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Eating habits and food choices can contribute to the onset, development or management of chronic health conditions - Assignment Example

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Effect of Diet on Early Onset of Chronic Diseases: A Focus on Obesity Name Institution Effect of Diet on Early Onset of Chronic Diseases: A Focus on Obesity Concerns about personal health have become so common in the current era; most people would love to surpass life expectancy…
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Eating habits and food choices can contribute to the onset, development or management of chronic health conditions
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Download file to see previous pages Obesity refers to a medical condition that is characterized by building up of excess fat around the body tissues. Such a condition threatens the body health in that it may reduce the person’s life expectancy or cause other health complications. The Body Mass Index is used to ascertain the obesity conditions of the body. What is intriguing about obesity is that the cases are persistently increasing around the globe. In an attempt to curb the health issues pertaining to obesity, various causes of obesity have been identified The obesity prevalence has been attributed to taking in of excess calories. It is argued that availability of calories has been increasing. United States has recorded the highest calories per person of all countries in the world. In 1996, the amount of calories available per person was about 3,654 but rose to over 3,700 by 2007. During the same period, the average number of calories available per person in Europe was 3,394 but rose to over 3,600. In developing countries such as Asia, the amount of calories per person stood at 2,648 in 2007. The Sub-Saharan Africa recorded 2,176 as the number of calories available per person. These levels of calory consumption have been cited to positively correlate with increasing obesity prevalence (Neale & Hayakawa 2008). ...
Similarly, the food energy consumed per person rose from 2,450 to 2,618 in men. This increased calorie intake was mainly as a result of carbohydrate intake, and not fat. The carbohydrates were consumed in form of sweetened beverages and junk food (chips). Currently, they account for over 25 percent of food energy consumed by adults in United States. It is argued that the consumption of junk as well as other forms of fast foods has been necessitated by their low costs (Knai, McKee, Darmon, Lobstein & Rutter 2012). In particular, the consumption of first foods has quadrupled since 1970s. Policies and techniques in agriculture, such as in the United States and America as well as Europe, have resulted in low food prices. For instance, the US Farm Bill has made it possible for corn, wheat and rice to be more affordable than fruits and vegetables. Arguably, obesity cases increased upon the implementation of the bill. On the other hand, obesity levels have been associated with low social classes. This has been attributed to the fact that individuals, especially children, from poor families cannot afford health foods to enable their bodies to stand against obesity. Additionally, if the role of dieting is refuted, then food consumption habits are often more underreported by obese individuals than individuals with normal body fat index (Barness, Opitz & Gilbert 2007). Even the elderly are not spared from the nutrition limitations. It is argued that malnutrition or undernutrition is to blame for about 40 percent of health complications in aging. Signs of malnutrition have been in some cases even mistaken for diseases. The elderly face complications such as obesity, cardiovascular disease, and diabetes, ...Download file to see next pages Read More
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