StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Metabolic disease, or food insecurity - Essay Example

Comments (0) Cite this document
Summary
Food Insecurities Food Insecurities Part 1 Before preparing this report I was quite confused regarding different issues in population healthcare. I was unable to decide which topic I should chose as both were of so much interest and knowledge…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER91% of users find it useful
Metabolic disease, or food insecurity
Read TextPreview

Extract of sample "Metabolic disease, or food insecurity"

Download file to see previous pages I got to know the statistics of food hunger, which are indeed alarming. Whereas past units have improved my skills on literature reviews, this one has improved my research skills and polished them while I was collecting stats and data for the report. I am looking forward for more interesting assignments so that I may sharpen my capabilities. Part 2 Introduction: According to the United Nations food security can be defined as: ‘all people at all times, hav[ing] both physical and economic access to the basic food they need’ (United Nations, 2013). The issue of food security is undoubtedly an important and complex one which is also at risk because of many factors. The guarantee of food security is confirmed and assured for around 2 billion people across the globe; however the statistics are opposing and quite alarming. This paper is aimed to provide a report to the Federal Health Minister having a scheme to solve the issue of food insecurity. Moreover it will also discuss the issue of food insecurity in humans. This report will try to include all the possible and relevant information regarding the issue of food insecurity in Australia. Moreover the purpose of this report is to draw the attention of the Federal Health Minister to look into the matter and leave no trace of the issue. This report will also focus on the current food security plans and will also provide recommendations, and a distinctive approach to overcome the existing issue. Although much has been done in Australia regarding the issue, but there still are some people who are facing the issue, therefore this report is dedicated for those people and will try to help and ease them with the help of the Federal Health Minister. It should be understood that there are certain reasons which contributes towards the issue of food insecurity. Factors such as change in climate, development of major cities (urban development), the increase in population, and change / shifts in the oil prices which has its influence on almost every aspect of the human life. Such issues when merged bring a negative impact on the food securities resulting in the deficit of supply to all individuals of different states (Luck, et al., 2010). Food insecurity has been a very deep and significant issue round the world. Being an issue of global importance, different theories, researches and articles have been presented in order to counter the issue and to provide a credible and sound solution. However the issue is still a major one in a no of countries, particularly Australia. However, many countries have been able to improve their food plans through different agendas and approaches. It is believed that the set hunger target on a global level is likely to be achieved by 2015, while the issue is still a major one in many countries (Wahlqvist, 2011). Just like any other country in the world, Australia also gives its citizen the right of food security as the basic human right. The Australian government tries to assure that safe and sufficient food is delivered across Australia so that all the Australians may live an active and healthy life. Unfortunately, there are some areas in which people run out of the basic food items on a aroutine basis. They have to come across many obstacles on their way to access food and other requirements. While enough healthy food stays a question. According to a survey it was concluded that there are 870 million people worldwide who ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Metabolic disease, or food insecurity Essay Example | Topics and Well Written Essays - 2000 words”, n.d.)
Metabolic disease, or food insecurity Essay Example | Topics and Well Written Essays - 2000 words. Retrieved from https://studentshare.org/health-sciences-medicine/1484931-metabolic-disease-or-food-insecurity
(Metabolic Disease, or Food Insecurity Essay Example | Topics and Well Written Essays - 2000 Words)
Metabolic Disease, or Food Insecurity Essay Example | Topics and Well Written Essays - 2000 Words. https://studentshare.org/health-sciences-medicine/1484931-metabolic-disease-or-food-insecurity.
“Metabolic Disease, or Food Insecurity Essay Example | Topics and Well Written Essays - 2000 Words”, n.d. https://studentshare.org/health-sciences-medicine/1484931-metabolic-disease-or-food-insecurity.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Metabolic disease, or food insecurity

Food Advertising and Its Impact on Young Minds

Issue of fairness: I believe like most parents and consumer protection groups that advertising directly to children is dangerous and unethical as it can be deceptive and manipulative. It also promotes consumerism and poor nutritional habits to a defenseless target audience.
To create awareness and promote stricter Regulations: In the UK, as compared to many other European nations, there are currently few policies or standards for food advertising and marketing aimed at children. For example, The Nordic countries are at the forefront of protecting children from the effects of advertising. Sweden has the strictest controls in Europe and in 1991 instituted a ban on television and radio advertising targeted at children under the...
18 Pages(4500 words)Research Proposal

Different Factors That Cause Food Spoilage

The mechanism of action of these microbes is quite interesting. For example, some microbes release enzymes into the liquid surrounding them and absorb nutrition from the fluid digested externally. On top of that, this process of digestion leaves behind a residue of toxic waste, which is poisonous. That is why food items (both natural and processed) with high fluid content tend to be more susceptible to spoilage. So this is one internal or intrinsic condition for food spoilage.
Also, the vulnerability of a food item for a microbe attack is largely determined by its classification. Food such as carbohydrates, fats, and proteins are made up of organic compounds, whose nutrition attracts microbes. On the other hand vitamins and m...
6 Pages(1500 words)Assignment

The Diagnosis and Treatment of Disease Outline: The Roles of the Imaging and Treatment Modalities

Dramatic developments in the field of science and technology have provided newer and enhanced diagnostic tools to make arrive at a more precise diagnosis on one side and on the other side given new meaning to the traditional treatment modalities, as well as creating new treatment modalities. 

Peering inside the human body for a better understanding of any abnormalities within that are the cause for illness in a patient had remained an unrealized need until the advent of the x-ray imaging technique. Since then advances in the x-ray imaging techniques have led to new imaging modalities to remove the inadequacies that were experienced through the use of mere x-rays. Fluoroscopy is one such development in imaging modal...
7 Pages(1750 words)Term Paper

The Significance of Fast-Food to Young Persons and Possible Health Consequences

The previous chapter identified the objectives of this research project, including the creation of understanding behind the motivations for fast food consumption and the influences that drive this behavior in the UK. In addition, it is important to identify the various dietary implications of fast food consumption from both a professional and clinical perspective and empirical evidence. At the same time, it becomes crucial to highlight whether the fast food industry is responding to social demand for better and healthier food products in order to fully understand the potential outcomes for fast food companies.

The fast-food consumer is characterized by a wide variety of market demographics from the working-class cons...

12 Pages(3000 words)Literature review

The impact of Plant Disease on New Zealand

Transmission of PMTV occurs through inoculation of sap in 26 species belonging to Solanaceae or Chenopodiaceae and to Tetragonia expansa and also through grafting (A. Reavy., W. Kashiwazaki., & Barker,1995 ). In some cases, PMTV is known to be transmitted by mechanical inoculation also.

Since PMTV is vectored only through S.subterranea the infection of plants with PMTV depends on the life cycle of S.subterranea which takes about 10-14 days. The life cycle of S.subterranean takes place in 2 phases: Phase I) This is the primary stage of the life cycle initiated with the germination of resting spores known as sporangiosori or cystosori persisting in the soil as spore balls with thick cell walls into zoosporangia. These...
6 Pages(1500 words)Report

Cancer: a Terminal Disease

Only visible progress is observed in the case of breast cancer even though, it is detected in the early stage (3). There are many reasons and characteristic of cancer which makes it incurables some of them are as follows:
Most of the human diseases were classified under two broad categories; 1) genetic diseases and 2) environmental diseases. In genetic diseases, mutation or loss of function in any of the vital genes leads to disease condition and they are generally cured by artificial supplementation of a vital component. For example, in sickle cell anemia where a patient having mutation in both copies of the hemoglobin gene leads to sickle-shaped RBC. The only permanent cure for this disease is bone marrow transplant and gen...
6 Pages(1500 words)Assignment

Air Pollution and Cardiovascular Disease: Bullish Business Long-Run Trade-Off

Increased concentrations of effluents in the air were found to have particularly been emitted from motor vehicle exhausts, industrial factories, and other burning or combustion activities of Australians (Bartnett et al. 2006). Practically, any engine that utilized fossil fuel is known to be emitters of these effluents in addition to other activities that require burning of materials as have been broadly argued by different concerned sectors for the minimization of its usage, as well, finding alternatives which could be biodegradable fuels.

Air is humankind’s natural source of respiratory Oxygen. Its preservation may have been openly disregarded so that the current generation has to face up to the maintenance of it...
12 Pages(3000 words)Term Paper

The Act of Storing Food and Making Food

When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything...
14 Pages(3500 words)Literature review

Global Warming and Food Production

The carbon fertilization effect of increased carbon dioxide concentration in the atmosphere has an impact on plant growth, which benefits plant growth by facilitating photosynthesis, cannot balance the complex impact of increased temperatures around the world. Thus, although some regions will benefit from global warming, a total reduction in global agricultural production will result. This essay presents a discussion about the impact of global warming on agriculture and food production around the world.
Although the history of the planet earth suggests that for the last million years ice ages have been interspersed with warmer periods, evidence suggests that the average rate of global warming within the recent past has accele...
14 Pages(3500 words)Assignment

The World Food Program

However, like many organizations, the World Food Program has its own crises that have apparently affected its programs and projects in all parts of the world. These problems, which will be discussed later, limit WFPs' capacity to distribute its resources and services to distressed countries like Ethiopia. It must be noted that in recent years, food rationing was cut by one third (WFP, 2008). In September 2008, WFP published its Media Backgrounder on Ethiopia which reported that the organization targets to support 9.6 million Ethiopians as well as its funding shortage of US$ 465 million. It also recorder 567,000 metric tons shortage of food which will last until March 2009 (WFP, 2008).
Ethiopia has been among the poorest and l...
9 Pages(2250 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Metabolic disease, or food insecurity for FREE!

Contact Us