Nobody downloaded yet

Sustainability Challenge of Food Waste Management - Research Paper Example

Comments (0) Cite this document
Summary
This research will begin with the statement that there are several issues world regarding food waste management. This has called for a need to let environmental agencies to come up and pose a challenge to people that makes them substantially reduce their food wastage…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.1% of users find it useful
Sustainability Challenge of Food Waste Management
Read TextPreview

Extract of sample "Sustainability Challenge of Food Waste Management"

Download file to see previous pages According to the research findings, Hong Kong as a city gets involved in practices that aim at creating awareness of the environment as well as nutrition issues that are brought forth by food wastage. To see this come to pass, the city of Hong Kong is in the sustainability challenge will ultimately manage food that is wasted in the city and its surroundings. Particularly, this report considers Hong Kong’s Langham Hotel and their attempt to manage food wastage with the aim of providing a sustainable answer to the city dwellers. For this reason, reducing food wastage requires strategies that revolve around improving the bottom line, giving support to the community ad reduction of greenhouse facility emissions. Currently, Hong Kong experiences a problem in its food waste management. Presently, it disposes of it wasted food as well as other municipal solid wastes (MSW) at distinct landfills. As a result, numerous tones of municipal solid waste and food waste are disposed of. Much of the wasted food emanate from commercial industries that include marketplaces, restaurants and food production and processing industries among others in Hong Kong. The practice regarding disposing biodegradable wastes at landfills in Hong Kong is not a better one. This is because it undesirably reduces and depletes limited space at the landfills. It comes with other disadvantages that include generation of bad odor, leaches, and landfill gases. All these need further action to mitigate their negative impact on the environment. Hong Kong’s Langham Hotel will provide a good base for discussing sustainability challenges associated with food waste management. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Sustainability Challenge of Food Waste Management Research Paper - 1”, n.d.)
Sustainability Challenge of Food Waste Management Research Paper - 1. Retrieved from https://studentshare.org/business/1672028-examine-the-sustainability-challengeopportunity-and-critical-anaylsis-contextual-issues-conceptstheories-and-evaluation-for-an-organisation
(Sustainability Challenge of Food Waste Management Research Paper - 1)
Sustainability Challenge of Food Waste Management Research Paper - 1. https://studentshare.org/business/1672028-examine-the-sustainability-challengeopportunity-and-critical-anaylsis-contextual-issues-conceptstheories-and-evaluation-for-an-organisation.
“Sustainability Challenge of Food Waste Management Research Paper - 1”, n.d. https://studentshare.org/business/1672028-examine-the-sustainability-challengeopportunity-and-critical-anaylsis-contextual-issues-conceptstheories-and-evaluation-for-an-organisation.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Sustainability Challenge of Food Waste Management

Sustainability and Food

...the fertility of the soil against commercial fertilizers and pesticides. Organic foods are perceived healthy and will not produce toxic enzymes that may affect human physiological system. Thus, sustainability is about preservation of ecosystems that are essential to life. This desire to sustain life substantially correlates with the kind of food served every meal. There were robust arguments which deliberated the vital significance of enhancing life by adopting a vegetarian lifestyle. Vegetarianism is a personal option, an ethical choice and a political statement. Often it is misperceived and thus, must be explicated in a wide range of health, ethical, religious, and...
6 Pages(1500 words)Essay

Waste equals Food

... Waste equals food The chapter tries to explore the mechanisms through which nature ensures a supply of nutrients forbiological processes. In essence, nature has no waste and once biodegradable matter finishes its purpose, it forms nutrients for a subsequent biological process. The example receives the illustration of a blooming tree where the excess flowers do not become wasted but undergo decomposition to replenish nutrients in the soil. Excreta from animals and humans contain nitrogenous wastes, which can be utilized by some organisms and microorganisms, with the result of soil replenishment. Human influence significantly affects the cycle through which nature replenishes itself. The human practices introduce a model through... ,...
3 Pages(750 words)Essay

Sustainability and Waste Management

...with the founder of the project about the drop off zone. It is necessary to visit websites for local conservation groups that conduct recycling drives in the community that the office is located. This is important because the office will create a good impression in the community it is serving, that it is environmentally conscious. It is also advisable that the office signs up for newsletters and reminders for specific collection periods to maximize benefits and gets more information regarding recycling of light globes. More information could create a pathway for better and bigger ideas regarding the environment (Limbachiya & London, 2004). Bibliography Limbachiya, M. C., & London, E. (2004). Sustainable...
2 Pages(500 words)Assignment

Sustainability and waste management

...Topic:  Sustainability and Waste Management XXXXXXXX XXXXXX XXXXX XXXXXXX XXXXXXXX Introduction Production is a means through which human life is supported. This will involve the major resources or factor inputs where land is a major factor input. Environmental conservation has always been emphasized so that there is sustainable development and production. This ensures that human life as well as the plant life is maintained. The introduction of industries and large scale production has hindered this exercise as this has increased environmental degradation. The introduction of large factories has led to huge air, liquid and solid emissions into the environment (El-Haggar,...
4 Pages(1000 words)Assignment

Sustainability and waste management

...Sustainability and Waste Management The Acme Facility This Report has been prepared regarding the practices of solid waste management at the Acme Central Store Facility. It has first undertaken a review of the existing waste management procedures at Acme. On the basis of this assessment, it has laid out a set of recommendations for administering an improved waste management system at the facility. The report assessment was carried out during 12-13th May, 2005. (Env Consultant, 2005, p.4) Environment Consultant Organization first conducted a site analysis of the Acme Central Store during...
12 Pages(3000 words)Case Study

Food Stamp Challenge Assignment

...Food and Nutrition Inserts His/Her Inserts Grade Inserts 25th September, Food Stamp ChallengeFood insecurity is a major global concern in the world with the problem of meeting the needs of everybody is quite difficult. As a result, the food stamp initiative launched in the United States to cater for the poor needs to assessed and analyzed carefully. This essay looks into completing a challenge whereby participants survive on $5 a day for a period of 4 days on food items. The essay should consider healthy and junk foods. As a result, in undertaking this challenge, I started with a simple meal plan. The meal plan included eating junk foods such as fries and a soda, a burger and a milkshake and the eating fruit and vegetable salads... ...
3 Pages(750 words)Assignment

Food Waste Biomass

...amounts of food are often not ordered at the right time, this leads to the most losses of foods. Foods also turn into wastes if they are not treated or managed properly. For instance different food products might be required to be kept in particular temperatures which if neglected leads to wastes. Incorrect mechanical handling of foods also leads to wastes (Stenmarck et al 10-11). Impacts of Food Waste: The environment gets affected by food waste since natural resources are lost as a result of food...
2 Pages(500 words)Essay

Food hunger and Reducing food waste

...Food Hunger and Reducing Food Waste Hunger Hunger is term which is associated with a painful feelingresulted due to want of food. It can also be associated with craving, more precisely which is a condition caused by the deficiency of food. This specific definition can be expanded to a wider scale to the world level which is then regarded as world hunger. There are around 842 million people present in the world marked as undernourished. The numbers represented by this figure depicts that one out of eight people are not able to obtain healthy and enough food (WFP, 2014). FoodFood is necessary for leading...
4 Pages(1000 words)Research Paper

The Sustainability Challenge/Opportunity And Critical Anaylsis For An Organisation

...). Waste and Resources Action Programme (WRAP), United Kingdom. Dunphy , D. C. (2000). Sustainability: The Corporate Challenge of the 21st Century. New South Wales, Australia: Allen & Unwin. Gallagher, D. R., (2012). Environmental leadership: A leadership handbook. London: Sage Publications. Hotter, J., 1996. Leading change. London: Harvard Business Press. Marthinsen, J., Kaysen, O., Kirkevaag, K., 2012. Prevention of Food Waste in Restaurants, Hotels, Canteens and Catering. Nordic Council of Ministers, Copen- hagen, Denmark. Okazaki, W.K., Turn, S.Q., Flachsbart, P.G., 2008. Characterization of food waste...
35 Pages(8750 words)Research Paper

Strategic Action Plan for Food Waste Management

...footprint and protect the environment. It will also encourage the others to follow in its footsteps and contribute to a greater social and environmental cause in the long run in the process. 1.3 Role of CSR TV CSR TV is the project consultant of Langham’s Sustainability Task Force reviewing their CONNECT Programme. How to continuously improve the existing food waste prevention and recycling program and extend support to the staff and local communities with regard to management of food waste has been in the mind of the CEO for some time. In the analysis paper, recommendations for the future review of sustainability...
12 Pages(3000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Sustainability Challenge of Food Waste Management for FREE!

Contact Us