Nobody downloaded yet

Biotechnology Genetically Engineered Soybeans - Essay Example

Comments (0) Cite this document
Genetic engineering or genetic modification involves taking foreign genes and inserting them to alter the genetic constitution of the recipient plant which is otherwise impossible through natural plant reproduction. Usually these are accomplished by injecting a DNA segment from a bacteria or any other foreign source which are manipulated to be incorporated into the genome of the target plant in order to alter its original genetic character to the phenotype is also altered favourably…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.8% of users find it useful
Biotechnology Genetically Engineered Soybeans
Read TextPreview

Extract of sample "Biotechnology Genetically Engineered Soybeans"

Download file to see previous pages This alleviates the need for same species to induce the genetic changes which can be transmitted in the subsequent progenies. The other specific feature of this technology is possibility of ignoring reproductive compatibility within the species with an accelerated generation of new progenies with the induced phenotypic and genotypic characters. It is to be considered that genetic engineering enables scientists to introduce the DNA fragments of a foreign organism into a plan through an entirely artificial way, which could be naturally imprecise and has all probability of being unpredictable, despite being unique (Stacey et al., 2004).
The soybean is considered a major source of protein in human and animal nutrition, and it is also a source of vegetable oil. Soybean is also considered to be an economically important legume, However, naturally there are many variations in the phenotype of the seed, and this is prominent in seed weight. The bean in soybean is unique since it accumulates high levels of protein and oil, and a typical soybean seed has been reported to contain 40% of protein and 20% of oil by weight. Therefore the propensity of a larger size of seed and weight would ensure that protein and oil per seed can be considerably increased if the weight of the seed could be increased by any means (Clemente and Cahoon, 2009). To start with genetic modification of soybean was accomplished to achieve herbicide tolerant soybeans since these led to improved yields and reduced use of pesticides. Specifically, the advantages of herbicide tolerant soybeans were improved weed control, significant reduction of soil erosion the crop fields, reduction in injury to the crop, and reduced cost on fuels. Therefore, the intention of this genetic modification was to lead to improved crops. Historically, crop varieties that resist diseases have been preferred by cultivators due mainly to their improved quality characteristics. One such example is genetically engineered soybeans that are tolerant to nonselective herbicides such as glyphosphate. Foliar administration of herbicide glyphosphate can kill soy plants, and as a result genetically engineered glyphosphate tolerant soybeans was a choice immediately since during growing season, glyphosphate may considerably reduce the yield (Qin and Lynne, 2007). This specific breed would allow the farmers to use glyphosphate to control weeds yet not lose on the crop yield.
Specific Alteration
The specific alteration involves introduction of a single gene in the commercial soybeans. This resulted in high level of glyphosphate tolerance to the soybean plants. A single gene encoding the glyphosphate tolerant 5-enolpyruvylshikimate-3-phosphate synthase was introduced in the soybean genome. This was derived from Agrobacterium Sp. Strain CP4. 5-enolpyruvylshikimate-3-phosphate synthase is known to be present in plants and bacteria as a component of shikimate pathway to synthesize aromatic amino acids. Glyphosphate tolerance locus could be identified in the glyphosphate tolerant locus in GTS 40-3-2, which had been studied to be a stable and simple dominant trait that can be transferred across generations through ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Biotechnology Genetically Engineered Soybeans Essay”, n.d.)
Biotechnology Genetically Engineered Soybeans Essay. Retrieved from
(Biotechnology Genetically Engineered Soybeans Essay)
Biotechnology Genetically Engineered Soybeans Essay.
“Biotechnology Genetically Engineered Soybeans Essay”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Biotechnology Genetically Engineered Soybeans

Genetically Engineered Food

...modified food is something imposed on to the consumers without letting them realize this truth by poorly regulating its labeling mechanisms. Genetically engineered food crops grown in U.S include bananas, cocoa beans, corn, pineapples, potatoes, soy bean, strawberries, sugar cane, sweet peppers, tomatoes, yellow squash and Zucchini while the ingredients (transgenic substances) most common and to consider when reading a food label are soy lecithin, textured vegetable protein, textured soy protein, dextrose, hydrogenated vegetable oil, emulsifier - soy protein isolate and soy flour. Currently most of the products contain soy base or soybean lecithin, and are usually hidden (Edward, 2008)....
9 Pages(2250 words)Essay

Genetically Engineered Crop

...products for the hungry and needy people, but adequate experiments and researches should be done in order to modify out implementation of this technology and minimize any possible threats for humans or the environment. Works Cited Altieri, Miguel A. and Peter Rosset. “Ten Reasons Why Biotechnology Will Not Ensure Food Security, Protect the Environment, and Reduce Poverty in the Developing World.” An Anthology of Arguments. Part Six. P. 608 – 613 Coleman, Gerald D. “Is Genetic Engineering the Answer to Hunger?” 21 Feb. 2005. 30 Oct. 2011. Jaffe, Gregory A. “Lessen the Fear of Genetically...
4 Pages(1000 words)Essay

Genetically Engineered Foods

... Food. Web 22, November 2012. <> Heaf, David. Lists of Pros and Cons of Genetic Engineering. Web 22, November 2012. < > National Center for Biotechnology Information. Genetically modified foods. Web 22, November 2012. <> Shah, Anup. Genetically Engineered Food. Web 22, November 2012. < >... Genetically Engineered Foods The growth in the modern technology has significantly brought its application ingenetics and engineering. There are...
4 Pages(1000 words)Research Paper

ORelease of genetically engineered microorganisms : opportunities and pitfals

...genetic material coupled with the speed of development and application, fueled by horror stories and exaggeration , has lowered the threshold of public concern and increased its attention to biotechnology” (Colwell 41-42). The National Research Council in 2004, cautioned about the inadequacy of knowledge on how transgenic microbes behave in the wild. It adds that “microbes occur in large populations and short generation times and can adapt quickly to adverse conditions…(with) bacteria transferring DNA into unrelated microbes and the long term ecological consequences unclear”. The combination of genes from unrelated organisms also offer potential threats to man and the present ecological systems as the...
13 Pages(3250 words)Research Paper

Engineered Wood

...?Engineered Wood Introduction Engineered wood is also referred to as manufactured board, man-made wood, or composite wood. Engineered wood comprises a whole range of products derived from the wood. These products are manufactured by binding the fibers, wood veneers, particles, or strands with the help of adhesives to make different kinds of composite materials. The wood products are engineered to accurate specifications of design that are tested so as to meet either the local or the international standards or both. The products of engineered wood are manufactured and designed so as to enhance the natural stiffness and strength characteristics of normal...
6 Pages(1500 words)Research Paper

Biotechnology Report: Genetically Modified Organisms offering built in protection against insect damage, prevention of soil erosion, and eventually reduce poverty by increasing food security for a growing population. However, biotechnology has had serious effects on both human and enhanced climatic changes. Genetically Modified Organisms are organisms whose genetic materials (DNA) are technologically altered through the process of modern biotechnology or gene technology. GMO are developed because they are perceived to be cheaper, durable and with nutritional value as well as crop protection. According to Pirro different agricultural technologies such as fallowing, irrigation, canning, use of silos, and other biological...
6 Pages(1500 words)Research Paper

Genetically engineered trees

...Weighing the Risk of Generically Engineered Trees Genetically engineered trees, known as transgenic, have been available to science since the late 1980s ("Genetic Engineering"). However, these trees have faced a special environmental challenge due their sizable impact on a habitat and their ability to cross-pollinate for hundreds of miles. While critics point out the risks associated with transgenic trees, proponents point to the potential for economic as well as the environmental promise that the new technology holds. The issue of the method and speed of introducing a transgenic species of trees into the wild is filled with controversy. Evaluating the...
2 Pages(500 words)Essay

Genetically Engineered Crops

...Genetically Engineered Crops Introduction Over the last two decades, the life sciences industry has made enormous investments in biotechnology research and development; thrown tremendous energy into getting its genetically engineered (GE) crops approved, patented, and commercialized; and lobbied U. S. farmers and food producers to use them. For their part, the U. S., British, and other governments that envision the biotechnology sector as the wave of the future, and as a means of augmenting their national competitiveness, have strongly supported the industry and its efforts to commercialize (and normalize) these new technologies. They...
10 Pages(2500 words)Essay

Should be all the genetically engineered food labeled

...termed the genetically manipulated crops ‘frankenfoods’ and have questioned the potential harm to people and the environment that could come from their production. The issue of labeling genetically engineered foods stems from the questions of safety from this new method of producing foods. This discussion will answer these questions regarding the safety of these foods and present an overview of genetic engineering. Genetically engineering food involves “splicing a gene from one organism, such as a bacterium, into a plant or animal to confer certain traits” (Muth et al, 2002). These traits, developed for agricultural...
5 Pages(1250 words)Admission/Application Essay


...Rhetorical Strategies Used in the Film Gattaca The three rhetorical strategies that Andrew Niccol used in the film Gattacawere logos, ethos and pathos. Logos One of the rhetorical strategies used by Andrew Niccol for the audience to be sympathetic to Vincent is logos which is the use of logic or reason in conveying an idea. The rhetorical strategy logos was obviously used in the film to draw sympathy for Vincent when society put so much emphasis in predetermining the destiny of individual just by his or her genetic make-up. Gattaca’s over reliance on logic puts the audience off because it failed to consider other factors such as persistence, will and discipline that would make an individual effective and successful. ...
2 Pages(500 words)Movie Review
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Biotechnology Genetically Engineered Soybeans for FREE!

Contact Us