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Case study analysis and action plan - Essay Example

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Her anthropometric measurements are 1.6 m height and a weight of 79 kg. Despite slimming programmes, she has not been able to maintain weight in the requisite range in the recent years. She has been…
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Download file to see previous pages Obviously, her diet is disproportionate to her requirement, and the excess calorie in her diet is contributing to her weight gain. From the history it is apparent that she is binge eating, and given her psychological history, it may be a case of bulimia nervosa (Schlesier-Carter et al., 1989). Since she is ready for a change, a dietary analysis would be needed to examine the imbalance between her current dietary pattern and the requirement for her age, profession, and stature. More importantly, if she is going to an exercise regimen, it would be needed to advise her how much weight she must reduce (Grilo, Masheb, and Berman, 2001). This can be done through the reduction of caloric requirement, and the new dietary advice must contain the maximum permissible calories without affecting the energy requirement. Since bulimia is the suspected cause, there must be provision for handling these issues through appropriate psychotherapeutic interventions (Stice and Fairburn, 2003).
As per UK reference values, Susan belongs to the adult age group, and hence her energy requirements are lower, so are the requirements of energy will be lower, although they vary according to age, gender, and activity level. With the data provided, Susans BMI would be 30.86, which as per references is class I obesity (Buttriss, 2000). Taking the ideal BMI to be 20 to 24.9, for Susan, it would be ideal to keep a target of 22 as the BMI, and to achieve that she will have to bring her weight back to 56 kg. This means she will have to lose about 23 kg of weight. She is a secretary by profession, hence her lifestyle may be considered as sedentary. Diet analysis of Susan indicates that she has consumed 2765.24 Kcal on an average per day (Swan, 2004). This comes from on an average of 672 g of carbohydrate and related food consumed including sugar and starch. According to ...Download file to see next pagesRead More
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