StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Is Local food a better way to eat - Research Paper Example

Comments (0) Cite this document
Summary
Nicole Brechka in his editorial “loco for local” leads a strong argument in favor of local foods. She has cited Deborah Madison a renowned chef who predominantly uses vegetables and authored books on cooking, to claim her point. Nicole apart from focusing on the nutritional…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER95.8% of users find it useful
Is Local food a better way to eat
Read Text Preview

Extract of sample "Is Local food a better way to eat"

Brechka, Nicole. "loco for local." Better Nutrition 71.2 (2009 6. Academic Search Premier. EBSCO. Web. 3 May Nicole Brechka in his editorial “loco for local” leads a strong argument in favor of local foods. She has cited Deborah Madison a renowned chef who predominantly uses vegetables and authored books on cooking, to claim her point. Nicole apart from focusing on the nutritional values of the locally grown foods also has highlighted the economic advantage they have over packaged ones. A collection of tips have also been offered on how to start with local foods in a gradual way that will eventually help to make them a part of our life. The proliferation of locally grown food amidst the shops and markets has also been drawn attention to. Even the internet, the most modern and improved vehicle of searching has been emphasized as a mean to look for fresh locally grown foods. "Families Encouraged to Eat Well, Eat Local, Eat Together." Human Ecology 38.1 (2010): 21. Academic Search Premier. EBSCO. Web. 2 May 2011 The article “Families Encouraged to Eat Well, Eat Local, Eat Together” cites Professor Christine Olson as a proponent of home cooked meal with local ingredients that will eventually help the local economy as well. He has joined hands with Cornell Cooperative Extension to develop a unique nutrition programme that has a sole motto of promoting locally grown food materials. The programme not only considers what one is eating but also takes into account its origin and the social setting of its consumption. According to Olson if this doctrine is followed then it will result in higher consumption of healthier foods like green vegetables and fruits together with milk and milk related products and lesser amount soft drinks and other junk foods. “What is Local?” Sustainable table January 2009. Web. May 4, 2011 < http://www.sustainabletable.org/issues/eatlocal/> In “What is local” emphasise has been laid on defining what exactly is a local food? A combination of seasonal eating, sustainable shopping, eating well and sustainable kitchen have been vouched for to pave the way for local food in our daily diet. A distinction has been made between local and sustainable food as well. It has been argued been local does not mean the production process for the same is also sustainable. It has been argued that if a local population sustains on local food products then it will lead to substantial cut in logistics that might also reduce the combustion of fossil fuel and thereby less emission of green house gas. The article claims food production at an industrial level directly weakens our environment and can never be considered as environment friendly. At the end the article also provides some interesting statistics that might be worth of consideration. (http://www.sustainabletable.org/issues/eatlocal/) Patterson, Paul M. "State-Grown Promotion Programs: Fresher, Better?." Choices: The Magazine of Food, Farm & Resource Issues 21.1 (2006): 41-46. Academic Search Premier. EBSCO. Web. 3 May 2011. Paul M. Patterson, in his “State-Grown Promotion Programs: Fresher, Better?” highlights the present trend among people towards; local foods as a freshly grown better alternatives of packaged food. Patterson cites historical figure to illustrate the huge amount of fund that has been allocated towards state branding as a step to encourage localised foods. Patterson leads an economic argument against such state branding as a successful ad economically viable step. Patterson’s main argument is against the non differentiating nature of the agricultural produce from different states that makes branding useless. According to him higher level of profit is embedded in larger consumption of food materials as a whole; not in the promotion of a particular localised brand. When better products make their voyage abroad as they are better suited for export there is no reason that state branding is encouraged among products with similar attributes. Patterson, Paul M. "State-Grown Promotion Programs: Fresher, Better?." Choices: The Magazine of Food, Farm & Resource Issues 21.1 (2006): 41-46. Academic Search Premier. EBSCO. Web. 3 May 2011. Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Is Local food a better way to eat Research Paper”, n.d.)
Retrieved from https://studentshare.org/health-sciences-medicine/1420385-is-local-food-a-better-way-to-eat
(Is Local Food a Better Way to Eat Research Paper)
https://studentshare.org/health-sciences-medicine/1420385-is-local-food-a-better-way-to-eat.
“Is Local Food a Better Way to Eat Research Paper”, n.d. https://studentshare.org/health-sciences-medicine/1420385-is-local-food-a-better-way-to-eat.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Is Local food a better way to eat

Has Government by States Given Way to Inter and Non-State Governance

The application of theories related to the state and its governance can be proved very helpful towards the creation of an effective and well-structured state. However, the phenomenon of a ‘subjective’ interpretation of the above theories is common especially when there are specific targets that need to be achieved by the interested parties (usual participants in a state’s political or social life). For this reason, it is necessary that specific rules and guidelines are followed when studying and interpreting the views of theorists regarding the position, the role and the power of the state.

Within the state, there are many ‘political’ and ‘social’ forces that try to impose their...
10 Pages (2500 words) Report

Different Factors That Cause Food Spoilage

The mechanism of action of these microbes is quite interesting. For example, some microbes release enzymes into the liquid surrounding them and absorb nutrition from the fluid digested externally. On top of that, this process of digestion leaves behind a residue of toxic waste, which is poisonous. That is why food items (both natural and processed) with high fluid content tend to be more susceptible to spoilage. So this is one internal or intrinsic condition for food spoilage.
Also, the vulnerability of a food item for a microbe attack is largely determined by its classification. Food such as carbohydrates, fats, and proteins are made up of organic compounds, whose nutrition attracts microbes. On the other hand vitamins and m...
6 Pages (1500 words) Assignment

The Significance of Fast-Food to Young Persons and Possible Health Consequences

The previous chapter identified the objectives of this research project, including the creation of understanding behind the motivations for fast food consumption and the influences that drive this behavior in the UK. In addition, it is important to identify the various dietary implications of fast food consumption from both a professional and clinical perspective and empirical evidence. At the same time, it becomes crucial to highlight whether the fast food industry is responding to social demand for better and healthier food products in order to fully understand the potential outcomes for fast food companies.

The fast-food consumer is characterized by a wide variety of market demographics from the working-class cons...

12 Pages (3000 words) Literature review

Universal Health Care: For Better of For Worst

It is perplexing that one of the most powerful and most democratic nations in the world does not have universal health care. The citizens of the United States grow anxious and dissatisfied with the current health care system. Expensive health care costs, impersonal medical procedures exercised by medical providers, and the bleak future the long-standing health care system offers, prompted both the ordinary and the intellectual class to advocate a government-run and taxpayer-funded health care system that is patterned on one of the most useful elements of the present health care structure, Medicare (Langer para 1). It is very heartrending to know that multitudes of poor American citizens die from chronic diseases that are actually...
12 Pages (3000 words) Term Paper

The Act of Storing Food and Making Food

When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything...
14 Pages (3500 words) Literature review

Global Warming and Food Production

The carbon fertilization effect of increased carbon dioxide concentration in the atmosphere has an impact on plant growth, which benefits plant growth by facilitating photosynthesis, cannot balance the complex impact of increased temperatures around the world. Thus, although some regions will benefit from global warming, a total reduction in global agricultural production will result. This essay presents a discussion about the impact of global warming on agriculture and food production around the world.
Although the history of the planet earth suggests that for the last million years ice ages have been interspersed with warmer periods, evidence suggests that the average rate of global warming within the recent past has accele...
14 Pages (3500 words) Assignment

The World Food Program

However, like many organizations, the World Food Program has its own crises that have apparently affected its programs and projects in all parts of the world. These problems, which will be discussed later, limit WFPs' capacity to distribute its resources and services to distressed countries like Ethiopia. It must be noted that in recent years, food rationing was cut by one third (WFP, 2008). In September 2008, WFP published its Media Backgrounder on Ethiopia which reported that the organization targets to support 9.6 million Ethiopians as well as its funding shortage of US$ 465 million. It also recorder 567,000 metric tons shortage of food which will last until March 2009 (WFP, 2008).
Ethiopia has been among the poorest and l...
9 Pages (2250 words) Assignment

Contributions of Ancient Greeks to Science as a Way of Knowing

It is not kept from history that the Grecian civilization back then in the earlier centuries of human development paved the way towards a human understanding of the numerous things that existed on earth. They were among the earliest philosophers, to this particular race came the first most known inventors and scientists who opened the minds of the human society towards the new age of understanding life and the things beyond it. 
Astronomy has been the main reason why the development of the Copernican theory about the existence and the characteristics of the Universe has been pursued to be explained further through scientific pieces of evidence. As a response to the Copernican Models of the Universe’s arrangement an...
7 Pages (1750 words) Essay

Humanistic Buddhism: A Way of Nirvana for Modern Man

However, how many people in today’s modern world are ready to renounce their life of comfort and materialistic pleasure to know the ultimate truth of life? Hardly anyone will be ready to renounce the pleasures of life. Hence, as Buddhism was believed to be a religion of suffering and severe self-discipline, very few people from the modern world were ready to practice it. However, Humanistic Buddhism, by modifying the teachings and simplifying the practices of the religion, gave a fresh and renewed beginning to Buddhism. Humanistic Buddhism, by modifying its practices to suit the social demands of modern life, has not just saved Buddhism from dying out but has also helped people to find happiness and satisfaction in life by s...
8 Pages (2000 words) Assignment

Ideal Way of Achieving the American Dream

According to the American dream, everyone is equal despite his or her gender while pursuing the dream. Majority of Americans interpret it as the attainment of wealth; the dream embodies the attainment of materialistic goals. However, others view the dream as more than the achievement of material wealth. Furthermore, the American dream depicts America as the country full of opportunities (Bloom & Blake 5).
Over the years, Americans have perceived the American dream differently. The dream has changed significantly since the days of the founding fathers. First, it promised Americans equal opportunities then it became the achievement of material wealth (Kochan 3). F. Scott Fitzgerald illustrates the American Dream aptly in hi...
11 Pages (2750 words) Literature review
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Is Local food a better way to eat for FREE!

Contact Us