History of Canadian Labor - Essay Example

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The author of the essay entitled "History of Canadian Labor" states that the Laboring class or working class has always been a subject of socio-political interest. Here through our reading of three articles namely “The honest Workingman and Worker’s Contro. …
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History of Canadian Labor
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Download file to see previous pages The first article, “The honest Workingman and Worker’s Control: The Experience of Toronto Skilled Workers’, 1860-1892”, by Gregory S. Kealey, is an attempt to identify the trends of trade unions during the nineteenth century. The author discusses “Coopers International Union, Ontario No. 3, which played an important role in the Nine Hour Movement and the establishment of the Toronto Trades Assembly; the extensively studied International Typographical Union No. 91; and the Iron Mot-der International Union No. 28, employed in Torontos heavily capitalized stove, machinery, and agricultural implements industry” (Kealey). What the author tries to suggest is that the working class was an organized association of trade unions, which had a disciplined way of working, and earnings were fairly decided.
The second article, “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889”, by Peter DeLottinville, is a different account of the working-class in Montreal. The author chooses to represent the working class through a dominant tavern owned by Charles McKiernan, popularly known as ‘Joe Beef’. The book presents a rather different account of the hardships of the working-class, which were not mentioned in the previous article. Since the article mentions a period that is almost the same as the earlier article, no mention of trade unions is a surprise. Rather the working class is a beer-drinking, rowdy class that finds the middle class suspicious and though there is mention of organized strikes, the center of the subject is Joe Beef’s Canteen, which provided the sole entertainment enjoyed by the working class. The author has more to say about Joe Beef than the working class. However, at the same time, he has introduced the conditions of working-class through a tavern and a man, who the working-class people hailed him as their “champion” (DeLottinville). The third article, After the Fur Trade: The Aboriginal Laboring Class of British Columbia 1849-1890”, by J Lutz. ...Download file to see next pagesRead More
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