Displaying Useful Product Information on the Pack - Essay Example

Scientific and legislative information displayed on pack TABLE OF CONTENTS Title Page Error: Reference source not found Introduction Error: Reference source not found Findings Error: Reference source not found Conclusion Error: Reference source not found References Error: Reference source not found Scientific and legislative information displayed on pack The world has become extremely global; this has increased the need for healthy food along with the demand for transparency in what they are eating. There has been an increase in the status of evolution and also creation in the public education as there are many debates and also conflicts in political, religious and legal circles. There are many details and information which give rise to theological objections especially existing in the modern world. When we talk about food business, it is basically operating in primary production along with properly following the general hygeniene provisions and details which are laid down by the food ministries. Before the details can be seen regarding the food packing and labeling it is important to know what is the base line material which is later depicted on the packing of the food labels. Firstly the transport information is very important which includes the storage and handling of the primary products along with the places and the nature of the production. How the transportation of the live animals is carried out along with knowing the products of plant origin, wild game and also the fishery products. The labels on the food products talk about the nutritional value of the food from the calories to the material which is present. Size and amount of carbohydrates, vitamins, proteins and also other minerals. Department of health is particularly giving importance to the packaging of the food. They have recommended food business and the operators carrying out at various stage of production, distribution and also processing of the food specially after primary production and the associated operations which should make sure that they are complying with the general requirements which are the hygiene requirements, they are also talking about the regulations which lays the hygiene rules specifically rules which are related to the food for the animal origin. There are general requirements associated with the food premises and the special requirements for the places of storing keeping in mind the food stuff being treated or even prepared. The packing of the food products also keep in view all the requirements which are related to the movable and also temporary areas related to market stalls, mobile sales vehicles and also places which are used specially in private houses which are food production takes places along with keeping in view the details related to the vending machines. Transport for food stuffs along with equipment for food preparation is important. Food waste or water supplies are also specially treated. Food packing has a direct impact on the personal hygiene of the food and the details related to it. Proper provisions need to be treated regarding the applications of the food stuff and also wrapping along with the entire packaging. Staff training and details are taken into account along with the heat treatment being there and seen clearly. There are proper compliances which is taken into account related to the criteria for the foodstuffs and also for going ahead and implementing process and procedures crucial to meet targets which are set to achieve the objectives. Packing is carried out by taking into account the temperature requirements which is crucial for the food stuff. There are proper steps and measures related to the sampling and also analysis of the foodstuff and also the important details which are linked with the packing of the products. Co operative food group is one of the most famous food groups of UK, they believe in serving their customers with ethically right food. Individuals , organizations and groups are basically affected by the organization and the decisions which are taken by the organization and hence these decisions also have an impact on the organization again. This groups is working very hard to supply healthy food products to their consumers and also be efficient enough to inform what their consumers are consuming and eating because it is their responsibility to check these entire things. The Co- operative food group has a strong eye on how the business behaves and thus they want to make sure that the business is run in an ethical manner. The recent scandal which is going on throughout Europe is a recent example where meat adulteration is going on. Food is advertised and marketing is carried out saying that food contains beef and also the packing clearly states the presence of beef, however actually it contains horse meat. There are also other meats which are not declared like pork. This concern was brought into light during 15 January 2013 and as per the DNA which was found; it had horse meat especially in beef burgers sold throughout British and also Irish markets. Such dilemmas related to food are becoming extremely popular which is totally not healthy for the market. There is a special review which is carried out by the European research on the consumer response which is related to the nutrition information available on the food labels. There is also a comprehension which is related to the UK nutrition signpost. This is labeling schemes which are related to many universities and also the companies which take this into account. The measures are implemented which are not specific and thus they end up in doing a detailed analysis. The food business operators are thus using appropriate methods which are set by the European community and also national legislation.   The packing of the food products is not a very easy task; it requires a lot of food business registration along with important approvals. All these food businesses need to be registered under the supervision and the experienced authority especially for the businesses which are supervised under HSE specially in case of restaurants, supermarkets, wholesale operators and also caterers, this has thus enables the food business operators to inform HSE of all the establishments and details which are under the control of HSE. Food product packing is extremely crucial as all the important food business along with change in proprietor and the type of food which is handled, products which are linked with animal origin like meat, fish, live mollusks and also milk related products are important. These should also comply to the regulations and rules which are set by the specific hygiene the rules for foods of animals origin. All these important decisions are taken by the department of agriculture and also the food and marine details. Sea fisheries protection authority keeps in view all the information linked with sea things and products. Registration authorities have to take into account some important aspects like the holder of the food business and the approvals associated with it. The nature which is linked with the activity and also approval relates and the important conditions. The front labeling of the food products has an important role to play, the role needs to be simple, clear and also consistent as it helps in making the life of the people simpler and easier specially for people who wants to live a healthy life. These things are also helping the government to draft strategies in order to eliminate obesity among the general public along with dealing with the diet related diseases and issues. Food retailers need to make sure that they adopt these strategies and they design things accordingly keeping in mind the demand coming from the consumers and also the companies. There are many schemes which are used for the packing of the food products which can attract consumers towards their products from having a proper combination of traffic light colors which have proper nutrient level being visible on it. There description is divided into high descriptors, low descriptors and also medium descriptors specially talking in form of words along with percentages which are visible on the guideline daily amount and the information which is provided related to it. The government needs to make sure that they are properly advocating the scheme and also working so that they can ensure proper measures related and linked with the food industry. There are few questions which needs to be taken into proper account from, to what degree the organization is believing that the consistency related to UK labeling is important and also beneficial for the consumers and the customers. Is the government supportive or not. What percentage of people is basically demanding healthy living and are interested in knowing the details of what they are eating. There is a proper requirement of what the population is demanding along with the labeling being done about the fat, sugar and also salt levels mentioned on the front side of the pack. There are proper commissions provided by the Food Standards Agency which are found and are talking about the co existence of the range related to pack labels and the market places which created problems and difficulty for the consumers and the customers. They also talk about the use of colours and different labeling schemes. The details related to the words, colors, schemes and also details should not be confusing instead it should be clear and concise. There are many researches carried out and as per the latest research different kinds of labels which exist basically using different products is something which is very confusing for the consumers. Consistency is something which is extremely valuable for the people and it is also important that the most useful scheme should be consistently used. If we take an example of a country like UK, the rate of obesity and diet related diseases is extremely high and thus just one scheme being used is not a good idea for consistency. As per the UK schemes commission which see the details related to the packing of the food products, best scheme is the one which has traffic lights along with high, low and also medium percentage GDA in words. The scheme was in detail adopted by ASDA which is basically working for the co operative, boots and Mc Cain, also the advocated government is taking proper and effective steps to encourage the companies so that the scheme is implemented and used by majority people. Usage of traffic lights is something which holds great importance. There has been a lot of debate along with researches being there for the scheme to be setup in a way that it becomes extremely beneficial for the consumers. This can be seen clearly as the usage of traffic light color coding is something which is best for all the consumers. There has also been researches which proved that traffic light labeling is a preferred scheme and it is a percentage GDA scheme which works best in isolation. The food manufacturer and also retailers are not using the traffic light labeling scheme with that much pressure and demand. GDA information is something which is preferred. When we talk about companies like Tesco and also Aldi they all have applied different type of colour coding scheme which is talk about and denote the types and kinds of nutrition which is similar to colours of the traffic light color and the coding which is related to it. This can end up in causing problems and confusions for the customers. Checking the core problem of the issue is basically the level to which the companies can prepare to become transparent especially about the levels of the key nutrition level present in the food. The percentage of GDA approach is offering the level of interpretation but it is majorly relying on the accurate use of the portion size which is available for the consumers and also the ability which they have and possess related to the percentages whose track is kept specially the relative level of food contribution which the consumers are choosing. The labeling scheme of the traffic light is almost simpler and it is stepping further as compared to the one which is opted. There is also a relation which is carried out related to the GDAs and also the population dietry goals of the population and individuals. This is not related to or dependant on the the kind of nutrition which is selected, it can be high, low and sometimes also medium. Independent evaluation is carried out by applying and choosing the medium and also low texts for the consumers. This can work for all the consumers and it can also come up with relative solution which is straightforward and it requires amount of compromise along with best and also consistent scheme. There is also a possibility to have energy declaration along with Fop and not having energy, fat and also saturates. It is important to make sure that all five nutrition are visible on the front of the pack labeling. Energy is not the only factor which should be present as it is not the only information which the consumers would want and which can help them make decisions. If we consider and keep in mind the indications which are available for the home sector but it is not something which is available and appropriate for the products which are available in the super market as it is something which lacks plenty of comprehensive information and details. We have to keep in mind and consider overweight and obese people as they are a big issue for the public health along with some major issues like heart diseases, cancers and also diet related issues and diseases. When on the pack importance of salt and salt reduction is written it can end up in highlight and saving lives of people. An example can be considered here of clearly sign posting the salt details so that it can end up in making people make decisions which are relevant and important for them, people with obesity and other problems can make healthier choices and also lower calorie choices related to fat, saturated fat , sugar, salt and energy level. All these information should be clearly written and visible on the back of the pack Where on one side we have to consider the market penetration which is done through the FOP labeling and also for some products which are not very useful for the consumers. There are also few products which do not require proper packaging details and lists. All this information which is present on the products can make life easier and simple for a lot of people. If we consider the FOP labeling which is carried out in UK specially if we consider and talk about per portion proper details related to the weight and energy in the product should be visible and also the right FOP declaration is considered in this aspect. If we see traffic light color coding, important thing is 100 g for foods and also on the 100ml drinks only if the size stays constant. These things help in enabling people to compare across the board. Another important thing is the amount which is eaten per portion as it can be useful and easy. Portion size needs to be realistic and exactly up the mark. GDA percentage is very important and useful when it is based on per portion criteria and also it can enable consumers to relate to what people are eating under GDA. All the portions need to be realistic and also consistent. For different product sizes and also portions it is important to make sure that the nutrition level is visible and clearly depicted so healthier choices can be made. This can over all show why the approach used should be combined one using traffic light labeling, high and also low GDA percentages. It can make consumers gain more information and sense regarding the food product they are eating and consuming. It can make the consumers make decisions related to the traffic light and also high, medium and also low texts. The FIR will therefore allow nutrition information about the food which is cooked and also ready to be eaten and consumed. Over all we can safely say that proper and detailed packing information containing all the nutrition and also guidelines help in making people go for healthy options and also lead a happy and energetic life. World today requires this and it is essential for food companies to realize the importance of this as the world today have evolved and changed a lot. Packing of food products now is extremely important and a crucial thing for the companies now. References 2007, June, and were presented. "Rural Regeneration Unit." Rural Regeneration Unit. N.p., n.d. Web. 5 Mar. 2013. . "Front of pack nutrition labelling ."Packing of Food products. Version 8. Cathys Park, 12 Dec. 2010. Web. 5 Mar. 2013. . "Lay of the Land." Local Food initivates. Version 04. UK health, 5 Mar. 2013. Web. 5 Mar. 2013. . "People Food cooeprative." Emphasis on the Co-operative Food. Version 13. Health Department, 3 Dec. 2009. Web. 5 Mar. 2013. . Conclusion - Ethically serving stakeholders - Co-operative Food Group | Co-operative Food Group case studies and information | The Times 100. (n.d.).The Times 100 - Teaching business studies by example. 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