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Waitress Job - Essay Example

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Waitress is one of the oldest jobs in the catering industry. Though it has little history that can be attached to the development of the job, it has definitely undergone dramatic changes in the past to emerge as it is today. In this regard a waitress is basically involved in serving other people…
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Download file to see previous pages Waitress is one of the oldest jobs in the catering industry. Though it has little history that can be attached to the development of the job, it has definitely undergone dramatic changes in the past to emerge as it is today. In this regard a waitress is basically involved in serving other people. As a waiter you understand that your duty is to ensure that you serve the needs of the customers. There are many tasks that a waiter is involved in while serving customers. It is the duty of a waiter to ensure that customer gets all what thy want while in the hall. This will vary from serving them with foods and drinks and other items that they require.I work for Jericho Terrace on Jericho turnpike in New York. This company operates in the catering industry where it offers services like weddings and other functional catering. The company has been in the business for number of years and has been able to cut a niche in the market. it has become a leading catering complain in New York offering service to a wide range of customers especially for wedding and other functions like end of year company parties and others. It is a part of the large hospitality industry which has been one of the rapidly growing sectors in the world fuelled by the increasing changes that have been taking place in the social life and increased demand of superior services in the market that meets the needs of the consumers.Waitress has been one of the pillars of the growth of the business since they directly determine the level of customer satisfaction. The survival of any business in the industry depends on the way in which it can meet the demands of the consumers in the sense that it have to serve the needs on the consumers and in a way that they need to be served. Therefore waitress who is in direct contact with consumers makes a lot of contribution in the way the customers will rate the services of the company and therefore how they will choose or recommend the company to another client in the future. Though not considered important as such, waitress is the most valuable assets that any catering business holds and which helps the business to move forward in the correct direction.
History of the of the industry
The modern catering industry has along history of development having evolved from the food industry in the early days. Catering industry has been developed in the last century but its history can be traced to many years ago and since the evolution of business. It is one of the most complex industries of all times.
Food industry has been one of the growing industries in the world and has made a lot of contribution to the development of wealth in the USA. Since the development of agrarian practices in the world, there have been increased culinary practices although most of it was practiced in homes. But in the since the turn of the century, there was the development of commercial catering in which food was produced purposely for sale.
Catering industry has been there but some of the development in the modern catering has only taken place in the recent past. While we may associate chefs and the culinary world with hotels, we should understand that restaurants and other catering have developed in the recent past. For the better part of our history, food preparation was centered in homes and on feasts and celebrations especially for kings or for other occasion.
In America particularly, catering industry is still young and started its development only after the Second World War. It was only after the war that companies which had previously supplied foods in the world war began thinking of an innovative way to continue with their services. As the economy started to boom immediately after the war, there was increased demand of catering service in America and it is from there that these companies found a niche in the market. This was like a revolution as services which have been previously preserved for the rich and the wealthier suddenly became open to all people and there was a rapid rise ...Download file to see next pagesRead More
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