Contact Us
Sign In / Sign Up for FREE
Go to advanced search...
Nobody downloaded yet

The Act of Storing Food and Making Food - Literature review Example

Comments (0) Cite this document
The paper 'The Act of Storing Food and Making Food' presents a simple supermarket which is to nature. Most people forget that past the produce and fresh or frozen meats, things such as cereals and snack foods are made from plants and other aspects of nature commonly used for food creation…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92.2% of users find it useful
The Act of Storing Food and Making Food
Read TextPreview

Extract of sample "The Act of Storing Food and Making Food"

Download file to see previous pages When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything is done in detail and with perfection and care since the process is a delicate thing.
Another interesting thing found in chapter two is when the prices for corn decreased, the need for cattle and chicken also decreased, to the point that very little meat was being sent out into grocery stores. There was a time when farmers increased how much corn they grew, yet they did not decrease its growth when its demand was not as high as it used to be. Animals were moved into factories, as opposed to being raised the natural way on a farm, and farmers took more care in seeing that corn was produced for consumers.
The journey that corn makes from the stalk to our freezers and our plates is an interesting one. According to Pollan, “tracing any single bushel of corn is as impossible as tracing a bucket of water after it’s been poured into a river.” It is bizarre that something that is as monitored closely as food production is also one of the things that are hardest to keep track of. Once the corn hits the grain elevators, it is difficult to know what happens to each individual kernel, as only half of them make it through the elevator. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(The Act of Storing Food and Making Food Literature review, n.d.)
The Act of Storing Food and Making Food Literature review.
(The Act of Storing Food and Making Food Literature Review)
The Act of Storing Food and Making Food Literature Review.
“The Act of Storing Food and Making Food Literature Review”.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF The Act of Storing Food and Making Food

Ethical Decision Making: Food & Nutrition

...? Ethical Decision Making: Food & Nutrition Table of Contents Table of Contents 2 Introduction 3 Theory: Business Ethics 4 Overview of the global food and nutrition sector 6 Issues of Food and nutrition in the United States 8 Laws and legal frameworks in the US 10 Role of Ethics in Food and Nutrition Sector 10 Conclusion 12 Reference 13 Introduction The 21st century is an era of tremendous development and high powered fast lives that are lived by the residents of the planet Earth. The tremendous level of connectivity that is being increasingly developed by the telecom companies around the world, while competing with each other in terms of voice plans and data usage policies, has provided the masses around the world with a highly enhanced...
9 Pages(2250 words)Research Paper

Organic Food vs. Inorganic Food

... methods of farming are not sustainable and are bad for the environment. Pollan’s thesis makes more sound sense then does Borlaug’s in this regard. Common sense would dictate that the use of fossil fuels to ship food long distances, as fertilizer and as herbicides will be unsustainable in the long run. It doesn’t make much sense to raise cattle in feed lots, when that manure could be used to fertilize crops, as Pollan has pointed out. Of course, there is the high cost of organic food, as fruits and vegetables are typically twice as much as conventionally grown ones, but this has a rather simple solution – promoting organics among the population at large will bring down the costs of organics as there will be more demand for the product...
5 Pages(1250 words)Research Paper

Food addiction / chemicals making food addictive / potato chips

...? FOOD ADDICTION CHEMICALS MAKING FOOD ADDICTIVE POTATO CHIPS Not long ago, scientists came to the conclusion that fast food canbe just as addictive as Cigarettes, or other classified drugs. While the smoking ban is getting stricter every day, no regulations are in place for potato chips or other processed foods & snacks.?“Salt plus fat equals the satisfying crunch”, and if you times this by mouth feel, it equals “a food designed to addict“ (, 2010). Potato chips are, just as cigarettes, designed to be addictive but food manufacturers have no restrictions in making them less addictive on the contrary, scientists continue to calculate how to make them even more addictive. In this paper, I would like to show that potato chips...
7 Pages(1750 words)Research Paper


Starting simple could mean inviting neighbors and friends to a simple dinner or meal using local products; or it could also mean assigning days within a week to focus on consuming local produce. Trying to connect with local farmers would necessitate going around the locality and finding out what products are being sourced from farms and which could be availed easily. Likewise, one could even try to grow simple vegetables in one’s backyard; which was also noted to be, not only healthy; but also therapeutic. And finally, the effort of implementing a local diet in one’s lifestyle should not be made in stressful environment. One must simply enjoy discovering local farms and products and be able to savor the local produce which could...
4 Pages(1000 words)Research Paper


This may be seen, for example, in the cultural prohibitions against eating pork in the Jewish and Muslim religions – this is an essential part of their cultural heritage, and it sets them apart and defines them as a part of their cultural group (James, 3). Food also forms memories, and these memories and associations form the basis for what is commonly termed as “comfort food.” Wansink et al., (740) state that comfort foods are foods which conjure a comfortable and pleasurable state in the person, and that childhood experienced and social-affective contexts influence these food preferences. The psychological pleasure that these foods bring is based upon the feelings of pleasure and love which are behind these foods. The researche...
10 Pages(2500 words)Research Paper

Fast Food and Natural Food

... Supervisor 26 April 2009 Fast Food vs. Natural Food Fast food suggests that it is kind of food that takes less preparation time and easy to serve. In modern society, it refers to the food in restaurant mostly in packaged form for take away. Hamburgers and fries are common example of fast food. Whereas natural foods are in raw form with less cooking .It does not include items such as sweeteners, flavor, sugar etc. Fruits, vegetables etc are few varieties of natural food. Adding preservative and chemicals to give fresh and tasty look to natural food makes it unhealthy to eat. For example, Apple's smell can be generated by Ethyl-2-methyl butyrate. Only raw foods like fruit, vegetables etc grown in natural environment are vital to health...
2 Pages(500 words)Essay

The Food Quality Protection Act

...Rigoberto Baez Carter Humphery 20 November 2009 Annotated Bibliography Quality Control U.S. Environmental Protection Agency. “The Food Quality Protection Act (FQPA) Background”. Pesticides: Regulating Pesticides. Web. This is the law that covers safety regulations on use of pesticides for food production. It became effective on August 3, 1996, and was heavily supported by a broad coalition of environmental, public health, agricultural, industry group and the members of the Congress. The FPQA amended previous legislations and has set a “more consistent, protective regulatory scheme, based on sound science”. Particularly, FPQA adopts single health-based standards for all pesticides in all foods. The law provides special protection...
6 Pages(1500 words)Annotated Bibliography


Section/# Serrano Ham and Manchego Cheese Croquettes For my chosen menu item I have selected from the menu a dish that is listed as “serrano ham and manchego cheese croquettes”. This dish captured my interest due to the fact that it involved two specific ingredients that I was formerly unfamiliar with. The first of which is the serrano ham. Serrano ham comes from the term jamon serrano – which quite literally translates to hill pig. As such, the ham itself is dried and usually served in very thin slices or diced. It is my expectation that for this particular dish it will be diced. Likewise, the second aspect of the dish that struck my interest was that it included manchego cheese. Manchego cheese on the other hand is also d...
2 Pages(500 words)Essay


... Jewish people mark notable occasions from time to time, and the celebrations include eating and drinking. The Jewish are supposed to eat healthy food because they are urged to protect their body. The food taken after circumcision is referred to as se’udat mitzvah. It is among the historic Jewish occasions. The ceremony is observed to encourage close family to stick together and also integrate members of the community. Though brit Milah has no mandated foods and drinks, many Jewish families and groups practice traditions of dining foods. Many Jewish families practice a brit Milah of Chickpeas, as well as, nuts because they symbolize birth and existence cycles. Moreover, the taking of the red wine is used as a remembrance of the blood...
1 Pages(250 words)Assignment

Food Culture or food

There are people that say that Africa has the largest range of food. This is attributed to the fact that the continent has many rural areas where people carry out substantial farming to produce different foods, but they have not been able to make it available to the outside regions due to poor infrastructure. Egypt is one of the countries known to have a wide range of foods and most commonly known for a dish known as ful. Countries such as Morocco have a reputation for dishes such as Couscous (Albala 27). This type of food is served with vegetables and to add flavor an individual can add meat to the mixture. Kenya is another country in the African continent that amazes many people. This is because restaurants in the country know h...
5 Pages(1250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Literature review on topic The Act of Storing Food and Making Food for FREE!

Contact Us