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Smoking Restrictions and Changes in Smoking Behaviour - Literature review Example

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This paper "Smoking Restrictions and Changes in Smoking Behaviour" discusses smoking restrictions that are an important part of the tobacco control policy as they serve a two-fold purpose. Smoking restrictions facilitate the smokers’ decision to reduce or quit smoking …
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Smoking Restrictions and Changes in Smoking Behaviour
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Download file to see previous pages Bartosch and Pope (2002) conducted a study to determine if the restaurant business declines or improves after the implementation of restrictive restaurant smoking policies. Contrary to the claims made by the hospitality and the tobacco industry, survey data revealed that people would continue to dine in establishments once they are smoke-free and many would even frequent more often when restrictions on smoking are imposed. The study by Alamar and Glantz (2004) shows that the workers enjoy better health when restaurants are declared smoke-free zones is testimony to the fact that exposure to environmental tobacco smoke (ETS) is a health hazard. Passive smoking does affect the employees as better productivity has been reported by the restaurant staff in smoke-free areas which ultimately leads to reduced losses or expenditure on healthcare.
An analysis of taxable sales receipts provided by the Department of Taxation and Finance and restaurant employment data from the Department of Labor revealed that the New York City Smoke-Free Air Act did not adversely affect the citys restaurant or hotel industries. Hotel meal sales in fact increased by 36.9 percent in New York City after the law took effect while they remained nearly constant in the rest of New York State (Rwjf, 2003). Even though one-quarter of smokers reported dining out less frequently, 11 percent of the non-smokers reported dining out more frequently. The majority of the consumers reported that the law had not affected them while only 15% opposed the law.
Smoking ban can even increase revenues as people are encouraged to dine out more frequently who would otherwise refrain to avoid passive or secondhand smoking (Alamar & Glantz, 2004). Smoke-free ordinances add value to the restaurants and pubs.

Scotsconsumer (2004) conducted a survey to determine how consumers react or what they prefer at pubs in connection with smoking. Out of a total of 110 questionnaires that were sent out, 75 responses were received which denotes 68 percent. ...Download file to see next pagesRead More
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