Nobody downloaded yet

Making Food Healthy and Safe for Children - Research Paper Example

Comments (0) Cite this document
This paper “Making Food Healthy and Safe for Children” will explore the problem of food contamination and the effectiveness of food contamination prevention systems. Food safety management is one of the areas that guarantee that the food industry operates smoothly…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92.6% of users find it useful
Making Food Healthy and Safe for Children
Read TextPreview

Extract of sample "Making Food Healthy and Safe for Children"

Download file to see previous pages For example, the addition of broken glass pieces and metal filings can get inside food without changing it, but the contaminants can injure the consumer of the food when swallowed (Stranks, 2007, p. 141). The second major threat is that of transferring microbes into the food. For example, flies carry microbes and transfer it to food using their hairy feet. Rodents and insects are also known to destroy the surfaces of food, for example, vegetables and fruits, by creating openings that could allow the entry of microbes. The entry of insects and rodents could also leave their fragments and parts inside the food, causing contamination. Chemical contamination often starts with the prevention of other pests and insects using chemical pesticides. The insecticides that contaminate food and food products are those aimed at increasing crop production by reducing insect infestation (Stranks, 2007, p. 141). Microbial contaminants, unlike chemical and physical contaminants, change the food itself and present health hazards to the consumers of the food. After the undesired changes take place inside the food, it is considered spoilt. The characteristics of spoilt food include changes in flavor, appearance, texture, and odor.
The controls put in place to prevent food contamination are built around standards of hygiene during storage, handling, and preparation of food. The controls include that the spread of viruses and bacteria can be prevented through practicing personal hygiene, keeping utensils clean and cleaning work surfaces thoroughly. The controls related to cleaning include hand washing after visiting the toilet; before preparing food, after handling raw food, after touching pets. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(Making Food Healthy and Safe for Children Research Paper, n.d.)
Making Food Healthy and Safe for Children Research Paper. Retrieved from
(Making Food Healthy and Safe for Children Research Paper)
Making Food Healthy and Safe for Children Research Paper.
“Making Food Healthy and Safe for Children Research Paper”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Making Food Healthy and Safe for Children

Creating a Safe and Healthy Work place

...Creating a Safe and Healthy Workplace Creating a safe and healthy workplace is any organization’s dream. This is because the organizations in this day and age are banking on encouraging a healthy environment that can inculcate feelings of empathy and reasoning. What is important here is an understanding that banks on the premise of finding out the best possible solutions to do away with the notions of hectic work schedules and tiring workplace routines. This is so done to make sure that the safe and healthy workplace realms are ensured no matter how hard it is on the part of the organization under...
9 Pages(2250 words)Literature review

Safe Guarding Children

...aligns the personnel along common language and common ground so that the corporation can keep operating and adapting efficiently. References Allen, N. (2005) Making sense of the Children’s Act 1989, John Wiley, Chichester. Baginsky, M. (2008) Safeguarding children and schools, Jessica Kingsley, London. Barlow, J. & Scott, J. (2010) Safeguarding in the 21st century: where to now, Research in Practice, Totnes. Corby, B. (2006) Child abuse: towards a knowledge base, Open University Press, Maidenhead. Great Britain: Department of Health. (2003) Keeping children safe : the government's response to the Victoria Climbie inquiry report and joint Chief...
8 Pages(2000 words)Essay

Healthy Fast Food prepare their own healthy meals is not an excuse to have reckless habits of consuming fast food. There are lots of healthy effects on high consumption of fast foods, especially problems that affect the physical health of the consumers. Although the manufactures and preparing restaurants have of recent been aware of consumer group movements, against their sales of unhealthy food, much lies with the consumers to ensure what they consume is nutritious and healthy. Unhealthy drinks and food should be avoided for their safety. Safe Ingredients Chemicals: Most of the available fast foods on...
6 Pages(1500 words)Research Paper

Healthy food

...translate to a mentally healthy disposition that we could make sound choices in life that would make us better us a person. Environmental health meant the desirability of the physcial world that would facilitate the other dimensions of health. And the physical health is the most popular dimension of health which involves the wellness of the physique that enables to pursue our aspirations in life. In this project, the physical aspect of health will become the subject of interest because it is the most basic dimension of health. If we are not physically well, we cannot pursue anything and would defeat other dimensions of health when we are sick. In addition, physical health can easily...
7 Pages(1750 words)Essay

Healthy and Delicious Food for Children

...Healthy Snack Menu for Preschoolers Introduction Healthy children need meals that comprises of all the food groups.  Children need foods in the right portions to supply them with the energy and nutrients needed to grow healthy and strong. A healthy meal preparation consists of breakfast, lunch, supper and one or two healthy snacks in between. In this paper, we shall discuss zucchini bread as a snack under the following:- Appropriate age group and number of children it serves: Zucchini bread recipe is appropriate for all age groups; this particular...
1 Pages(250 words)Essay


...MAKING HEALTH CARE SAFE In this era of globalization there has been an increasing call for improved quality of healthcare provision. Various scholars and researchers are engaged in generating ideas on possible quality healthcare provision approaches. One aspect of this issue is the need to incorporate information and communication technology in the administration of healthcare services. In this regard Gibson and Sigh champion for increased use of technology through the concept of nursing informatics to minimize errors made when handling patients (Gibson & Singh, 2003). Their assertion on the significance of nursing informatics is relevant to the contemporary campaign for improved quality healthcare. Using of computers and other... on...
2 Pages(500 words)Article

Healthy Children

...Healthy Children Healthy Children Concerns about the health status of children in the current society are worth not ignoring. Different health stakeholders, including private organizations, emphasize on the need for ensuring healthy living among children. In this regard, it worth discussing several issues concerning the health of children and how the society can help in the same. Several factors that play significant roles in ensuring good health for children are worth pointing out. First and foremost, the nutritional value of food consumed by children...
1 Pages(250 words)Article

Healthy Fast Food Chain business to establish healthy fast food chain. Moreover, the research work also served the purpose of guiding the entrepreneurs regarding how to identify the marketing and consumer behaviors along with the strategies of dealing with these complications “ 1.3 Objectives of the Research In order to achieve the goal of the research, which defines the broader perspective of conducting a research, the objectives are defined to make the research work more precise and accurate and the combining the conclusions regarding the achieved objectives of research serves the goal of the research. Therefore, for the purpose of achieving the goal of the research following...
8 Pages(2000 words)Dissertation

Healthy Eating Food Pyramid

...diagram representing the type of diet to be eaten daily for good health (Harvard School of Public Health, 2008). The healthy food pyramid was developed by the Harvard school of public health and is based on scientific evidence on the relationship between diet and health. The main aim of healthy eating food pyramid is to help people to make better choices on diet. From the base up, healthy eating food pyramid has five sections or segments. This paper describes in details what healthy eating food pyramid is, focusing on the various segments of healthy eating...
4 Pages(1000 words)Essay

Food Safety Management

.... A. Eds., 2012. Making Food Healthy and Safe for Children: How to Meet the National Health and Safety Performance Standards— Guidelines for Out-of-Home Child Care Programs, 2nd Edition. Arlington, VA: National Center for Education in Maternal and Child Health. McCurdy, S., Peutz, J. and Wittman, G., 2009. Storing food for Safety and Quality. [E- book]Moscow: University of Idaho. Available through: rsafetyquality.pdf [Accessed 11 July 2014]. Peariso, D., 2006. Preventing Foreign Material Contamination of Foods. Lowa: Blackwell...
16 Pages(4000 words)Research Paper
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Making Food Healthy and Safe for Children for FREE!

Contact Us