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Apple Pie as totem food - Research Paper Example

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Summary
The researcher is determined to review the evolution of the American Apple Pie based on the below:
1. The growth of Apple cultivation in the US.
2. Origins of the Apple Pie.

3. “As American as Apple Pie”

4. The Apple Pie Today.
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Apple Pie as totem food
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Apple Pie as totem food

Download file to see previous pages... This essay discusses that apple as a fruit in itself was more predominant in Asia and Europe. The first apple was said to be cultivated in the “ northern slopes of the Tien Shan, the mountain range running for a thousand miles between the Chinese border to the east and Uzbekistan, in fact almost to the Caspian Sea, in the west.” The biblical reference to the apple as the forbidden fruit could also have emerged from the fact that Mount Ararat; the resting place of Noah’s ark is also around this region. The mountain range is in present day Turkey and extends from Iran to Armenia, which encompasses the region where the first instance of apple cultivations were found. Turkey till today remains one of the biggest producers of apples in the world. Earliest origins of apple cultivation could be dated back to 8000BC with the discovery of agriculture when nomadic settlements settled in the fertile lands along the Tigris and Euphrates and moving from there to other regions with the onset of trade and military expeditions. There is evidence that the early colonists brought with them the first seen apples, crab apples in US. Crab apples are considered the native apples of America and since then there are more than 20 different varieties of apples grown in the US. It is believed that John Endecott, an early governor, was the first to bring an apple tree to North America, and the first orchard was planted on Beacon Hill by a clergyman named William Blaxton. The apple consequently grew to become a part of the staple diet, as it could be easily stored in winter. Despite the fact that apples were not initially from North America, and have been growing disease-free for centuries in their native habitats, the early settlers found that the long, hot summers and cold winters of New England grew apples unlike anywhere else in the world.  New England apples are known not only for their unique blend of tart and sweet flavours, but also for their size and freshness. (Nahmias, 2012). The growing of apple consequently began to be viewed as a status symbol. With the growing popularity of the American Apple Pie, diplomats and statesmen began to grow the prize apples for these pies in their backyard. It is therefore no coincidence that 60% of the nation’s yearly harvest in apples comes from the State of Washington. Recorded history shows evidence that Apple Pie was served as a gourmet desserts during dinners for ...Download file to see next pagesRead More
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