those genetically produced in a crop such as a type of corn which produces toxins that repels insects but is harmless to humans. The EPA also establishes tolerances for pesticide in crops meant for both animal and human ingestion. It does not designate between the two however, either a genetically produced crop is safe for both or neither. The FDA bases its policy concerning bioengineered foods on the conception of ‘substantial equivalence.’ Those bioengineered foods not
...Download file to see next pagesRead More
World Hunger. “An estimated 1.02 billion people in the world go hungry. Each year, 3 million under-five children die because they are undernourished” (World Hunger Education). Even after achieving huge growth in food production and agricultural growth, millions of the people all over the world are still struggling to find enough food at least once in every day.
These set of instructions in the genes decide the patterns of their growth, appearance, reproduction and individual features. Genes are responsible for every possible action the organism performs and the alterations in the genes result in an altered lifestyle pattern.
Genetic Engineering (GE) is a methodology devised to manipulate or modify genes by altering their genetic code, all the way through artificial means generating transgene. The process differs from traditional selective breeding which differs from the natural selection process (Genetic Engineering: What is genetic Engineering?
At present, it creates transgenic species, where one gene from a distant or unrelated organism is transferred to another species of plants or animals. In addition, the demand for a greater quantity and quality of food increases, especially due to the mounting issue of global hunger and malnutrition in developing countries.
ng is a science in which this genetic code is subject to various modifications and combinations or is transferred from one organism to another through artificial means that results in unique physical traits for the organism. Such modifications cannot occur by natural means and
Although the advantages of genetic engineering have been widely promoted by different groups, this paper attempts to show that genetic engineering is wrong and should be banned from the society. Research results and statics show that genetic engineering is harmful to
As such, human genetic engineering remains a highly controversial scientific aspect with wild expectations and media storms often eclipsing the truth. Borrowing from various secondary sources, this paper seeks to evaluate the arguments for and against human genetic engineering
use of its ability to violate a person’s freewill and eventually the fact that it can make humanity collapse while the proponents believe that it can save human race. According to Hodge, genetic engineering involves altering of genetic material to change trait or
The problems related to DNA-based tests include, not only that they are technically difficult, but also that they present a wide array of ethical dilemmas – in relation to their indications and their implications for the child being tested and their family. One of these ethics-related issues is the question of whether it is ethically right to test children genetically.
By studying twins, behavioural genetics researchers have attempted to unravel genetic and environmental factors human characteristics such as intelligence, sexuality and aggressiveness (Stearns, 2010).
3 Pages(750 words)Research Paper
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Let us find you another Research Paper on topic Is Genetic Engineering the Answer to World Hunger for FREE!