Contact Us
Sign In / Sign Up for FREE
Go to advanced search...
Nobody downloaded yet

The Worlds Hunger and Malnutrition Problems - Case Study Example

Comments (0) Cite this document
The following paper entitled 'The World’s Hunger and Malnutrition Problems' presents food which is one of the better things in life. If people avoid eating, they would automatically go hungry. If they avoid eating for too long, they would eventually die…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92.3% of users find it useful
The Worlds Hunger and Malnutrition Problems
Read TextPreview

Extract of sample "The Worlds Hunger and Malnutrition Problems"

Download file to see previous pages This has mandated for the world to turn into other ways to sustain the productivity of these crops through Genetically Modified crops (Scott, 2006). This scientifically improvised approach aims at arriving at the potential of solving many of the world’s hunger and malnutrition problems.
Genetically modified crops (GMCs) are plants used in agriculture. Through the use of genetic engineering techniques, the DNAs of these crops undergo modification. In these laboratories, the genetic makeup of indigenous species changes through adding one or more genes to a plant’s genome using genetic engineering techniques (Smith, 2007). Most of these plants develop through the biolistic method or particle gun mediated transformation. The purpose of this technology is to induce new traits upon the plant that do not occur naturally in the species. Scientifically, some of these traits include the ability of the plant to resist pests, diseases, or environmental conditions (Webb & Whitney, 2006). The science of genetically modified crops helps to improve the nutrient of the crop as well as a reduction in the crop spoilage. The inability of indigenous crops to yield sufficient food capable of mitigating world hunger comes from the above challenges that so easily have faced extinction in the wake of genetic engineering (Scott, 2006). To the advantage of many farmers, genetically modified science revolves around the crops they often use in farms. Because of the high regulatory and research costs, the majority of genetically modified crops in agriculture consist of commodity crops. They include corn, cotton, potato (for food and starch), rice, soybeans, sugar beet, sugar cane, sweet peppers, tomatoes, and wheat (Smith, 2007).
The world feeds on these crops, and a boost in their productive capacity would alleviate a big percentage of world hunger. GM crops that grow in today’s today, under the experimental conditions have the modified traits that provide benefits to farmers, consumers, as well as the industry. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(The Worlds Hunger and Malnutrition Problems Case Study, n.d.)
The Worlds Hunger and Malnutrition Problems Case Study.
(The Worlds Hunger and Malnutrition Problems Case Study)
The Worlds Hunger and Malnutrition Problems Case Study.
“The Worlds Hunger and Malnutrition Problems Case Study”.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF The Worlds Hunger and Malnutrition Problems

Child malnutrition

...? Child Malnutrition (A Global Issue) 17 April Introduction The war against hunger gains further urgency as the number of people who are not eating right are growing in number (estimated at a billion people today). Of this figure, the main cause is eating an unbalanced diet with the wrong proportion of nutrients resulting to malnutrition. The World Health Organization (WHO) considers malnutrition as the gravest single threat to global public health, accounting for about 60% of the total deaths worldwide. Child malnutrition is the leading cause of child mortality, as malnutrition makes children who are malnourished susceptible to a variety of diseases and ailments. Some of the worst cases are in the regions of sub-Saharan Africa...
4 Pages(1000 words)Research Paper


INTRODUCTION Malnutrition affects different societies to proportions inflicting most of its members. The main issue is poor allocation of resources.Frozen food products are preferred over more nutritious organic food. Several third world countries rather spend on armaments rather than nutrition. Malnutrition translates to poor health. Health issues are needed to be addressed before any other aspects of society such as education and labor because it stunts the intellectual and physical capacity of the population. It causes a society not to progress, or even regress. With increasing globalization, such events in a country will certainly affect other countries as well. DISEASE ECOLOGY OF MALNUTRITION The presence of malnutrition has...
3 Pages(750 words)Case Study

World Hunger and Poverty

...; craving appetite (Worldhunger). A related health problem associated with hunger is malnutrition. Malnutrition refers to a lack of the proper diet in which the person does not receive the nutrients necessary for human health. In 2010 there were 925 million people that suffered from hunger. The majority of those people were located in Asia & Pacific and in the Sub-Sahara African region. The increase in world hunger is due to three factors: 1. Neglect of agriculture relevant in areas where very poor people live by government and international agencies 2. The current worldwide economic crisis which started in 2008 3. Food price inflation (Worldhunger). The rise in food prices is a major problem that is hurting the quality of life of poor...
4 Pages(1000 words)Essay


Deficiency of the nutrient iron is the main cause of Iron Deficiency Anaemia. This deficiency often occurs due to any or some of the following reasons; less number of iron stores in the body at birth, inadequate intake of iron (through diet or its absorption by the body), increased need of iron charged by growth and increased loss of iron from the body. Thus, as dietary iron is unable to fulfil the body’s requirements, the depletion of iron stores occurs (which is identified by a drop in serum ferritin below 12 µg/l). The continuation of this negative balance causes the availability of iron tissue to be compromised which, after a series of events, begins a fall in haemoglobin level. Low haemoglobin level in the body is quite dang...
3 Pages(750 words)Essay


...?Introduction There is not really anyone that does not understand that world hunger is a serious problem, needlessly causing sickness and loss of life all over the world. Many people donate their money, volunteer their time, or actively participate in organizations that work to alleviate the hunger issues of the world. However, despite these efforts there is still proving not be enough food to feed everyone who is in need. The article, “How to Feed Nine Billion,” by Evan Fraser and Andrew Rimas, discusses how the horrible drought in Africa in 1992 had the potential to be incredibly devastating. However, although the drought was not good, the farmers in the effected regions were able to survive the drought because these farmers had already...
3 Pages(750 words)Assignment


...? Malnutrition Malnutrition The core of the article is to determine the link between child feeding exercises and malnutrition. Theresearchers focused primarily on 7 isolated and impoverished counties in China where the risk of malnutrition was quite high due to the residents’ poor socioeconomic status. The fundamental idea that informed this article was the declaration of the World Health Organization that inappropriate feeding among children is the key cause of at least one-third of all cases of malnutrition. This idea served as the backdrop on which the researchers sought to discover the prevalence of malnutrition among children in the 7 counties of China (Zhou, Wang, Ye, Zeng & Wang, 2012). The study focused primarily on children under...
3 Pages(750 words)Essay


...?Sur Lecturer Nutrition This paper provides an overview of the problems that exist in relation to malnutrition and the youngster population in the state of Utah. Malnutrition is a condition caused by eating a diet that lacks nutrients in excess usually in high intake or wrong proportion. The beginning of this condition depends on the under or over abundant nutrients in the diet. In most cases, this condition is in the form of under-nutrition which is mainly caused by a diet lacking adequate calories and proteins not enough food and of poor quality (Tontisirin and Pattanee 30-32). According to the World Hunger Education Service website, in 2010 more than half of the world's hungry lived in Asia and the Pacific. The next largest region...
4 Pages(1000 words)Essay

Hunger in Africa

...?Hunger in Africa: Causes and Effects Introduction Africa is the second largest continent around the world with a huge number of populations. Most ofthe countries in Africa belong to the third world which made continent vulnerable to hunger and malnutrition. For over sixty years, the entire continent had been suffering from great famine and malnutrition which further lead to death among a number of individuals including poor innocent children. Parents are having a hard time giving their children sufficient and nutritious food to eat every day mainly because of poverty, poor and inadequate rainfall to water their plants and crops and high food prices (“We can be Heroes”). Most of the countries which are intensely affected by the hunger...
6 Pages(1500 words)Research Paper

Malnutrition and Hunger in the African Continent

...Part I During my life I’ve always ponder about the social problems n poor nations across the world. Finding solutions to the malnutrition and hunger the people in the African continent suffer on a daily basis is the type of economic problems I want to help solve. In order to be able to obtain the education needed to help society I need to become a part of the alumni at European School of Economics in order to obtain a graduate degree in Economics. Economics is the social science dedicated to studying the production, distribution and consumption of goods and services. Since I was teenager studying at a boarding school in Switzerland I participated in many extracurricular groups in which I volunteered my time to help others. I’ve helped...
4 Pages(1000 words)Admission/Application Essay

Children hunger in the world

According to the estimates laid out by the World Health Organization, the total people of the world are divided into three categories each carrying 33.33 per cent; the well-fed people, the under-fed people, and the starving people (“The world hunger”). Hunger, to some extent, means malnutrition of protein energy. Protein-energy malnutrition (PEM) is generally interpreted as a lack of protein and calories. The importance of protein in the major functions of the body such as muscle development and maintenance and building up of the necessary amino acids in the body cannot be overemphasized.
The biggest sufferers from hunger are children. A significant population of children is undernourished or suffers from malnutrition. Childre...
6 Pages(1500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Case Study on topic The Worlds Hunger and Malnutrition Problems for FREE!

Contact Us